TREND IN TUNA LANDINGS BY THE LONGLINE FISHERY OPERATING OUT ON BENOA, BALI

The number of longline vessels operabing out of Port of Benoa, Bali has increased steadily since 1986. However, this increase has been more rapid since 1994, and in 1996 there were 528 vessels registered in the port

Biology, Fishery, Conservation and Management of Indian Ocean Tuna Fisheries

The focus of the study is to explore the recent trend of the world tuna fishery with special reference to the Indian Ocean tuna fisheries and its conservation and sustainable management. In the Indian Ocean, tuna catches have increased rapidly from about 179959 t in 1980 to about 832246 t in 1995. They have continued to increase up to 2005; the catch that year was 1201465 t, forming about 26% of the world catch. Since 2006 onwards there has been a decline in the volume of catches and in 2008 the catch was only 913625 t. The Principal species caught in the Indian Ocean are skipjack and yellowfin. Western Indian Ocean contributed 78.2% and eastern Indian Ocean 21.8% of the total tuna production from the Indian Ocean. The Indian Ocean stock is currently overfished and IOTC has made some recommendations for management regulations aimed at sustaining the tuna stock. Fishing operations can cause ecological impacts of different types: by catches, damage of the habitat, mortalities caused by lost or discarded gear, pollution, generation of marine debris, etc. Periodic reassessment of the tuna potential is also required with adequate inputs from exploratory surveys as well as commercial landings and this may prevent any unsustainable trends in the development of the tuna fishing industry in the Indian Ocean

Observations on the short-term movements and behaviour of whale sharks ( Rhincodon typus ) at Ningaloo Reef, Western Australia

The short-term movements and behaviour of whale sharks (Rhincodon typus Smith, 1828) during March 1994 and April 1997 are reported from data collected by acoustic tracking and archival tags at Ningaloo Reef on the north west coast of Western Australia. Sharks were tracked for up to 26 h and generally swam slowly at ≃0.7 m s -1 parallel to the reef edge; occasionally they swam in a wide arc adjacent to passes in the reef. All tracked sharks made regular dives through the water column, mostly from the surface to near the bottom. These dives did not appear to be related to hydrographic features, and the sharks were probably searching the water column for food. Most sharks were accompanied by other fishes, usually the golden trevally Gnathanodon speciosus

Moving with the beat: heart rate and visceral temperature of free-swimming and feeding bluefin tuna

Owing to the inherent difficulties of studying bluefin tuna, nothing is known of the cardiovascular function of free-swimming fish. Here, we surgically implanted newly designed data loggers into the visceral cavity of juvenile southern bluefin tuna (Thunnus maccoyii) to measure changes in the heart rate (fH) and visceral temperature (TV) during a two-week feeding regime in sea pens at Port Lincoln, Australia. Fish ranged in body mass from 10 to 21 kg, and water temperature remained at 18–19°C. Pre-feeding fH typically ranged from 20 to 50 beats min−1. Each feeding bout (meal sizes 2–7% of tuna body mass) was characterized by increased levels of activity and fH (up to 130 beats min−1), and a decrease in TV from approximately 20 to 18°C as cold sardines were consumed. The feeding bout was promptly followed by a rapid increase in TV, which signified the beginning of the heat increment of feeding (HIF). The time interval between meal consumption and the completion of HIF ranged from 10 to 24 hours and was strongly correlated with ration size. Although fH generally decreased after its peak during the feeding bout, it remained elevated during the digestive period and returned to routine levels on a similar, but slightly earlier, temporal scale to TV. These data imply a large contribution of fH to the increase in circulatory oxygen transport that is required for digestion. Furthermore, these data oppose the contention that maximum fH is exceptional in bluefin tuna compared with other fishes, and so it is likely that enhanced cardiac stroke volume and blood oxygen carrying capacity are the principal factors allowing superior rates of circulatory oxygen transport in tuna