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1 research outputs found
Reprint of: Food reformulation and the (neo)-liberal state: new strategies for strengthening voluntary salt reduction programs in the UK and USA
Author
Aburto
Amidor
+89Â more
Angell
Australian Competition and Consumer Commission (ACCC)
Ayres
B. Reeve
Baldwin
Bartle
Bibbins-Domingo
Black
Black
Braithwaite
Braithwaite
Braithwaite
Brownell
Bryden
Campbell
Clarke
Cobb
Cobiac
Cohen
Council of Better Business Bureaus
Department of Health
Department of Health
Department of Health
DiNicolantonio
Doll
Dunford
European Commission
Farley
Gostin
Gostin
Gostin
Gunningham
Gunningham
Gunningham
Gunningham
Gunningham
Hashem
Havas
He
He
He
He
Hoyert
Jacobson
Jalonick
Jaworowska
Johnston
Karppanen
Knott
Levings
Lim
Loria
Ludwig
Magnusson
Mattes
Moodie
Morain
Nathan
New York City Department of Health and Mental Hygeine
Nuffield Council on Bioethics
Office of the Mayor Mayor Bloomberg
Oparil
O’Donnell
Panjwani
Petticrew
R. Magnusson
Reeve
Rudelt
Sadler
Sanderson
Sinclair
Stuckler
Sugarman
Sugarman
Sutherland
Taskforce on Industry Self-Regulation
Taubes
The Editorial Board
US Department of Agriculture
US Department of Agriculture and US Department of Health and Human Services
Valderrama
Watson
Webster
Webster
Wiist
World Health Organization
World Health Organization
Wyness
Yach
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref