3 research outputs found
PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS FROM HEALTHCARE AND COMMUNITY ASSOCIATED SOURCES
Methicillin resistant Staphylococcus aureus (MRSA) is an important nosocomial pathogen. We report the prevalence and antibiotic susceptibility pattern of MRSA in Amravati, Maharashtra state (India). A total of 150 healthcare-associated (HA) sources (doctors mobiles phone and wound/pus swabs), and 160 community-associated (CA) sources (hand swab) were screened for MRSA and their antibiotic resistance pattern was performed. Out of 41 isolated strains of S. aureus, 77% from HA and 50% CA samples were found to be methicillin resistant. There were high prevalence of MRSA in doctor’s mobile phone (83%) and wound/pus (71%) (HA sources) than the hand swab. Almost all HA and CA MRSA strains were resistant to penicillin and penicillin V (100%) followed by cloxacillin and cephalexin, co-trimoxazole. About 56 - 67% HA and CA-MRSA strains were resistance to erythromycin, ceftazidime, lincomycin, ceftazidime, cephalexin, erythromycin and tetracycline indicating high degree of multi-resistance MRSA prevalence in the region. However, 67% strains of CA and 56% strains of HA were sensitive to vancomycin. The study showed high prevalence of MRSA in hospital setting indicating need of good control measures such as proper hand hygiene, avoiding mobile phone while wound dressing and treating patient, surveillance cultures and monitoring of susceptibility patterns of MRSA may also help in arresting the spread of infections in this part of India
HAND HYGIENE AND HEALTH: AN EPIDEMIOLOGICAL STUDY OF STUDENTS IN AMRAVATI
Hands may be the most important means by which enteric pathogens are transmitted. Skin hygiene particularly of the hands, has been accepted as a primary mechanism to control the spread of infectious agents. Therefore the present study was undertaken to evaluate the number and type of enteric bacterial pathogens associated with hands. A total of 160 hands swab samples of 80 students of KG, PS, SS, UG, and PG were analyzed. Pathogens were isolated from hands includes Escherichia coli (22%), Pseudomonas aeruginosa (12%), Staphylococcus aureus (15%), Proteus mirabilis (11%), Citrobacter freundii (10%), Enterobacter aerogenes (8%), Streptococcus sp. (7%), Klebsiella sp. (6%), Micrococcus sp. (5%) and Salmonella typhi (4%). The prevalence of the bacterial pathogens was high in students of K.G. and primary than those in secondary schools and colleges. The data indicated that the hands of the female were more contaminated than male and the left hand was more contaminated than the right hand. Thus, the potential risk factors for transmission of enteric pathogens through hands should be investigated in order to improve the general health of the students
<span style="mso-bidi-font-weight:bold">Suitability of the H<sub>2</sub><span style="mso-bidi-font-weight:bold">S test for detection of fecal contamination in drinking water in rural areas </span></span>
155-160The
suitability of H2S test to detect fecal contamination in drinking
water was assessed by analysing 425 water samples from various sources and
compared the results with MPN, MFT and Eijkman test at room temperature (RT)
and at 37°C after 18 hr, 24 hr, and 48 hr of incubation. Results showed that
316 water samples were non-potable and 109 potable by MPN and 95% correlation
at 37°C was recorded after 18 hr of incubation by H2S test. When MPN
index >10, H2S test at RT was 16%, 33%, and 65% correlative,
while at 37°C it was 35%, 44% and 64% correlative with MPN test after 18 hr, 24
hr and 48 hr of incubation, respectively. H2S test showed 98% and
71% correlation with Eijkman test and membrane filter technique. Study showed
that H2S test showed maximum correlation at 37°C after 24 hr to 48
hr of incubation as compared to room temperature, when compared with standard
technique for detection of fecal contamination in drinking water. Thus concluded
that the H2S test could be used to screen water for fecal
contamination in the field where laboratory facilities are limited