Microgrid Integration

Hybrid energy systems are becoming attractive to supply electricity to rural areas in all aspects like reliability, sustainability, and environmental concerns, and advances in renewable energy technology; especially for communities living far in areas where grid extension is difficult so generation of renewable energy resources like solar and wind energy to provide reliable power supply with improved system efficiency and significant cost reduction is best way. Besides this, the demand for renewable energy source in large urban cities is increasing, and their integration to the existing conventional grid has become more fascinating challenges. So the future requires stable and reliable integration of renewable distributed generators to the grid, and the local loads are close to distributed generators. Most existing power plants have centralized control system and remote power generation site while most renewable power generations are distributed and connected to lower or medium voltage networks near the customer. When the power demand increases, power failure and energy shortage also increase so the renewable energy can be used to provide constant and sustainable power. The chapter will provide a complete overview of microgrid system with its complete operation and control

Advances in Food Development with Plant-Based Proteins from Seed Sources

Increased awareness on the effects of food on human health and the environment has compelled the need to look for alternative food sources. This resulted in the steady increase in demand for plant-based protein foods as opposed to animal food sources on the premises of significant health benefits, environment-friendly sustainable production systems and moral ethics. This trend has also been reflected in recently reviewed national food guides. Research on plant-based food systems primarily aims to understand the nutritional and functional roles of dietary proteins sourced from crop seeds. Recent scientific advances in this field explore the use innovative technologies in the research and commercial applications of seed proteins. The objective of this paper is to review and summarize key research efforts and recent advances on the utility of seed-sourced proteins in the food product development applications. Important topics covered in the review are: exploration of sources of dietary protein seeds, the status of seed dietary protein research for nutrition and health, and the deployment of new and innovative technologies for developing dietary seed proteins. The topics draw on research and publications on the availability, functionality, quality, genetics, and innovative technologies to develop value-added products from dietary plant-based proteins. The review will fill knowledge gaps in the utilization of emerging plant-based protein food systems in relation to nutritional and health benefits, process technologies and promoting food system sustainability

Development of alternative fuel for cement industries: The case of Messebo cement factory in Ethiopia.

The cement industry is struggling with dwindling fossil fuel resources and environmental issues related to climate change. This sector is known for its high energy consumption and generates significant CO2 emissions, accounting for 19% of global thermal energy consumption and 7% of CO2 emissions. For this reason, Cement industries are seeking to replace traditional energy sources with alternative fuels. This study aims to investigate and optimize alternative fuels, evaluating their chemical and physical properties, energy output, production capacity, effect on clinker quality, and impact on combustion flue gas emissions. The study shows that the alternative fuels meet or exceed the minimum international standard of 14 MJ/kg for net calorific value. Therefore, they could replace up to 40% of South African coal in the clinker pre-calcining process. Using alternative fuels such as P. j wood, P. j leaf, P. j charcoal, used tire, and optimized fuels could potentially reduce CO2 emissions by 2%, 9%, 9%, 21%, and 17% respectively. Therefore, policy makers and companies should strongly consider adopting these recommended alternatives

Genetic Patterns of Domestication in Pigeonpea (Cajanus cajan (L.) Millsp.) and Wild Cajanus Relatives

Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional importance, providing significant protein to the human diet in less developed regions of Asia and Africa. Due to its narrow genetic base, pigeonpea improvement is increasingly reliant on introgression of valuable traits from wild forms, a practice that would benefit from knowledge of its domestication history and relationships to wild species. Here we use 752 single nucleotide polymorphisms (SNPs) derived from 670 low copy orthologous genes to clarify the evolutionary history of pigeonpea (79 accessions) and its wild relatives (31 accessions). We identified three well-supported lineages that are geographically clustered and congruent with previous nuclear and plastid sequence-based phylogenies. Among all species analyzed Cajanus cajanifolius is the most probable progenitor of cultivated pigeonpea. Multiple lines of evidence suggest recent gene flow between cultivated and non-cultivated forms, as well as historical gene flow between diverged but sympatric species. Evidence supports that primary domestication occurred in India, with a second and more recent nested population bottleneck focused in tropical regions that is the likely consequence of pigeonpea breeding. We find abundant allelic variation and genetic diversity among the wild relatives, with the exception of wild species from Australia for which we report a third bottleneck unrelated to domestication within India. Domesticated C. cajan possess 75% less allelic diversity than the progenitor clade of wild Indian species, indicating a severe ‘‘domestication bottleneck’’ during pigeonpea domestication

