Helping smallholder farmers mitigate climate change

Key messages - Smallholder farmers can contribute significantly to climate change mitigation but will need incentives to adapt their practices. - Incentives from selling carbon credits are limited by low returns to farmers, high transaction costs, and the need for farmers to invest in mitigation activities long before they receive payments. - Improved food security, economic benefits and adaptation to climate change are more fundamental incentives that should accompany mitigation. - Designing agricultural investment and policy to provide up-front finance and longer term rewards for mitigation practices will help reach larger numbers of farmers than specialized mitigation interventions

Meeting the challenge of marginalization processes at the periphery of Europe

Under the influence of the enlargement of the European Union, there is now a renewed concern for marginalization processes in rural areas. Especially in countries at the periphery of Europe, these processes often have a large-scale and multifaceted character. As agriculture and rural areas have become dissociated, the marginalization or success of the one no longer necessarily affects the other, and not necessarily in the same way. Dealing with the phenomenon in policy terms requires tools to explicate it. In this article, we present a simple typology of marginalization processes as a first step to its disentangling. The typology is applied to Finland and Portugal, countries at the periphery of Europe. The results strengthen the idea that different processes with different characteristics are going on at the same time, requiring specific approaches

Climate change mitigation and agriculture

This book reviews the state of agricultural climate change mitigation globally, with a focus on identifying the feasibility, opportunities and challenges for achieving mitigation among smallholder farmers. The purpose is ultimately to accelerate efforts towards mitigating land-based climate change. While much attention has been focused on forestry for its reputed cost-effectiveness, the agricultural sector contributes about ten to twelve per cent of emissions and has a large technical and economic potential for reducing greenhouse gases. The book does not dwell on the science of emissions reduction, as this is well covered elsewhere; rather, it focuses on the design and practical implementation of mitigation activities through changing farming systems. Climate Change Mitigation and Agriculture includes chapters about experiences in developed countries, such as Canada and Australia, where these efforts also have lessons for mitigation options for smallholders in poorer nations, as well as industrialising countries such as Brazil and China. A wide range of agroecological zones and of aspects or types of farming, including livestock, crops, fish farming, fertilizer use and agroforestry, as well as economics and finance, is included. The volume presents a synthesis of current knowledge and research activities on this emerging subject. Together the chapters capture an exciting period in the development of land-based climate change mitigation as attention is increasingly focused on agriculture's role in contributing to climate change

Training guide. Gender and Climate Change Research in Agriculture and Food Security for Rural Development

The purpose of this guide is to promote gender-responsive and socially-sensitive climate change research and development in the agriculture and food security sectors through participatory approaches. The guide focuses on the household and community level. It provides users with resources and tools for collecting, analysing and sharing gender-sensitive information about agricultural communities, households and individual household members who are facing climatic changes