Quality of the forage apparently consumed by beef calves in natural grassland under fertilization and oversown with cool season forage species

The objective of this study was to evaluate the chemical composition of the forage apparently consumed by steers in a natural grassland on region of Campanha, in Rio Grande do Sul, Brazil, subjected or not to different inputs: NP - natural pasture without inputs; FNP - fertilized natural pasture and INP - improved natural grassland with fertilization and over-seeded with cultivated winter species. Three Angus steers testers and a variable number of regulator animals per experimental unit were utilized in order to maintain 13 kg of DM/100 kg of live weight (LW) as forage allowance. One time at each season, hand plucking samples were performed along the daily grazing time simulating forage harvested by the animals. The collected samples after drying and grind were submitted to chemical analysis to determine the forage quality. Except in winter and spring, the values of neutral detergent fiber were higher than the critical value of 550 g/kg of DM, which could limit forage intake, demonstrating that the values of forage on offer provided (15.6; 13.7; 13.5; 15.8 kg of DM/100 kg of LW/day in summer, autumn, winter and spring, respectively) were not restrictive to intake. The oversowing of winter cultivated species or fertilization positively alter the degradable fiber content. The seasons had marked influence on the chemical composition of forage apparently consumed; positively increasing some fractions of forage chemical composition in the seasons in which native or cultivated winter species increased their participation. The forage chemical composition is the determining factor in animal performance in natural pasture

Nitrato de amônio e nitrato de potássio no desenvolvimento in vitro de embriões somáticos de pupunheiras Ammonium nitrate and potassium nitrate on in vitro peach palm somatic embryos development

A pupunheira tem se mostrado boa alternativa à exploração extrativista de espécies como juçara e açaí. Porém, quando produzida via sementes apresenta plantio heterogêneo, o que torna a micropropagação ótima alternativa para seu cultivo em larga escala. O experimento objetivou avaliar a influência da interação entre nitrato de amônio e nitrato de potássio no enraizamento de microplantas obtidas a partir do desenvolvimento in vitro de embriões somáticos de pupunheiras, visando otimizar seu protocolo de micropropagação. Os embriões foram inoculados em meio MS com diferentes concentrações de NH4NO3 e KNO3. Aos 120 e 240 dias de cultivo, foram avaliados parâmetros morfofisiológicos do desenvolvimento radicular. Aos 120 dias, nas concentrações mais baixas de nitrogênio, houve estímulo ao crescimento das raízes e a maior ramificação radicular ocorreu com baixas concentrações de NH4NO3 e altas de KNO3. Aos 240 dias, notou-se redução do crescimento radicular e raízes finas prevalecentes. Conclui-se que até 120 dias as microplantas devem ser mantidas em meio com concentrações menores de NH4NO3 e maiores de KNO3 que as empregadas no meio MS, voltando para as concentrações usuais após esse período.<br>Pejibaye is a good alternative for the extractive exploration of species such as juçara and açaí. However, when it is produced by seeds its planting is heterogeneous, which makes micropropagation a good alternative for cultivation in large scale. This study aimed to evaluate the influence of the interaction between ammonium nitrate and potassium nitrate on peach palm somatic embryos rooting in vitro cultivated, for optimization of the micropropagation protocol. The embryos were inoculated in MS medium with different concentrations of NH4NO3 and KNO3. Morphophisyologic parameters of root development were measured at 120 and 240 days of cultivation. At 120 days, at lower nitrogen concentrations, roots were stimulated to grow and major root branching occurred at low concentrations of NH4NO3 and high concentrations of KNO3. At 240 days, there was a reduction of the root growing, with more percentage of thin roots. It was concluded that up to 120 days, the microplants should be cultivated in culture medium with lower concentrations of NH4NO3 and higher concentrations of KNO3 than those recommended by MS medium, and after this period they should be cultivated at the recommended doses

Qualidade de palmito pupunha minimamente processado: aplicação de antioxidantes Quality of fresh cut pupunha palm cabbage: application of antioxidants

Objetivou-se, neste trabalho, a avaliação de antioxidantes na prevenção do escurecimento e na manutenção da qualidade de palmito pupunha minimamente processado armazenado a 5º C (± 1º C e 90% ± 5% UR). Os palmitos foram adquiridos no município de Coqueiral (MG), lavados em água corrente e detergente neutro, sanificados com hipoclorito de sódio 200 mg L-1 por 15 min, processados em rodelas de 1 cm de espessura, sanificados com hipoclorito de sódio 100 mg L-1 por 10 min e submetidos aos seguintes tratamentos: controle, cisteína 0,5%, ácido cítrico 0,5% e cisteína 0,5% + ácido cítrico 0,5%. Posteriormente, foram acondicionados em embalagens rígidas de polipropileno, armazenados por 12 dias a 5º C (± 1º C e 90% ± 5% UR). O delineamento experimental foi inteiramente causalizado em fatorial 4x7 (4 tratamentos e 7 tempos de armazenamento) com 3 repetições. O palmito sem tratamento apresentou vida útil de oito dias. O tratamento com cisteína 0,5% foi o que melhor manteve a qualidade de palmito pupunha (Bactris gasipaes Kunth) minimamente processado, caracterizando um produto com menores valores e menos oscilações de a* e b*, manutenção da firmeza e da acidez titulável ao longo do armazenamento, redução da atividade da peroxidase e manutenção da qualidade do produto durante o período avaliado.<br>The objective of this work was to evaluate the role antioxidants in preventing both browning and quality maintenance of fresh cut pupunha palm cabbage stored at 5º C (± 1º C and 90% ± 5% RH). The pupunha palm cabbages were purchased in the town of Coqueiral (MG), washed in running water and neutral detergent, sanitized with 200 mg L-1 sodium hypochlorite for 15 min, processed into 1cm-thick rings, sanitized with 100 mg L-1 sodium hypochlorite for 10 min and submitted to the following treatments: control, 0.5% cysteine, 0.5% citric acid and 0.5% cysteine + 0.5% citric acid. Afterwards, they were packed into stiff polypropylene packages stored for 12 days at 5º C (± 1º C and 90% ± 5% RH). The experimental design was completely randomized in a factorial 4x7 (4 treatments and 7 storage times) with three replicates. The control group showed useful life of 8 days. The treatment with 0.5% cysteine was the one which kept the quality of the fresh cut pupunha palm cabbage (Bactris gasipaes Kunth), characterizing a product with lower values and fewer oscillations of a* e b*, maintenance of firmness and titrable acidity along the storage, reduction of proxidase activity and maintenance of the product quality during the period valued