The Relationship between Personality Characteristics and Participatory Decision-making and Performance of Educational Managers of Kerman University of Medical Sciences

Background: Due to the importance of university management, special attention to the managers' personality characteristics and providing suitable solutions in this area are necessary. The aim of this study was to investigate the relationship between personality characteristics and participatory decision-making, and performance of educational managers of Kerman University of Medical Sciences. Methods: In this cross-sectional descriptive-analytical study, all managers of Kerman University of Medical Sciences were enrolled. The NEO Five-factor Inventory (NEO-FFI) was used to assess personality characteristics, participatory decision-making questionnaire was used to assess the participatory decision-making, and the academic score evaluation checklist was used to evaluate the performance of faculty members. Pearson correlation coefficient and multivariate linear regression was used for data analysis. Results: There was a positive and significant relationship between personality characteristics and performance of managers (r=0.76, P<0.001) and also between participatory decision-making and performance of managers (R=0.498, P<0.001). The components of personality characteristics such as excitation, conscience, and independent thinking and components of participatory decision- making such as inviting employees to comment, sharing knowledge, and consulting could predict the managers’ performance. Conclusion: Paying more attention to the personality characteristics of managers and providing an appropriate basis for participatory decision-making makes managers more committed to the organization and creates a suitable environment for their better performance in the organization

Dietary total antioxidant capacity and head and neck cancer: a large case-control study in Iran

BackgroundData on the association between head and neck cancer (HNC) and dietary factors are inconclusive. No study has so far investigated the association between dietary total antioxidant capacity (dTAC) and HNC concerning interactions with other risk factors.MethodPathologically confirmed new diagnosed HNC patients were included in this study. The control group was healthy hospital visitors who were frequently matched with patients on age (5 years interval), gender, and province of residence. Trained interviewers administered a validated Food Frequency Questionnaire (FFQ) to assess the participants’ food intake 1 year before the cancer diagnosis. Data on TAC scores of foods was collected by Ferric Reducing Antioxidant Power (FRAP) and Total Radical-trapping Antioxidant Parameters (TRAP) from published data. We applied logistic regression adjusted for age, sex, energy intake, socioeconomic status, province, opium use, alcohol use, physical activity, and dental health. We also studied the interaction of dTAC with tobacco smoking status, and opium use on the risk of HNC.ResultsWe recruited 876 HNC patients and 3,409 healthy controls. We observed a significant decrease in the odds of HNC with increasing dTAC scores. The OR of HNC for the third vs. the first tertile was 0.49 (95%CI 0.39–0.61) for FRAP and 0.49 (95%CI 0.39–0.62) for TRAP. Both dTAC scores were inversely associated with lip and oral (T3 ver. T1 OR = 0.51; 95%CI 0.36–0.71 for FRAP and OR = 0.59; 95% CI 0.44–0.82 for TRAP) and larynx (T3 ver. T1 OR = 0.43; 95%CI 0.31–0.61 for FRAP and OR = 0.38; 95% CI 0.26–0.55 for TRAP) cancers. There was no interaction between tobacco smoking, opium use; and TRAP or FRAP on the risk of HNC.ConclusionAn antioxidant-rich diet in terms of FRAP or TRAP could decrease the risk of HNC and its subtypes

The survey of diversity, distribution and abundance of phytoplankton in the southern part of Caspian Sea

Since phytoplankton are the base of life and productivity of aquatic ecosystems, sustainable ecological study of the Caspian Sea, particularly the distribution and identification of species composition, density and biomass, seasonal and regional variations in phytoplankton before each study seems necessary. Due to various circumstances physical and chemical rivers leading to the sea, seabed topography in different situation appears to be of primary production in the eastern and western between the Caspian Sea in the season, may be altered.Identifying species and determining the distribution and biomass of the changes and how they are affected by environmental changes and we are environmentally conscious. We also compare the current situation with previous studies, we find that the number and types of plankton biomass have been what it is. During 1389 in spring, summer, autumn and winter, in a study of 8 transects of 40 stations. In each transect from Astara to the Turkmen. 5 stations at depths of 5. 10. 20. 50. 100 m were selected for sampling. The total number of 182 species from seven branches Bacillariophyta, Pyrrophyta, Cyanophyta, Chlorophyta, Euglenophyta, Xantophyta and Chrysophyta phytoplankton were identified. Including 81 species of Bacillariophyta, 33 Cyanophyta, 25 Pyrrophyta, 31Chlorophyta, 9 Euglenophyta, 1 Xantophyta and Chrysophyta had 1 specie. Studies have shown that density and biomass of Bacillariophyta were 228 (± 471) per cubic meter × 106) and 6157 (± 290) mg per cubic meter) respectivity and Pyrrophyta were 28/17( ± 27/14) cubic meter × 106in cubic meters) and 3349 ( ± 336) mg per cubic meter) and Cyanophyta 120/40 (± 123/87 ) per cubic meter × 106 per cubic meter), biomass (55 ± 57mg per cubic meter) were the branches of the dominant phytoplankton. Abundance and biomass in different seasons have been significant differences (p <0.05). Most of Bacillariophyta (61 species) was in Autumn and then in winter (48 species). Dominant species of Bacillariophyta were Pseudonitzschia seriata, Rhizosolenia fragilissima, Stephanodiscos sp. , Melosira varians, Nitzschia acicularis and Cyclotella menenghiniana Pyrrophyta was greatest diversity of branches in summer, autumn and winter (19 species), which includes Exuviaella cordata, Exuviaella marina, Prorocentrum praximum and Prorocentrum scutllum. In the autumn density of Cyanophyta was 285.7(±137.1) cubic meters × 106 and biomass was 95(±54) mg per cubic meter) and 18 species were observed. The dominant species in this category were Oscillatoria sp., Nodularia spumigena and Oscillatoria agardhii. Most species of Chlorophyta branche in autumn and winter and summer median region with the highest density at the density of 26.2% and most of it is Binuclearia lauterbornii. Identified as the branches Euglenophyta were Trachelomonas, Euglena and Phacus that were observed in all seasons. In winter, the highest mean biomass was 9(±0.818) mg per cubic meter and the highest density of in summer was 0.5 (±0.5) in cubic meters ×10^6. In winter the depth of 10 meters and surface of Babolsar, Amir Abad and Anzali, a kind of Chrysophyta and in surface of Tonekabon and Anzali a species of Xantophyta were observed that had negligible density and biomass

