8 research outputs found
Additional file 4: Table S3. of Deciphering the genetic regulation of peripheral blood transcriptome in pigs through expression genome-wide association study and allele-specific expression analysis
ASE analysis results. (XLSX 126 kb
Football (association) / par N. G. Tunmer,... et Eugène Fraysse,... ; [avant-propos par G. de Saint-Clair]
Collection : Petite bibliothèque athlétiqueContient une table des matièresAvec mode text
Immunome differences between porcine ileal and jejunal Peyer’s patches revealed by global transcriptome sequencing of gut-associated lymphoid tissues
National audienc
Immunome differences between porcine ileal and jejunal Peyer’s patches revealed by global transcriptome sequencing of gut-associated lymphoid tissues
Candida albicans Elicits Pro-Inflammatory Differential Gene Expression in Intestinal Peyer’s Patches
Deciphering the genetic regulation of peripheral blood transcriptome in pigs through expression genome-wide association study and allele-specific expression analysis
Harnessing genomic information for livestock improvement.
The world demand for animal-based food products is anticipated to increase by 70% by 2050. Meeting this demand in a way that has a minimal impact on the environment will require the implementation of advanced technologies, and methods to improve the genetic quality of livestock are expected to play a large part. Over the past 10 years, genomic selection has been introduced in several major livestock species and has more than doubled genetic progress in some. However, additional improvements are required. Genomic information of increasing complexity (including genomic, epigenomic, transcriptomic and microbiome data), combined with technological advances for its cost-effective collection and use, will make a major contribution