Start-up inertia as an origin for heterogeneous flow

For quite some time non-monotonic flow curve was thought to be a requirement for shear banded flows in complex fluids. Thus, in simple yield stress fluids shear banding was considered to be absent. Recent spatially resolved rheological experiments have found simple yield stress fluids to exhibit shear banded flow profiles. One proposed mechanism for the initiation of such transient shear banding process has been a small stress heterogeneity rising from the experimental device geometry. Here, using Computational Fluid Dynamics methods, we show that transient shear banding can be initialized even under homogeneous stress conditions by the fluid start-up inertia, and that such mechanism indeed is present in realistic experimental conditions

Duration of Regrowth of Ryegrass (\u3ci\u3eLolium perenne\u3c/i\u3e) Swards: Effects on Rumen Fermentation of Lactating Dairy Cows

The relative importance of duration of sward regrowth and rumen fill and fermentation on the control of grazing time and intake rate during the first grazing session of the day were studied. Four lactating dairy cows were allowed to graze ryegrass (Lolium perenne) swards, with five different regrowth periods after mowing (6, 9, 16, 22 and 30 d). The cows were allowed to graze until they stopped voluntarily. Samples of rumen liquid were taken at approximately 0, 30, 60, 120 and 240 min after the grazing session was finished. Concentration of volatile fatty acids (VFA) followed a significant quadratic trend with a maximum concentration observed at approximately 110 min after cessation of grazing. In this study, rumen fill, VFA (either total or major components) and ammonia concentration as individual variables were not correlated with grazing time or dry matter intake

Effect of Perennial Ryegrass Cultivars on the Fatty Acid Composition in Milk of Stall-Fed Cows

Herbage provides bulk feed for ruminants and plant lipids, especially C18:3, are a major source of benefical fatty acids (FA) in milk. There are very few direct comparisons allowing a precise evaluation of the effects of the basal forage diet on milk FA composition. Grass quality differences can affect rumen metabolism and there could be opportunities to change the composition of ruminant products through choice of grass cultivar. To test this hypothesis, six cultivars were fed to dairy cows in a stall-feeding trial with fresh grass to evaluate the effect of grass cultivar on rumen VFA and milk FA composition during the growing season

Structural and non-structural carbohydrates in concentrate supplements of silage based dairy cow rations.

Resultaten van een onderzoek naar de effecten van het type koolhydraat (zetmeel en celwandbestanddelen) in krachtvoermengsels en verschillen in afbraaksnelheid op de opname en melkprodukti

Development and validation of an alternative parameter for quantification of signals emitted by fluorescently labelled bacteria in microscopic images

In this study, an alternative parameter for quantifying the signals of fluorescently labelled bacteria (e.g. propidium iodide, Cyanine 3, etc.) in microscopic images was investigated. Three common parameters (mean grey value (MGV), mean grey value which is corrected for the background (MGVcwB) and the signal to background ratio (SBR) per bacterial cell) are used as reference parameters. As an alternative, the coefficient of variation (CV) is defined as the ratio of the logarithm of the standard deviation and the logarithm of the mean grey value of a bacterial cell in a microscopic image. The actual fluorescence value was safeguarded by measuring commercially available fluorescence latex microspheres at regular time intervals within our study. The precision and the correlation of the respective values of MGV, MGVcwB, SBR and CV taken from identical images were measured and subsequently normalized in order to enhance the inter-parameter comparability. The average precision of CV was the highest (89% +/- 14) with decreasing numbers for MGVcwB, SBR, and MGV (78% +/- 25, 71% +/- 32, and, 52% +/- 22, respectively). Changes in operational parameters, e.g., microscope settings, protocol steps, etc., yielded good results for the CV but less precise results for MGV, MGVcwB, and SBR in the analyses of identical images. In conclusion, using the alternative parameter CV, changes in the composition of microbial ecosystems may thus be investigated at the highest precision level

Fibre Degradation Rate of Perennial Ryegrass Varieties Measured Using Three Techniques: \u3cem\u3eIn Situ\u3c/em\u3e Nylon Bag, \u3cem\u3ein Vivo\u3c/em\u3e Rumen Evacuation and \u3cem\u3ein Vitro\u3c/em\u3e Gas Production

In Western Europe, perennial ryegrass is the most widely used grass species for grazing cattle, because of its high productivity, palatability and nutritive value. However, the low dry matter intake (DMI) of perennial ryegrass pasture has been identified as a major factor limiting milk production of high producing dairy cows. Altering the chemical, physical and mechanical characteristics that contribute to its low DMI through grass breeding and the choice of variety may be a way forward in trying to maximise its DMI. This study aimed to examine whether perennial ryegrass varieties differ in their NDF degradation rates (kdNDF)