Induction and synchronization of estrus in dairy cows using a single injection of PGF2α and GnRH

The aim of this study was to examine the effects of treatment with a single injection of GnRH and PGF2α on estrous response, fertility and service period. A total of 120 lactating Simmental cows were divided into four groups of 30 cows each: group PGF2α 40 was treated on the 40th day post partum with a single injection of 2 mL prostaglandin analogue (Estrumate), group PGF2α 50 was treated in the same way on the 50th day, group GnRH was treated on the 40th day post partum with a single injection of 2 mL GnRH analogue (Receptal), and the fourth group (control) was not hormonally treated. Fertility of cows was not significantly different (p>0.05). The difference in the estrous response and service-period between the control group and experimental groups was statistically significant (p<0.01)

Evolution of humic acids during ex situ bioremediation on a pilot level: The added value of the microbial activity

Environmental pollution is a global problem, while bioremediation technology removes pollutants from the environment using microorganisms. This study was aimed at investigating how a bioremediation process affected soil humification. In soil polluted with petroleum and its derivatives that was submitted to bioremediation, besides the total petroleum hydrocarbons and the number of microorganisms, quantitative and qualitative changes of isolated humic acids were determined during the process. The bioremediation of 150 m3 of polluted soil lasted 150 days. The level of total petroleum hydrocarbons decreased by 86.6 %, while the level of humic acids increased by 26.5 %. The elemental analysis showed the reduction of C and the H/C ratio and the increase of O and the O/C ratio of isolated humic acids during the process. The ratio of absorbencies at 465 and 665 nm also increased. Based on this and the Fourier-transform infrared spectra, it was shown that the humic acids isolated at the end of bioremediation were enriched with oxygen functional groups and aromatic structures. This study provides one of the first insights into the relationship between bioremediation and humification, as well as evidence of how hydrocarbon-degrading microorganisms have a significant influence on changes to humic acid structure during bioremediation

Supplementary data for article: Keckes, S.; Gašić, U. M.; Ćirković-Veličković, T.; Milojković-Opsenica, D.; Natić, M.; Tešić, Ž. L. The Determination of Phenolic Profiles of Serbian Unifloral Honeys Using Ultra-High-Performance Liquid Chromatography/High Resolution Accurate Mass Spectrometry. Food Chemistry 2013, 138 (1), 32–40. https://doi.org/10.1016/j.foodchem.2012.10.025

Supplementary material for: [https://doi.org/10.1016/j.foodchem.2012.10.025]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/1582

Efekti primene programa kontrole trihineloze na endemskom području u Srbiji

Trichinellosis is a disease that affects both humans and animals, caused by a parasite from the Trichinellidae family and Trichinella genus. Humans get infected by consuming infected and inadequately thermally treated meat from domestic or wild animals containing cocooned infective larvae of T. spiralis. Aside from health problems caused by trichinellosis as a zoonosis, there is no doubt that it represents a serious economic problem for swine meat producers. The research in this paper has been performed in Serbia, in a region which is located at the confluence of two large rivers, and it is the geographical location which makes it an endemic area for the presence of T. spiralis. Epidemiological data pertains to the period of 1995-2003, but also to the period 2003-2009, when the implementation of the program for control and eradication of trichinellosis was complete. The diagnostic testing of cadavers of slaughtered swine for the presence of T. spiralis in the period of 1995-2003 included 41.04% of the slaughtered swine, out of which 0.4281% were positive, and the amount of economic loss was 95301000 dinars or about one million EUR. The infection was confirmed in 432 patients during the research period. The preparation of the program for the control and eradication of trichinellosis has been made in accordance with applicable laws and technological standards, with a clear determination of input and output using a cost-benefit analysis. The effects of its application show a reduction in the number of swine which are positive for the presence of T. spiralis by a factor of three times (p lt 0.01), and the present net value (PNV) and the benefit/cost ratio (B/C) show economic and epidemiological justification.Trihineloza je zajedničko oboljenje ljudi i životinja koje izaziva parazit koji pripada familiji Trichinellidae i rodu Trichinella. Čovek se zarazi tako što konzumira zaraženo, nedovoljno termički obrađeno meso domaćih i divljih životinja u kojima se nalazi učaurena infektivna larva T. spiralis. Pored zdravstvenih problema koje izaziva trihineloza kao zoonoza, nesumljivo je da ona predstavlja i ozbiljan ekonomski problem za proizvođača svinjskog mesa. Ova istraživanja su izvršena u Srbiji na teritoriji jednog regiona koji se nalazi u slivu dve velike reke, i zbog takvog geografskog položaja predstavlja endemsko područje za prisustvo T. spiralis. Epidemiološki podaci se odnose na period 1995-2003. godine, kao i na period 2003- 2009. godine kada je izvršena implementacija programa kontrole i eradikacije trihineloze. Dijagnostičkim ispitivanjem trupova zaklanih svinja na prisustvo T. spiralis u periodu 1995-2003. godina obuhvaćeno je 41.04% zaklanih svinja od čega je bilo 0.4281% pozitivnih svinja, a visina ekonomskih gubitaka iznosila je 95 301 000 dinara ili oko milion EUR-a. U toku posmatranog perioda obolele su 432 osobe. Izrada programa za kontrolu i eradikaciju trihineloze izvršena je na osnovu važećih zakona i tehnoloških standarda, uz jasnu determinaciju 'inputa' i 'outputa' pomoću 'cost-benefit' analize. Efekti njegove primene pokazuju smanjenje broja pozitivnih svinja na prisustvo T. spiralis za tri puta (p lt 0,01), a neto sadašnja vrednost (PNV) i odnos koristi i troškova (B/C) pokazuju ekonomsku i epidemiološku opravdanost

