114 research outputs found
PCDD/F Emissions From Virgin And Treated Wood Combustion
Energy from biomass is becoming increasingly important as fossil fuel reserves diminish. The utilization of biomass is already prevalent in the domestic heating sector, but produces significant amounts of pollutants that are detrimental to human health. Dioxins, formed in any combustion process where carbon, oxygen and, chlorine are present, are a subject of major interest due to their carcinogenicity. Much research has been carried out to study emissions from hazardous and municipal waste incinerators. Dioxin emission from wood combustion plants are also of interest, especially those due to combustion of treated, varnished or PVC-coated wood, which can produce high polychlorinated dibenzofurans (PCDD/F) emissions. This study compares the PCDD/F emissions produced by burning treated wood and virgin wood to verify if the differences are significant. Six different wood samples were analysed (three of treated wood and three of virgin wood) and a two-step wood gasification boiler was used. The analysis has been conducted both on off gas and on ashes. The measured PCDD/F concentrations are to be considered particularly limited and the treated wood use does not cause a general worsening in the PCDD/F emission. Thus, the wood treatment – subject of study – is not dangerous for PCDD/F. Finally, the experimental results indicated that during the thermal treatment, the formation mechanism of PCDD/F is the de novo synthesis
In Vitro Anthelmintic Activity of Saponins from Medicago spp. against Sheep Gastrointestinal Nematodes
Gastrointestinal strongyle nematodes (GIS) are included among the most important parasites of small ruminants. The widespread drug resistance and drug residues in products of animal origin have increased the interest in the search for natural compounds with anthelmintic activity as a valid alternative to current synthetic drugs. The aim of the present investigation was to test the \u2018in vitro\u2019 anthelmintic activity of saponins and prosapogenins from different Medicago species, selected for their importance as a forage crop worldwide for animal feeding. From these plants, saponin mixtures were extracted, purified and used at scalar concentrations to evaluate their anthelmintic activities against sheep gastrointestinal strongyles (GISs), by the egg hatch test. Treated and untreated controls were used as the comparison. Data were statistically analyzed, and EC50 and EC90 were also calculated. All saponins and prosapogenins showed inhibiting effects on GIS eggs in a concentration-dependent manner. At higher concentrations, most of them showed an efficacy comparable to the reference drug (Thiabendazole 3 \u3bcg/mL) (P < 0.001). With 1.72 mg/mL EC50 and 3.84 mg/mL EC90, saponin from M. polymorpha cultivars Anglona was the most active. Obtained results encourage further studies aimed at evaluating the efficacy \u2018in vivo\u2019 of saponins which resulted as most effective \u2018in vitro\u2019 in this study
From a food safety prospective: The role of earthworms as food and feed in assuring food security and in valuing food waste
The Sustainable Development Goals are a set of global goals that provide a framework for shared action. These goals also include the reduction of food waste and the definition of sustainable solutions to achieve food security. In this context, the aim of the study was to describe all phases of a pilot earthworm rearing project started in September 2017 and concluded in December 2017, together with a risk analysis carried out in order to evaluate if earthworms can represent a safe and sustainable protein source for human consumption and/or animal nutrition. The conversion rate, that in this study is more appropriately identified as the \u201cwaste reduction efficiency,\u201d was also calculated in order to define the extent to which earthworm rearing can contribute to the objective of reducing fruit and vegetable waste (FVW). The results showed that earthworms can bio-convert 3750 kg of FVW in three months producing 1050 kg of compost and 82 kg of fresh earthworms with minimal environmental impact showing good waste reduction efficiency. Moreover, the risk analysis conducted on earthworm rearing highlighted a microbiological hazard after the freeze-drying phase. The critical control point was therefore identified, and, in order to guarantee the total food safety of the finished product, corrective action was taken consisting in the implementation of heat treatment\u2014sterilization at 121\u25e6C for 20 min. The results of microbiological analyses carried out on the earthworm meal after the sterilization treatment showed that the treatment guarantees microbiological safety for the consumer and ensures a balanced approach in relation to two main topics\u2014public health and food-borne diseases. In conclusion, earthworm meal is a concentrate of valuable nutrients useful for human and animal nutrition and can also transform fruit and vegetable waste into a resource
