High Temperature Mixed State c−c-Axis Dissipation in Low Carrier Density Y0.54Pr0.46Ba2Cu3O7−δY_{0.54}Pr_{0.46}Ba_{2}Cu_{3}O_{7-\delta}

The nature of the out-of-plane dissipation was investigated in underdoped $Y_{0.54}Pr_{0.46}Ba_{2}Cu_{3}O_{7-\delta}$ single crystals at temperatures close to the critical temperature. For this goal, temperature and angle dependent out-of-plane resistivity measurements were carried out both below and above the critical temperature. We found that the Ambegaokar-Halperin relationship [V. Ambegaokar, and B. I. Halperin, Phys. Rev. Lett. \textbf{22}, 1364 (1969)] depicts very well the angular magnetoresistivity in the investigated range of field and temperature. The main finding is that the in-plane phase fluctuations decouple the layers above the critical temperature and the charge transport is governed only by the quasiparticles. We also have calculated the interlayer Josephson critical current density, which was found to be much smaller than the one predicted by the theory of layered superconductors. This discrepancy could be a result of the d-wave symmetry of the order parameter and/or of the non BCS temperature dependence of the c-axis penetration length.Comment: Will appear in PR

Antiulcerative properties of crude polyphenols and juice of apple, and Chinese quince extracts

ArticleFOOD CHEMISTRY. 108(2): 488-495 (2008)journal articl

Does a mandibular overdenture improve nutrient intake and markers of nutritional status better than conventional complete denture? A systematic review and meta-analysis.

OBJECTIVES: The need for denture treatment in public health will increase as the population ages. However, the impact of dentures on nutrition, particularly overdenture treatment, remains unclear although the physical and psychological effects are known. We investigated whether treatment with a mandibular implant supported overdenture improves nutrient intake and markers of nutritional status better than a conventional complete denture in edentulous patients. DESIGN: Systematic review and meta-analysis. METHODS: Medline, EMBASE and the Cochrane Central Register of Controlled Trials were searched for eligible studies published up to April 2016. We included studies which compared the treatment effect of an overdenture to conventional denture on nutrition, in which primary outcomes included changes in intake of macronutrients and/or micronutrients and/or indicators of nutritional status. Two reviewers independently evaluated eligible studies and assessed the risk of bias. We used a fixed effects model to estimate the weighted mean difference (WMD) and 95% CI for change in body mass index (BMI), albumin and serum vitamin B12 between overdenture and conventional denture 6 months after treatment. RESULTS: Of 108 eligible studies, 8 studies involving 901 participants were included in the narrative appraisal. Four studies reported changes in markers of nutritional status and nutrient intake after treatment with a prosthetic, regardless of type. In a meta-analysis of 322 participants aged 65 years or older from three studies, pooled analysis suggested no significant difference in change in BMI between an overdenture and conventional denture 6 months after treatment (WMD=-0.18 kg/m(2) (95% CI -0.52 to 0.16)), and no significant difference in change in albumin or vitamin B12 between the two treatments. CONCLUSIONS: The modifying effect of overdenture treatment on nutritional status might be limited. Further studies are needed to evaluate the effectiveness and efficacy of denture treatments

Patient-Specific Neurovascular Simulator for Evaluating the Performance of Medical Robots and Instrumens

Proceedings of the 2006 IEEE International Conference on Robotics and Automation, Orlando, Florida, May 200