African <em>Moringa stenopetala</em> Plant: An Emerging Source of Novel Ingredients for Plant-Based Foods

Moringa stenopetala is a multi-purpose tropical plant native to East Africa. The plant is exceptionally rich in nutrients and health-promoting bioactive compounds. It is among the top plants that could potentially feed the world and alleviate nutritional deficiencies. Moringa stenopetala is a versatile plant because its various parts, including leaves, seeds, flowers, pods, bark, and roots are useful to humans. Especially, the leaves and seeds are high in protein with all the essential amino acids. Based on the FAO database, M. stenopetala seed protein with its essential amino acid content stands highest among all commercial plant protein sources. Though it is a high-value plant and extensively used for food and traditional medicine by the local people in its native place, it is underutilized elsewhere. This chapter reviews recent research efforts that aim to unlock the potential of the plant as a source of ingredients for food, cosmetic and nutraceutical industries

Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia

Improved (high yield and disease resistant) cassava varieties were introduced into Ethiopia around the onset of the twenty-first century, as a potential food security crop. At present, limited information is available from the country on post-production aspects of the value chain (VC) and related food losses. The lack of such data prevents policymakers and VC actors from taking steps towards improving VC efficiencies, which can have a significant impact on livelihoods and food security. The focus of this study was to examine the prevailing post-harvest practices in the cassava VC in southern Ethiopia and quantify the extent of food losses and associated by-products in the framework of the recently developed ‘food loss and waste protocol’. The majority of the cassava in the study area was processed into dry chips and milled into a composite flour with teff and maize to prepare the staple bread (injera). ‘Critical loss points’ were during sun-drying (4%) and stockpiling at farm and marketplace (30–50%). Insect pest damage was primarily responsible for food losses at farm and market level. The most important insect species infesting dry cassava were identified during the survey. As far as the by-products were concerned, the ratio of leaf:wood (stem and stump):starchy root on a dry matter basis at harvest was 1:6:10. Further emphasis should be on improving processing and storage technologies to reduce food losses and the better recovery and utilisation of by-products, especially the leaves of cassava, which could be a potential source of protein in human diets

Evidence-based energy conservation potentials and policy implications in the textile and garment industries of Ethiopia

Energy is one of the primary inputs in textile and garment processing industries and its cost share is reported between 5 and 10% of the total production cost in developed countries but is far higher in developing countries. The textile and garment sector is one of the fast growing economic sectors in developing nations like Ethiopia which have very limited scientific data particularly in the industries where there is no clear and concise information about the energy consumption pattern as well as the energy conservation practices. Thus, the main purpose of this study was to understand the energy usage pattern and conservation practices and to recommend evidence-based conservation measures and policy directions. The aim of this comprehensive study was therefore to conduct a detailed energy audit in the MAA garment and textile industry, in the town of Mekelle, at the northern part of Ethiopia, to analyze the major energy-consuming areas and implementation of evidence-based energy conservation solutions. This was achieved through primary and secondary data collected from the company. Accordingly, a total of 15 energy conservation recommendation was identified and proposed for possible implementation that have the potential to save a total cost of around $214,600 per year but requires nearly$98,300 investment leading to a payback period of 7 months. These recommendations include in the utilities of boiler, thermic fluid heater, air compressors, and lightings. In addition, key policy directions are recommended to support the sectors to reduce their energy consumption

Multiple post-domestication origins of kabuli chickpea through allelic variation in a diversification-associated transcription factor

