Correction: Sustainable bioproduction of the blue pigment indigoidine: Expanding the range of heterologous products in: R. toruloides to include non-ribosomal peptides (Green Chemistry (2019) 21 (3394-3406) DOI: 10.1039/C9GC00920E)

The authors regret that the standard curve used to assess titers (as g L>-1) of the final product indigoidine was incorrect. The authors would like to note that the findings and raw measurements for the indigoidine compound remain unchanged. Using a corrected standard curve, titer values in Fig. 2e, 3, 4, 5b, 6 and 8 should be as shown below. Fig. S7 in the ESI has also been corrected (Figure Presented)

Role of New Plant Breeding Technologies for Food Security and Sustainable Agricultural Development

Abstract New plant breeding technologies (NPBTs), including genetically modified and gene‐edited crops, offer large potentials for sustainable agricultural development and food security while addressing shortcomings of the Green Revolution. This article reviews potentials, risks, and actually observed impacts of NPBTs. Regulatory aspects are also discussed. While the science is exciting and some clear benefits are already observable, overregulation and public misperceptions may obstruct efficient development and use of NPBTs. Overregulation is particularly observed in Europe, but also affects developing countries in Africa and Asia, which could benefit the most from NPBTs. Regulatory reforms and a more science‐based public debate are required