Polyphenols as Possible Agents for Pancreatic Diseases

Pancreatic cancer (PC) is very aggressive and it is estimated that it kills nearly 50% of patients within the first six months. The lack of symptoms specific to this disease prevents early diagnosis and treatment. Today, gemcitabine alone or in combination with other cytostatic agents such as cisplatin (Cis), 5-fluorouracil (5-FU), irinotecan, capecitabine, or oxaliplatin (Oxa) is used in conventional therapy. Outgoing literature provides data on the use of polyphenols, biologically active compounds, in the treatment of pancreatic cancer and the prevention of acute pancreatitis. Therefore, the first part of this review gives a brief overview of the state of pancreatic disease as well as the procedures for its treatment. The second part provides a detailed overview of the research regarding the anticancer effects of both pure polyphenols and their plant extracts. The results regarding the antiproliferative, antimetastatic, as well as inhibitory effects of polyphenols against PC cell lines as well as the prevention of acute pancreatitis are presented in detail. Finally, particular emphasis is given to the polyphenolic profiles of apples, berries, cherries, sour cherries, and grapes, given the fact that these fruits are rich in polyphenols and anthocyanins. Polyphenolic profiles, the content of individual polyphenols, and their relationships are discussed. Based on this, significant data can be obtained regarding the amount of fruit that should be consumed daily to achieve a therapeutic effect

Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783

Supplementary material for: [https://doi.org/10.3390/biom9120783]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/3774

Supplementary data for article: Mosić, M.; Trifković, J.; Vovk, I.; Gašić, U.; Tešić, Ž.; Šikoparija, B.; Milojković-Opsenica, D. Phenolic Composition Influences the Health-Promoting Potential of Bee-Pollen. Biomolecules 2019, 9 (12). https://doi.org/10.3390/biom9120783

Supplementary material for: [https://doi.org/10.3390/biom9120783]Related to published version: [http://cherry.chem.bg.ac.rs/handle/123456789/3774

Physicochemical analysis and phenolic profile of polyfloral and honeydew honey from Montenegro

The research subject of this paper was a detail physicochemical analysis of 28 honey samples from the northern part of Montenegro. The honey from Montenegro has not been previously studied in such detail. Differentiation between samples, such as honeydew honey and polyfloral honey, was based on electrical conductivity, which was higher than 0.8 mS cm-1 for honeydew honey, as was expected. Other investigated physicochemical parameters (water content, free acids, diastase activity, hydroxymethylfurfural (HMF) content and sugar content) have shown great similarity for all honey samples. The main interest of this study was the identification and quantification of phenolic compounds using ultra-high performance liquid chromatography (UHPLC) with mass spectrometry detection. The results show that honey samples are very rich in phenolic compounds, especially quercetin. Among the 31 quantified phenolic compounds, the most dominant were phenolic acids. The highlight was based on p-hydroxybenzoic acid, p-coumaric acid, caffeic acid and ferulic acid. Considering polyphenolic compounds and sugar content, a high nutritional value can be observed in all samples, with an emphasis on polyfloral honeys, as was confirmed with principal component analysis (PCA). In addition, all honey samples were tested for total phenolic content (TPC) and radical scavenging activity (RSA). The results indicate the higher antioxidant ability of honeys from Montenegro in comparison to some honey samples from other countries in the region.Supplementary material: [http://cherry.chem.bg.ac.rs/handle/123456789/3828

Phenolic profiles of leaves, grapes and wine of grapevine variety vranac (Vitis vinifera L.) from Montenegro

Vranac, an old autochthonous red grapevine variety of Montenegro, was first mentioned in a historical document published in the 15th century. As currently the study of indigenous varieties is of particular importance, the subject of this work was detailed characterization of phenolic compounds in the autochthonous grapevine variety Vranac, from the Montenegrin Podgorica subregion. Phenolic profiles of leaves, berries (skin, seeds, and pulp were examined separately) and young monovarietal wine were determined using ultra-high performance liquid chromatography (UHPLC) with linear trap quadrupole (LTQ)-Orbitrap XL mass spectrometry (MS). Total phenolic content (TPC) and radical scavenging activity (RSA) were higher for the grape seeds extracts, followed by extracts of grape skins and pulps. As expected, the total anthocyanin content (TAC) was higher in grape skin than in wine. A total of one hundred twenty nine compounds (forty two phenolic acids and their derivatives, twenty three flavan-3-ols, twenty one flavanols, five stilbenes and thirty eight anthocyanins) were identified in the investigated extracts. To our best knowledge, this is the first report of tentative identification of (epi)catechin 3-O-coumarate in grape seed and chalcan-flavan 3-ol dimers in wine and grape seed