25 research outputs found
Phonon driven transport in amorphous semiconductors: Transition probabilities
Inspired by Holstein's work on small polaron hopping, the evolution equations
of localized states and extended states in presence of atomic vibrations are
derived for an amorphous semiconductor. The transition probabilities are
obtained for four types of transitions: from one localized state to another
localized state, from a localized state to an extended state, from an extended
state to a localized state, and from one extended state to another extended
state. At a temperature not too low, any process involving localized state is
activated. The computed mobility of the transitions between localized states
agrees with the observed `hopping mobility'. We suggest that the observed
`drift mobility' originates from the transitions from localized states to
extended states. Analysis of the transition probability from an extended state
to a localized state suggests that there exists a short-lifetime belt of
extended states inside conduction band or valence band. It agrees with the fact
that photoluminescence lifetime decreases with frequency in a-Si/SiO
quantum well while photoluminescence lifetime is not sensitive to frequency in
c-Si/SiO structure.Comment: 41 pages, 3 figures, submitted to Phys. Rev.
Differential growth retardation and Myofibrillar fragmentation in rats submitted to feed restriction and realimentation
Understanding the genetic complexity of puberty timing across the allele frequency spectrum
Pubertal timing varies considerably and is associated with later health outcomes. We performed multi-ancestry genetic analyses on ~800,000 women, identifying 1,080 signals for age at menarche. Collectively, these explained 11% of trait variance in an independent sample. Women at the top and bottom 1% of polygenic risk exhibited ~11 and ~14-fold higher risks of delayed and precocious puberty, respectively. We identified several genes harboring rare loss-of-function variants in ~200,000 women, including variants in ZNF483, which abolished the impact of polygenic risk. Variant-to-gene mapping approaches and mouse gonadotropin-releasing hormone neuron RNA sequencing implicated 665 genes, including an uncharacterized G-protein-coupled receptor, GPR83, which amplified the signaling of MC3R, a key nutritional sensor. Shared signals with menopause timing at genes involved in DNA damage response suggest that the ovarian reserve might signal centrally to trigger puberty. We also highlight body size-dependent and independent mechanisms that potentially link reproductive timing to later life disease
Rising rural body-mass index is the main driver of the global obesity epidemic in adults
Body-mass index (BMI) has increased steadily in most countries in parallel with a rise in the proportion of the population who live in cities 1,2 . This has led to a widely reported view that urbanization is one of the most important drivers of the global rise in obesity 3�6 . Here we use 2,009 population-based studies, with measurements of height and weight in more than 112 million adults, to report national, regional and global trends in mean BMI segregated by place of residence (a rural or urban area) from 1985 to 2017. We show that, contrary to the dominant paradigm, more than 55 of the global rise in mean BMI from 1985 to 2017�and more than 80 in some low- and middle-income regions�was due to increases in BMI in rural areas. This large contribution stems from the fact that, with the exception of women in sub-Saharan Africa, BMI is increasing at the same rate or faster in rural areas than in cities in low- and middle-income regions. These trends have in turn resulted in a closing�and in some countries reversal�of the gap in BMI between urban and rural areas in low- and middle-income countries, especially for women. In high-income and industrialized countries, we noted a persistently higher rural BMI, especially for women. There is an urgent need for an integrated approach to rural nutrition that enhances financial and physical access to healthy foods, to avoid replacing the rural undernutrition disadvantage in poor countries with a more general malnutrition disadvantage that entails excessive consumption of low-quality calories. © 2019, The Author(s)