Chickpea (Cicer arietinum) is among the founder crops domesticated in the Fertile Crescent. One of two major forms of chickpea, the so-called kabuli type, has white flowers and light-colored seed coats, properties not known to exist in the wild progenitor. The origin of the kabuli form has been enigmatic. We genotyped a collection of wild and cultivated chickpea genotypes with 538 single nucleotide polymorphisms (SNPs) and examined patterns of molecular diversity relative to geographical sources and market types. In addition, we examined sequence and expression variation in candidate anthocyanin biosynthetic pathway genes. A reduction in genetic diversity and extensive genetic admixture distinguish cultivated chickpea from its wild progenitor species. Among germplasm, the kabuli form is polyphyletic. We identified a basic helix-loop-helix (bHLH) transcription factor at chickpea\u27s B locus that conditions flower and seed colors, orthologous to Mendel\u27s A gene of garden pea, whose loss of function is associated invariantly with the kabuli type of chickpea. From the polyphyletic distribution of the kabuli form in germplasm, an absence of nested variation within the bHLH gene and invariant association of loss of function of bHLH among the kabuli type, we conclude that the kabuli form arose multiple times during the phase of phenotypic diversification after initial domestication of cultivated chickpea

Proceeding Report of the 40th Anniversary of National Meteorological Agency, Official endorsement of the National Framework for Climate Services an International Scientific Conference

Ethiopia is located in the Horn of Africa within 3–15° N and 33–48° E, bordered by Eritrea to the north and northeast, Djibouti to the east, Sudan to the west, Kenya to the south, and Somalia to the south and east. It covers an area of about 1.14 million square kilometers. The country's topography consists of high and rugged plateaus and peripheral lowlands. Elevations in the country range from 160 meters below sea level (northern exit of the Rift Valley) to over 4600 meters above sea level (of northern mountainous regions). The highest mountains are concentrated on the northern and southern plateaus of the country. A large percentage of the country consists of high plateaus and mountain ranges, dissected by major rivers such as Blue Nile, Tekeze, Awash, Omo, Wabi Shebelle, etc. Overall, Ethiopia consists of 9 major rivers and 19 lakes. The Blue Nile, the chief headstream of the Nile, rises in Lake Tana in northwest Ethiopia. The meteorological observation started in the 1890s with few meteorological stations. In 1951, meteorological services were established as a small unit in the then Civil Aviation Department to render aeronautical services. Since then, meteorological observation has been expanding over Ethiopia. As the importance of meteorology was realized by other economic sectors, National Meteorological Services Agency (NMSA) was established by the Government Proclamation Number 201/1980. Besides, NMA started seasonal forecasting and advisory service in 1987 for three seasons, namely Belg (February - May), Kiremt (June-September), and Bega (October-January). The primary duty of NMA is to support all country's socio-economic developments by delivering climate services. Moreover, NMA has more than one thousand three hundred conventional Meteorological stations, three hundred automatic weather stations, five AWOS, three air pollution monitoring stations, three upper air stations, one radar, and eleven satellite receiver stations. The government of Ethiopia is determined to eradicate poverty and become a prosperous country by 2030. In this regard, addressing climate variability and change play a pivotal role in achieving this goal. To this effect, NMA is equipping with modern weather observing and monitoring capabilities and improving processing, analyzing, interpreting, and forecasting weather and climate capabilities at a high resolution and accuracy to meet the end-user's demands and effectively support all socio-economic developments of the country. NMA collaborates with all key stakeholders and partners through continuous engagement on climate services. The NFCS, endorsed during the NMA 40th Anniversary, is envisaged to strengthen collaborative co-production between climate services provider (NMA) and climate service beneficiaries institutions (MoWIE, EFCCC, MoA, MoH, and NDRMC). To commemorate its 40th anniversary, NMA has organized a conference with a theme of "Forty Years of Climate and Weather Services in Ethiopia" on May 25-26, 2021, at Skylight Hotel, Addis Ababa, Ethiopia. Generally, three main sessions were held during the conference. These include; Session one: panel discussion and opening ceremony; session two: presentations on the history of NMA and NFCS Ethiopia, official endorsement of NFSC Ethiopia, and certificate wards; and session three: parallel session of four groups and paper presentations on different thematic areas were made. The 40th anniversary was attended by ministers, commissioners, heads of organizations, and representatives from the WMO Africa regional office, international institutes representatives, experts from different organizations, lecturers, researchers, and NMA officials and staff. This document is proceedings of the 40th anniversary, including summaries of the opening session and the presentations

Grain and seed protein functionality

Editado por Jiménez-López, José Carlos (CSIC