A comparative study of plankton and pelagic fishes in the southeast Caspian Sea (Mazanderan-Goharbaran)

Region South East of the Caspian Sea (area Goharbaran) having valuable resources biological flora and fauna, the diversity of commercial fishes, especially reserves the exclusive sturgeon as well as reserves abiotic such as oil and gas resources and transit of goods through Bandar Amirabad to Central Asia , the ecological conditions for the implementation of the project is very necessary. The aim of this study was to determine species composition, spatial and temporal distribution of plankton and fish of this region. Plankton sampled from different depths (5, 10 and 15 m) were carried out. Sampling of phytoplankton did by Ruttner and sampling of zooplankton did by net with mesh size 100 microns. The fish were sampled monthly from December 2013 to July 2014 and within months was carried out. From livestock gill Monofilament.. In this study, a total of 130 species of phytoplankton of 7 filums Bacillariophyta (60 species), Pyrrophyta (23 species), Cyanophyta (22 species), Chlorophyta (14 species), Euglnophyta (9 species), Haptophyta (1 species) and Chrysophyta (1 species )and 24 species of zooplankton branch of Copepoda (5 species), Rotatoria (7 species), porotozoa (3 species), Cladocera (9 species), and Meroplankton (2 species) of larvae of Cypris Balanus and bivalves Lamellibranchiate larvae and 256 fish Acipenser persicus at 5, Alosa braschnikowi 71 number, Alosa caspia 40 number, Benthophilius lipidus 1 number, Cluponella cultriventris 72 number, Cyprinus carpio 1 number, Liza saliens 15 number, Neogobius bathybius 1 number, Neogobius caspia 5 pcs, Neogobius flauviatilis 19 number, Neogobius gorlab 6 number, Rutilus kutum 14 number, Rutilus rutilus 2 pcs, vimba vimba 4 number was observed.Different ecological conditions appointment dietary needs and relationships of organisms and their adaptations to the environment, the density and distribution of different species of phytoplankton, zooplankton and fish specifies.Also the Caspian Sea due to the type of biological species and number of endemic species (42%) in addition to comb jelly invasion, were force of the effects some species like Gloeotrichia Echinulata and as a result, now or in the future, more species will be observed and recognized will be of most interest. Also Psedonitzschia seriata ability to produce Domick acid that can be hazardous to aquatic animals and even human, was in Goharbaran area. This was considered for fishes of the southern Caspian Sea and ecological distribution of most species depends on the region. The abundance of two species of whitefish and pelagic fish in Ghahrebaran region is more than the whole Caspian Sea. On the other hand, the dominant phytoplankton of this region is Bacillariophyta and dominant zooplankton is Copepoda, which shows the goodness of these plankton branches, and by changing the various factors as the different terms of receiving solar energy and resulting in temperature and water currents can cause seasonal differences in the density of the Bacillariophyta branch and also the Copepoda, therefore one of the most important factors is season, and in the winter, when the aquatic rotation of this ecosystem increases, it increases the nutrients and moves it from the floor to the water column, and as a result, increasing the amount of silica in various levels of water can affect the nutrition of fish

Table_1_Dietary total antioxidant capacity and head and neck cancer: a large case-control study in Iran.pdf

BackgroundData on the association between head and neck cancer (HNC) and dietary factors are inconclusive. No study has so far investigated the association between dietary total antioxidant capacity (dTAC) and HNC concerning interactions with other risk factors.MethodPathologically confirmed new diagnosed HNC patients were included in this study. The control group was healthy hospital visitors who were frequently matched with patients on age (5 years interval), gender, and province of residence. Trained interviewers administered a validated Food Frequency Questionnaire (FFQ) to assess the participants’ food intake 1 year before the cancer diagnosis. Data on TAC scores of foods was collected by Ferric Reducing Antioxidant Power (FRAP) and Total Radical-trapping Antioxidant Parameters (TRAP) from published data. We applied logistic regression adjusted for age, sex, energy intake, socioeconomic status, province, opium use, alcohol use, physical activity, and dental health. We also studied the interaction of dTAC with tobacco smoking status, and opium use on the risk of HNC.ResultsWe recruited 876 HNC patients and 3,409 healthy controls. We observed a significant decrease in the odds of HNC with increasing dTAC scores. The OR of HNC for the third vs. the first tertile was 0.49 (95%CI 0.39–0.61) for FRAP and 0.49 (95%CI 0.39–0.62) for TRAP. Both dTAC scores were inversely associated with lip and oral (T3 ver. T1 OR = 0.51; 95%CI 0.36–0.71 for FRAP and OR = 0.59; 95% CI 0.44–0.82 for TRAP) and larynx (T3 ver. T1 OR = 0.43; 95%CI 0.31–0.61 for FRAP and OR = 0.38; 95% CI 0.26–0.55 for TRAP) cancers. There was no interaction between tobacco smoking, opium use; and TRAP or FRAP on the risk of HNC.ConclusionAn antioxidant-rich diet in terms of FRAP or TRAP could decrease the risk of HNC and its subtypes.</p