Proanthocyanidins from \u3ci\u3eHedysarum, Lotus\u3c/i\u3e and \u3ci\u3eOnobrychis\u3c/i\u3e spp. Growing in Sardinia and Sicily and Their Antioxidant Activity
Proanthocyanidins (PA), or condensed tannins, are a class of natural polyphenolic compounds, occurring in numerous plant species, including a number of economically significant forage legumes. These compounds are polymers of flavan-3-ols, and typically contain from 2 to 20 units. Their biological significance is still being debated and, in recent years, a great deal of attention has been focused on their role in ruminant nutrition. Evidence has indicated that PA, in a moderate concentration (0.5-5% DM), may have considerable importance in protecting dietary proteins against microbial degradation in the rumen, and in preventing bloat. The antioxidant activity (AA) is also an important feature for animal well-being (Barry & McNabb, 1999). In order to study the PA content related to the antioxidant activity, samples of Hedysarum, Lotus and Onobrychis spp. from Mediterranean environments have been considered and investigated
Proanthocyanidins from \u3cem\u3eHedysarum, Lotus\u3c/em\u3e and \u3cem\u3eOnobrychis\u3c/em\u3e spp. Growing in Sardinia and Sicily and Their Antioxidant Activity
Proanthocyanidins (PA), or condensed tannins, are a class of natural polyphenolic compounds, occurring in numerous plant species, including a number of economically significant forage legumes. These compounds are polymers of flavan-3-ols, and typically contain from 2 to 20 units. Their biological significance is still being debated and, in recent years, a great deal of attention has been focused on their role in ruminant nutrition. Evidence has indicated that PA, in a moderate concentration (0.5-5% DM), may have considerable importance in protecting dietary proteins against microbial degradation in the rumen, and in preventing bloat. The antioxidant activity (AA) is also an important feature for animal well-being (Barry & McNabb, 1999). In order to study the PA content related to the antioxidant activity, samples of Hedysarum, Lotus and Onobrychis spp. from Mediterranean environments have been considered and investigated
CYP72A67 catalyses a key oxidative step in Medicago truncatula hemolytic saponin biosynthesis
In the Medicago genus, triterpenic saponins are bioactive secondary metabolites constitutively synthesized
in the aerial and subterranean parts of plants via the isoprenoid pathway. Exploitation of saponins
as pharmaceutics, agrochemicals and in the food and cosmetic industries has raised interest in identifying
the enzymes involved in their synthesis. We have identified a cytochrome P450 (CYP72A67) involved in
hemolytic sapogenin biosynthesis by a reverse genetic TILLING approach in a Medicago truncatula ethylmethanesulfonate
(EMS) mutagenized collection. Genetic and biochemical analyses, mutant complementation,
and expression of the gene in a microsome yeast system showed that CYP72A67 is responsible for
hydroxylation at the C-2 position downstreamof oleanolic acid synthesis. The affinity of CYP72A67 for substrates
with different substitutions at multiple carbon positions was investigated in the same in vitro yeast
system, and in relation to two other CYP450s (CYP72A68) responsible for the production of medicagenic
acid, the main sapogenin in M. truncatula leaves and roots. Full sib mutant and wild-type plants were
compared for their sapogenin profile, expression patterns of the genes involved in sapogenin synthesis,
and response to inoculation with Sinorhizobium meliloti. The results obtained allowed us to revise the
hemolytic sapogenin pathway in M. truncatula and contribute to highlighting the tissue specificities
(leaves/roots) of sapogenin synthesis
Relationship between Different Grassland Types and Their Volatile Patterns to Enhance the Traceability of Italian Typical Alpine Dairy Products
Atrial Fibrillation in Older Patients with Syncope and Dementia: Insights from the Syncope and Dementia Registry
Growth performance and quality traits of siberian sturgeon (A. baerii) juveniles fed diets including Nannochloropsis gaditana and Scenedesmus almeriensis microalgae meal
