Molecular characterization by AFLPs of Capsicum germplasm from the Amazon department in Colombia, characterization by AFLPs of Capsicum

Using AFLPs, 71 peppers (Capsicum) accessions from the species C. chinense Jacq., C. baccatum L., C. annuum L. and C. frutescens L. from indigenous communities of the Amazon Department (Colombia) were studied to assess the genetic diversity of the collections, and delineate species gene groups. Ten additional accessions were included as a reference species group. Three clusters were identified in the Amazonian accessions by Multiple Correspondence Analyses (MCA) and a dendrogram from the UPGMA analyses of Nei Li genetic similarity. The clusters correspond to gene groups of the species Capsicum chinense (the majority of the accessions), C. baccatum and the complex annuum - frutescens. A fourth cluster corresponds to the reference accession C. pubescens. The MCA analyses accounted for 95% of the total variation. The total genetic variation was low (Ht 0.119) and a genetic diversity index (Gst) of 0.331 was obtained. This suggests a limited genetic diversity of the accessions and a close relatedness of the species. This study is the first molecular marker assessment of genetic diversity for peppers from the Colombian Amazon, and provides information of biodiversity that can be employed in the preservation and use of Capsicum germplasm

Morphoagronomic characteristics display high genetic diversity in Murupi chili pepper landraces

Murupi chili pepper is a hot Amazonian pepper that has been used as flavoring in the region, yet its diversity is unknown. This paper aims to assess the diversity in 20 landraces from Peruvian, Colombian, and Brazilian Amazon. The experiment was installed in Manaus-AM, using a randomized complete block design with three replicates and five plants per plot. Analyses of variance showed significant differences for all nine descriptors. Fruit yield showed, in average, to be 208.08 fruits per plant, tantamount to 381.44 g per plant. Given 50% of relative distances estimated by generalized Mahalanobis distances and, nearest neighbor clustering, they displayed six groups. Cluster I comprised 50% of the landraces. Clusters IV, V and VI were represented by ‘8’ (Putumayo, Colombia), ‘27’ (Yurimaguas, Peru) and ‘24’ (Jutaí-AM, Brazil), respectively. The highest yielding landrace showed to be ‘17’ (Manicoré-AM, Brazil), bearing 685.5 fruits and 1.92 kg per plant. Our findings suggest Murupi pepper may possibly be improved by selection and/ or hybridization. © 2018, Sociedade de Olericultura do Brasil. All rights reserved