Farmer perceptions of legumes and their functions in smallholder farming systems in east Africa

Legumes play an important role in sub-Saharan Africa (SSA) farming systems through the provision of food, feed, fuel, income and a range of biophysical benefits, such as soil fertility enhancement and erosion control. However, their full potential is not being realized. The purpose of this study was to assess farmers’ perceptions and knowledge towards legumes and the rationale of farmers for current legume production practices using a survey of 268 farmers in the Democratic Republic of Congo and Kenya. Most of the farmers had some knowledge of legumes and their characteristics. However, they had little knowledge of some key functions, including soil erosion control and soil fertility improvement. Most farmers relied on radio and other farmers for legume-related information. Farmers with relatively large livestock holdings ranked provision of livestock feed as an important legume function. We conclude that farmers put more value on short-term benefits of legumes including food and income than long-term benefits such as natural resource management and thus grain legumes are more readily identified by farmers than forage species. Also, we conclude that farmers require more than just information about legumes to increase uptake, they also require improved market access to procure inputs and sell products to realize other benefits that are associated with growing legumes

Effects of maize residue and mineral nitrogen applications on maize yield in conservation-agriculture-based cropping systems of Southern Africa

Conservation agriculture (CA) and no-till (NT)-based cropping systems could address soil degradation and fertility decline in southern Africa. A multi-location and multi-year experiment was carried out between 2008 and 2014 to assess the effects of different levels of maize residue biomass (0, 2, 4, 6 and 8 t ha−1) and nitrogen (N) fertilizer (0, 30, 90 kg ha−1) on maize performance under no-tillage. In some sites, different (N) fertilizer levels were superimposed to test their effects on maize grain yield and leaf chlorophyll content under different maize residue biomass levels. The different residue levels had no significant effect on maize yield in most growing seasons. Maize residue cover increased grain yield in eight out of 39 site-years across the sites used. However, in some sites, maize yield decreased with increases in residue level in cropping seasons that had average to above average rainfall. At a few sites maize yield increased with increase in residue level. Seasonal rainfall pattern influenced the effect of different residue levels on grain yield at most sites. Nitrogen fertilizer increased maize yield regardless of the residue level applied. This study demonstrates that mulching with maize residues in CA/NT systems results in limited maize yield gains – at least within the first 6 years in different agro-ecological conditions of southern Africa

Grain legumes and dryland cereals for enhancing carbon sequestration in semi-arid and sub-humid agro-ecologies of Africa and South Asia

Sorghum, millets (pearl and finger millet) and grain legumes (chickpea, common bean, cowpea, lentils, pigeon pea and soybean), collectively referred to as GLDC under the CGIAR research program on Grain Legumes and Dryland Cereals, are commonly grown, eaten and traded by small holder farmers in Africa and South Asia. These crops contribute to food and nutritional security, environmental sustainability, and economic growth in the region. However, their possible contribution to carbon sequestration through biomass production and accumulation of soil organic carbon (SOC) is not known. To find out more about their contribution, and how to increase SOC, this study reviewed the evidence of carbon sequestration in farming systems that integrate GLDC in Africa and South Asia. A total of 437 publications reporting SOC and its proxies across 32 countries in Africa (N=250 studies) and South Asia (N=187) were identified as sources of evidence for carbon sequestration. Among these, 179 publications provided appropriate control groups for evaluating changes in aboveground carbon when GLDC were integrated under intercrop (n=38), crop rotation (n=8) or agroforestry (n=13), or when improved varieties of GLDC were compared with local varieties (n=14). A further 81 publications compared SOC content at the start and the end of the experiment while 43 publications compared SOC between farms growing GLDC and those which did not. Aboveground carbon of GLDC was found to be 1.51±0.05 Mg/ha in Africa and 2.29±0.10 Mg/ha in South Asia. Absolute SOC concentration in the topsoil (0-30 cm) was 0.96±0.06% in Africa and 0.58±0.04 in South Asia. It was observed that GLDC produced more aboveground carbon and significantly increased SOC when grown as intercrops and in crop rotations. The increase, however, depended on the species and whether the crop was a legume or a cereal. The largest amount of aboveground carbon (>2 Mg/ha) was found in cereals (and pigeon pea) while the largest increase in SOC was found in farming systems that included legumes. Aboveground carbon of improved varieties of GLDC was lower compared to local varieties. Soils which had low initial (32%) showed the greatest potential for carbon sequestration when GLDC were grown. Among the GLDC crops, pigeon pea which is a perennial grain legume showed the highest biomass production and carbon sequestration in the soil when integrated into farming systems in Africa and South Asia. Findings from this study underscore the importance of aboveground residues in regulating the addition of carbon to the soil, and the role of legumes in the enhancement of SOC

