The relative importance of duration of sward regrowth and rumen fill and fermentation on the control of grazing time and intake rate during the first grazing session of the day were studied. Four lactating dairy cows were allowed to graze ryegrass (Lolium perenne) swards, with five different regrowth periods after mowing (6, 9, 16, 22 and 30 d). The cows were allowed to graze until they stopped voluntarily. Samples of rumen liquid were taken at approximately 0, 30, 60, 120 and 240 min after the grazing session was finished. Concentration of volatile fatty acids (VFA) followed a significant quadratic trend with a maximum concentration observed at approximately 110 min after cessation of grazing. In this study, rumen fill, VFA (either total or major components) and ammonia concentration as individual variables were not correlated with grazing time or dry matter intake
