4,359 research outputs found

    Primordial Black Hole Merger Rate in Self-Interacting Dark Matter Halo Models

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    We study the merger rate of primordial black holes (PBHs) in the self-interacting dark matter (SIDM) halo models. To explore a numerical description for the density profile of the SIDM halo models, we use the result of a previously performed simulation for the SIDM halo models with σ/m=10 cm2g1\sigma/m=10~cm^{2}g^{-1}. We also propose a concentration-mass-time relation that can explain the evolution of the halo density profile related to the SIDM models. Furthermore, we investigate the encounter condition of PBHs that may have been distributed in the medium of dark matter halos randomly. Under these assumptions, we calculate the merger rate of PBHs within each halo considering the SIDM halo models and compare the results with the one obtained for the cold dark matter (CDM) halo models. We indicate that the merger rate of PBHs for the SIDM halo models during the first epoch should be lower than the corresponding result for the CDM halo models, while by the time entering the second epoch sufficient PBH mergers in the SIDM halo models can be generated and even exceed the one resulted from the CDM halo models. By considering the spherical-collapse halo mass function, we obtain similar results for the cumulative merger rate of PBHs. Moreover, we calculate the redshift evolution of the PBH total merger rate. To determine a constraint on the PBH abundance, we study the merger rate of PBHs in terms of their fraction and masses and compare those with the black hole merger rate estimated by the Advanced LIGO (aLIGO) detectors during the third observing run. The results demonstrate that within the context of the SIDM halo models during the second epoch, the merger rate of 10 M10 M10~M_{\odot}-10~M_{\odot} events falls within the aLIGO window. We also estimate a relation between the fraction of PBHs and their masses, which is well consistent with our findings.Comment: 15 pages, 8 figures, refs. adde

    Preparation and Production of Nano Capsules of Aloe vera Gel Containing Ziziphora tenuior L. Essential Oil

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    Introduction Fruits and vegetables are perishable due to high humidity and biological activity after harvesting (breathing, transpiration and biochemical activities). Covering fruits with antimicrobial compounds, while being edible and safe for consumers, is an effective solution to prevent the spoilage of fruits and increase their shelf life. In developing countries, packaging, storage and transportation technologies for these products have not been developed yet. One of the cheap and high-performance methods to increase the shelf life of fruit and maintain its quality during the storage period is to use a coating on the fruit. The purpose of coating application is to reduce water loss, slow aging, polish and better marketing. In addition to improving quality, coating can protect the fruit from pathogens and contamination. Edible coatings create a thin layer on the surface of the food that are effective and eco-friendly alternatives and maintain the firmness of fresh fruits and vegetables. The main components of edible coatings are natural polysaccharides, including starch, cellulose, pectin, alginates and chitosan. These coatings apply by spraying, immersion or rubbing. The use of essential oils and other extracts of medicinal plants has been evaluated in the development of edible coatings. Adding Ziziphora tenuior L. essential oil to food has been considered as an antioxidant and antimicrobial compound. Directly use of essential oils for fruits and vegetable shelf life has some limitations due to low solubility in water, high vapor pressure and physical and chemical instability. One of the ways to reduce these limitations is the nanoencapsulation of essential oil as. Applications of nano technology to the development of edible coatings (included various nanosystems, including polymeric nanoparticles, nanoemulsions), efforts to control the release of essential oils. Aloe vera gel, which is extracted from the inner parts of the leaves, is clear, odorless, completely healthy and environmentally friendly and can replace the coverings used after harvesting fruits. This is a polysaccharide gel, it dissolves easily in water and has advantages such as preserving the aromatic substances inside the fruit, covering the wound and cuts and it is possible to add substances such as vitamins and essential oils to this gel. Due to the antibacterial properties of aloe vera, adding aloe vera gel to edible coatings can increase the antibacterial properties of this biodegradable coating. On the other hand, using nano technology can increase the efficiency, consistency and better quality of food coatings. Materials and Methods The aim of the present study was to prepare and produce an oral coating of nanoecapsule containing Ziziphora tenuior L. essential oil. The components of the nanocapsule of Aloe vera gel was water, toewin and Ziziphora tenuior L. essential oil. Fresh Aloe vera leaves were used to prepare gel. Zeta-average diameter, particle size distribution, scattering index (PDI) and zeta potential (particle surface charge) were measured. Transmission electron microscopy (TEM) imaging was used to evaluate the morphology of the nanocapsule. The stability of produced nanocapsule was evaluated by measuring the particle size changes for 3 months. Results and Discussion 21 compounds were identified in the essential oil of Ziziphora tenuior. The main and important constituents of Ziziphora tenuior L. essential oil were Pulegone, Menthofuran and 1,8-Cineole. The results showed that the particle size of nanocapsule containing essential oil was 84.46 nm and zeta potential was -16.02 mV. The results of transmission electron microscope (TEM) photos showed that the size of the particles is less than 200 nanometers and the shape of the particles is almost spherical. The outer surface of the capsules is completely smooth and uniform. Stability studies of particle size and zeta potential for 3 months showed that nanocapsule containing essential oils had good stability. In this formulation, the zeta potential was about -16 mV, which is due to the non-ionic parts of the surfactant on the surface of the nanocapsule, which contributes to the repulsion force and caused the stability of the size of the nanocapsules. In order to determine the amount of essential oil in the nanocapsule, spectrophotometric method was used. The percentage of essential oil in nanocapsule was 83.25%. Conclusion Nanoencapsulation of essential is one of the ways to reduce the limitations of essential oil aplication. In the present study, a nancapsule with natural and biodegradable materials (Aloe vera gel) containing Ziziphora tenuior L. essential oil was prepared and the results showed that Ziziphora tenuior L. essential oil was successfully encapsulated in Aloe vera gel. In general, the results of the present study showed that the nanocapsule of Aloe vera gel is a suitable carrier for Ziziphora tenuior L. essential oil and can be used as an oral coating to preserve fruits and vegetables