Tillage and crop rotations enhance populations of earthworms, termites, dung beetles and centipedes: Evidence from a long-term trial in Zambia

Macro-organisms contribute significantly to soil fertility improvement. The influence of conservation agriculture (CA) in southern Africa on their populations has not yet been fully understood. Thus, the objective of the current study was to evaluate the effects of CA and conventional tillage on below ground biological activity in a CA long-term trial in Monze, Zambia from 2011 to 2013. The study had ten treatments which differed by tillage systems (conventional ploughing, planting basins and direct seeding) and crop diversification intensity (sole cropping, 2- or 3-year crop rotations) involving maize, cotton and sunn hemp. These factors were combined to create rotation-tillage (RotTill) treatments. Sampling of macrofauna was done once per year using a metal frame measuring 0.25 m2, hand-sorted to 30-cm depth. RotTill treatments had a significant effect on earthworms (Lumbricus terrestris), termites (Coptotermes formosanus), dung beetles (Scarabaeus viettei) and centipedes (Lithobius forficatus). Earthworms and termites were more abundant in CA treatments than in conventionally ploughed (CP) treatments. Biota diversity was generally higher in CA treatments than in CP controls. Conventional mouldboard ploughing generally reduced macrofauna, thus affecting biological soil fertility and the beneficial effect of the interactions of these organisms with the soil. CA treatments had the highest maize grain yields throughout the study period. Based on the results, reduced tillage systems and crop rotations increase biological activity shown by increased densities of termites and earthworms

Critical slope length for soil loss mitigation in maize-bean cropping systems in SW Kenya

Published online: 01 Jul 2020Soil erosion and land fragmentation threaten agricultural production of sub-Saharan African highlands. At our study site in Western Kenya, farm size is mostly < 2 ha, laid out in narrow strips in slope direction and ploughed downhill. Soil conservation measures like hedgerows and green manures can reduce effective slope length for erosion, but compete with crops for space and labour. Knowledge of critical slope length can minimise interventions and trade–offs. Hence, a maize–bean intercrop (MzBn) slope length trial on 20, 60 and 84 m long plots, replicated twice on three farms was carried out in Rongo, Migori County, during one rainy season. Soil loss from 84 m slope length (SL) plots was 250 % higher than from 60 m and 710% higher than from 20 m plots, while soil loss from 20 and 60 m plots did not differ (p < 0.05). Conversely, runoff was lower on the 84 m than on the 60 m (p < 0.05) or the 20 m SL (p < 0.05). Across all three farms slope gradient and length had highest explanatory power to predict soil loss. At individual farm level, under similar slope and soil texture, slope length and profile curvature were most influential. Regarding results of the slope length experiments, food crop plot lengths < 50 m appear essential considering soil loss, sediment load, and soil loss to yield ratio under the given rainfall, soil and slope (10–14%) conditions. Our results call for designing integrating slope length options and cropping systems for effective soil conservation. We recommend planting Mucuna and Calliandra–hedgerows as buffer strips below the critical slope length, and legume cash crops and maize uphill. Such approaches are critical against the backdrop of land fragmentation and labour limitation to sustainably maximise food production from the available land area in the region