The demand for aquafeed grown exponentially in the last decade and is expected to increase further in the coming years (FAO 2018). The wild fish used for the fish meal and oil, currently used in feed formulated for carnivorous species, will be used in human consumption and less available for aquaculture. Among the potential ingredients of future use in aquafeed, microalgae represent a promising matrix, as characterized by nutritional, nutraceuticals and immunostimulant properties ( Camacho-Rodr\uedguez et al., 2017) . However the high production cost is a limiting factor for their use. The development of a microalgae-based biorefinery, able to use some by-products and agro-industrial waste to produce biomass would enable to limit the disposal costs sustained by the companies and to lower the production costs of the microalgae. The present research was undertaken to evaluate effect on growth response and fillet quality traits of sturgeon ( A. baerii) fed with two microalgae freeze-dried biomass Nannochloropsis gaditana and Scenedesmus almeriensis grown in Sinthetic Medium (SM) or in diluted Pig Manure (PM) and included in partial substitution of dietary fish meal and oil. Materials and methods Four complete diets were formulated to be grossly iso-proteic and iso-lipidic . A control diet (C ) was prepared using a blend of conventional animal and vegetal protein sources. The test diets coined respectively N. gaditana grown o n Synthetic Medium (NSM ), N. gaditana growno in pig manure (NPM), S. almeriensis grown on Synthetic Medium (SSM) and S. almeriensis grown on Pig Manure (SPM) were prepared by replacing the 10% of protein and lipid supplied by the blend of conventional protein and lipid-rich ingredients with microalgae . All the ingredients are mixed and pelleted by a cold extrusion process (70\ub0C). Each diet were randomly assigned to tank and tested in triplicate according to a monofactorial design. Microalgae dried biomass and diets were analized microbiologically and verified for nutritional quality. To carried out the feeding trials 240 j uvenile A. baerii ( average 12.8\ub10.3g each ) were randomly allocated among 15 circular tanks (16 fish/tank) in RAS system under controlled rearing conditions (temperature, 19\ub0C, DO 9.6 mg/L, artificial daylenght, 12h). Diets were offered in two daily meals with a fixed feed ratio (3 % body mass) over 6 weeks and each group were weighted every week under moderate anaesthesia. At the end of the trial, survival rate (%), Final Body Weight (FBW), Specific Growth Rate (SGR), Feed Conversion Ratio (FCR), Feed Intake (FI), were evaluated. Furthermore, nine fish per feed treatment were analized to determine the biometric indeces , fillet proximate composition and oxidation parameters (SOD, CAT, GPX, 8-isoprostanes). Data were subjected to ANOVA and differences tested by the Tukey's test (P < 0.05). Results The macronutrient composition of the dried micoalgae biomass are reported in Table I. Microbiological analysis of microalgae biomass showed no difference in TBC (Total Bacterial Count) among the different thesis (average 5.9\ub10. 07 log CFU/g). E. coli were found below the detection limits of the method (< 2 log CFU/g) in N. gaditana grown on P M and S. almeriensis grown in both SM and PM, while its value was 3log CFU/g in N.gaditana grown on SM. Enterobacteriaceae resulted respectively 2.7 and 2.0 log CFU/g in N. gaditana and S. almeriensis grown on SM and under detection limits of the method (< 2 log CFU/g) in N. gaditana and S. almeriensis grown on PM . Salmonella resulted absent in all the microagae biomass. All the diets used in feeding trial resulted similar for their proximate, fatty acid composition and microbiological quality (data not reported). Dietary treatments significantly affected FBW that resulted sim ilar in the groups C (44.2g), NSM (44.7g) e NPM (43.9g), while it was significantly lower (P<0.05) in the SSM (40.8g) and SPM (40.5g) groups. However, did not result in significant changes in survival rate, SGR, FCR and of the biometric index (K), nor fillet composition. Also oxidation parameters (SOD, CAT, GPX, 8-isoprostanes) of fillet were not significantly affected by dietary treatments (P>0.05). Discussion and Conclusion Very few data are available on the use of microalgae biomass in acipenserids diet . Spirulina meal integrated with plant oils was found to be a good alternative to replace fish oil in white ( A. transmontanus) and siberian ( A. baerii ) sturgeon diet (Palmegiano et al., 2008; 2002) . The data observed in this study confirm the potential use of the microalgae N. gaditana and S. almeriensis in the siberian sturgeon diet, in fact all the experimental diets tested, both based on microalgae grown o n SM and o n PM ensure a balanced and complete level of the nutrient s, suitable for the gr owth of sturgeon juveniles and nutritional quality of the fillet , analogous to the control group fed with a fish meal/oil-based diet . Moreover the use of agrozootenic by-products, such as pig manure, for the growth of microalgae, appears to be a good alternative to common fertilizers, to reduce production costs. Acknowledgments This work has received funding from the European Union HORIZON 2020 Research and Innovation Program under the Grant Agreement No. 727874 (project SABANA)
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