    Probiotic Bacillus subtilis 29,784 improved weight gain and enhanced gut health status of broilers under necrotic enteritis condition

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    The study investigated the benefit of a Bacillus subtilis probiotic (Bs 29,784) in necrotic enteritis (NE)-challenged broilers. Four treatments were performed with 312 male day-old Ross 308 reared in floor pens from day 0 to day 35: 2 groups fed control diet without or with NE challenge (CtrlNC and CtrlNE); 2 groups fed probiotic and antibiotic supplements in the control diet with NE challenge (ProNE and AntNE). Necrotic enteritis challenge procedures commenced with inoculation of Eimeria spp 1 mL/bird per os at day 9 and Clostridium perfringens EHE-NE18 (approximately 108 cfu/mL) 1 mL/bird per os at day 14 and day 15. Performance parameters were measured on day 16 and day 35. Lesion, cecal microbiota, and jejunal gene expression were analyzed on day 16. Necrotic enteritis challenge significantly suppressed the performance parameters compared with CtrlNC: 27% weight gain reduction, 11 points feed conversion ratio (FCR) increase at day 16, and 12% weight gain reduction, 5-point FCR increase at day 35. By day 35, ProNE and AntNE treatments enabled significantly higher weight gain (4 and 9%, respectively) than CtrlNE. Compared with CtlrNE and contrary to AntNE, ProNE treatment exhibited upregulation of genes coding for tight junctions proteins (CLDN1, JAM2, TJP1), cytokines (IL12, interferon gamma, TGFβ), and Toll-like receptors (TLR5, TLR21) suggesting enhanced immunity and intestinal integrity. 16S NGS analysis of cecal microbiota at day 16 showed a decreased alpha diversity in challenged groups. Principal component analysis of operational taxonomic unit (OTU) abundance revealed that ProNE and AntNE grouped closely while both distantly from CtrlNC and CtrlNE, which were separately grouped, indicating the similar effects of ProNE and AntNE on the OTU diversity that were however different from both CtrlNC and CtrlNE. Microbiota analysis revealed an increase of genera Faecalibacterium, Oscillospira, and Butyricicoccus; and a decrease of genera Ruminococcus, Lactobacillus, and Bacteroides; and an increase of the Firmicutes-to-Bacteroidetes ratio in ProNE and AntNE groups compared with the CtlrNE group. It is concluded that Bs 29,784 may enable improved health of broiler chickens under NE conditions thus performance implications

    Design, fabrication and characterization of the first AC-coupled silicon microstrip sensors in India

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    This paper reports the design, fabrication and characterization of single-sided silicon microstrip sensors with integrated biasing resistors and coupling capacitors, produced for the first time in India. We have first developed a prototype sensor on a four-inch wafer. After finding suitable test procedures for characterizing these AC coupled sensors, we have fine-tuned various process parameters in order to produce sensors with the desired specifications.Comment: 10 pages, 11 figures, 1 table, to appear in JINS

    Soil water retention and hydraulic conductivity measured in a wide saturation range

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    Soil hydraulic properties (SHPs), particularly soil water retention capacity and hydraulic conductivity of unsaturated soils, are among the key properties that determine the hydrological functioning of terrestrial systems. Some large collections of SHPs, such as the UNSODA and HYPRES databases, have already existed for more than 2 decades. They have provided an essential basis for many studies related to the critical zone. Today, sample-based SHPs can be determined in a wider saturation range and with higher resolution by combining some recently developed laboratory methods. We provide 572 high-quality SHP data sets from undisturbed, mostly central European samples covering a wide range of soil texture, bulk density and organic carbon content. A consistent and rigorous quality filtering ensures that only trustworthy data sets are included. The data collection contains (i) SHP data, which consist of soil water retention and hydraulic conductivity data, determined by the evaporation method and supplemented by retention data obtained by the dewpoint method and saturated conductivity measurements; (ii) basic soil data, which consist of particle size distribution determined by sedimentation analysis and wet sieving, bulk density and organic carbon content; and (iii) metadata, which include the coordinates of the sampling locations. In addition, for each data set, we provide soil hydraulic parameters for the widely used van Genuchten–Mualem model and for the more advanced Peters–Durner–Iden model. The data were originally collected to develop and test SHP models and associated pedotransfer functions. However, we expect that they will be very valuable for various other purposes such as simulation studies or correlation analyses of different soil properties to study their causal relationships. The data are available at https://doi.org/10.5880/fidgeo.2023.012 (Hohenbrink et al., 2023).</p

    Massively parallel quantum chemistry: PFAS on over 1 million cloud vCPUs

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    Accurate solutions to the electronic Schr\"odinger equation can provide valuable insight for electron interactions within molecular systems, accelerating the molecular design and discovery processes in many different applications. However, the availability of such accurate solutions are limited to small molecular systems due to both the extremely high computational complexity and the challenge of operating and executing these workloads on high-performance compute clusters. This work presents a massively scalable cloud-based quantum chemistry platform by implementing a highly parallelizable quantum chemistry method that provides a polynomial-scaling approximation to full configuration interaction (FCI). Our platform orchestrates more than one million virtual CPUs on the cloud to analyze the bond-breaking behaviour of carbon-fluoride bonds of per- and polyfluoroalkyl substances (PFAS) with near-exact accuracy within the chosen basis set. This is the first quantum chemistry calculation utilizing more than one million virtual CPUs on the cloud and is the most accurate electronic structure computation of PFAS bond breaking to date
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