Phenotypic characterization and 16S rDNA identification of culturable non-obligate halophilic bacterial communities from a hypersaline lake, La Sal del Rey, in extreme South Texas (USA)

Background: La Sal del Rey ( the King’s Salt”) is one of several naturally-occurring salt lakes in Hidalgo County, Texas and is part of the Lower Rio Grande Valley National Wildlife Refuge. The research objective was to isolate and characterize halophilic microorganisms from La Sal del Rey. Water samples were collected from the lake and a small creek that feeds into the lake. Soil samples were collected from land adjacent to the water sample locations. Sample salinity was determined using a refractometer. Samples were diluted and cultured on a synthetic saline medium to grow halophilic bacteria. The density of halophiles was estimated by viable plate counts. A collection of isolates was selected, gram-stained, tested for catalase, and characterized using API 20E® test strips. Isolates were putatively identified by sequencing the 16S rDNA. Carbon source utilization by the microbial community from each sample site was examined using EcoPlate™ assays and the carbon utilization total activity of the community was determined. Results: Results showed that salinity ranged from 4 parts per thousand (ppt) at the lake water source to 420 ppt in water samples taken just along the lake shore. The density of halophilic bacteria in water samples ranged from 1.2 × 102 - 5.2 × 103 colony forming units per ml (cfu ml-1) whereas the density in soil samples ranged from 4.0 × 105 - 2.5 × 106 colony forming units per gram (cfu g-1). In general, as salinity increased the density of the bacterial community decreased. Microbial communities from water and soil samples were able to utilize 12 - 31 carbon substrates. The greatest number of substrates utilized was by water-borne communities compared to soil-based communities, especially at lower salinities. The majority of bacteria isolated were gram-negative, catalase-positive, rods. Biochemical profiles constructed from API 20E® test strips showed that bacterial isolates from low-salinity water samples (4 ppt) showed the greatest phenotypic diversity with regards to the types and number of positive tests from the strip. Isolates taken from water samples at the highest salinity (420 ppt) tended to be less diverse and have only a limited number of positive tests. Sequencing of 16S DNA displayed the presence of members of bacterial genera Bacillus, Halomonas, Pseudomonas, Exiguobacterium and others. The genus Bacillus was most commonly identified. None of the isolates were members of the Archaea probably due to dilution of salts in the samples. Conclusions: The La Sal del Rey ecosystem supports a robust and diverse bacterial community despite the high salinity of the lake and soil. However, salinity does appear to a limiting factor with

Biology of moderately halophilic aerobic bacteria

The moderately halophilic heterotrophic aerobic bacteria form a diverse group of microorganisms. The property of halophilism is widespread within the bacterial domain. Bacterial halophiles are abundant in environments such as salt lakes, saline soils, and salted food products. Most species keep their intracellular ionic concentrations at low levels while synthesizing or accumulating organic solutes to provide osmotic equilibrium of the cytoplasm with the surrounding medium. Complex mechanisms of adjustment of the intracellular environments and the properties of the cytoplasmic membrane enable rapid adaptation to changes in the salt concentration of the environment. Approaches to the study of genetic processes have recently been developed for several moderate halophiles, opening the way toward an understanding of haloadaptation at the molecular level. The new information obtained is also expected to contribute to the development of novel biotechnological uses for these organisms

Internally gelled w/o and w/o/w double emulsions

International audienceWater-in-oil emulsions having their aqueous internal phase gelled with starch were prepared and investigated. They were the primary emulsions requiredfor the preparation of double w/o/w emulsions that could encapsulate hydrophilic materials inside the internal aqueous gel. The emulsification could be achieved at high temperature in spite of the high viscosity of the aqueous phase; the internal phase gelled upon cooling to room temperature. The high viscosity of the aqueous phase limited the possible concentration range of starch in the aqueous phase. The presence of starch made the surfactant demand larger for both the emulsification and the stabilization of the w/o emulsions. The larger the starch content, the larger the amount of required surfactant. One reason for the high surfactant demand was the high viscosity of the aqueous phase containing starch. Another cause of high surfactant demand was disclosed and it appeared that predominantly theinteractions of the nonionic surfactants with starch retained the former inside theaqueous phase. The immobilized amount of surfactant had to be compensated by a supplementary concentration. Experimental evidence of the interactions between starch and the nonionic surfactants was given by interfacial tension measurements.Lastly, w/o/w double emulsions were prepared using the gelled w/o emulsions and a model hydrophilic molecule (caffeine) was encapsulated inside the internal gelledaqueous phase. The release rate of caffeine from the internally gelled double emulsions was slower than for the non-gelled emulsions, demonstrating theefficiency of the encapsulation and the possible control of the delivery

Internally gelled w/o and w/o/w double emulsions

International audienceWater-in-oil emulsions having their aqueous internal phase gelled with starch were prepared and investigated. They were the primary emulsions requiredfor the preparation of double w/o/w emulsions that could encapsulate hydrophilic materials inside the internal aqueous gel. The emulsification could be achieved at high temperature in spite of the high viscosity of the aqueous phase; the internal phase gelled upon cooling to room temperature. The high viscosity of the aqueous phase limited the possible concentration range of starch in the aqueous phase. The presence of starch made the surfactant demand larger for both the emulsification and the stabilization of the w/o emulsions. The larger the starch content, the larger the amount of required surfactant. One reason for the high surfactant demand was the high viscosity of the aqueous phase containing starch. Another cause of high surfactant demand was disclosed and it appeared that predominantly theinteractions of the nonionic surfactants with starch retained the former inside theaqueous phase. The immobilized amount of surfactant had to be compensated by a supplementary concentration. Experimental evidence of the interactions between starch and the nonionic surfactants was given by interfacial tension measurements.Lastly, w/o/w double emulsions were prepared using the gelled w/o emulsions and a model hydrophilic molecule (caffeine) was encapsulated inside the internal gelledaqueous phase. The release rate of caffeine from the internally gelled double emulsions was slower than for the non-gelled emulsions, demonstrating theefficiency of the encapsulation and the possible control of the delivery

Combination of a Monte Carlo approach with the contact time distribution concept for the steady-state modeling of an isothermal heterogeneous coordinated anionic ring opening polymerization reactor

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Xanthine urolithiasis causing bilateral ureteral obstruction in a 10-month-old cat

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Tailoring of bioresorbable polymers for elaboration of sugar-functionalized nanoparticles

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Unusual rheological properties of a new associative polysaccharide in salt media

International audienceNew amphiphilic polysaccharides based on alginate-grafted-Poly (ε-caprolactone) or alg-g-PCL bearing two kinds of PCL chains with different molar masses (1250 and 530 gmol−1) with various amounts from 3% to 15% were prepared. Rheological properties in aqueous solutions of such systems have been investigated as a function of polymer concentration, added salt and temperature in semi-dilute regime. Strong hydrophobic intermolecular associations were clearly demonstrated in pure water whatever the PCL chain length and extend of modification. Increasing polymer concentration, grafting rate and/or PCL chains length can lead to a structured liquid behaviour. Rheological properties of the most organized system have been found independent to the temperature (until 60 °C). In salt media, a strong dependence of hydrophobic interactions to the length of PCL chains was observed. For MPCL = 1250 g.mol−1 the screening of charges promotes the establishment of intermolecular interactions and leads to a strong physical gel for the highest grafting rates. For MPCL = 530 g mol−1, ionic strength leads to a decrease of rheological properties when increasing grafting rate. This result may indicate an increase of hydrophobic clusters even in the entangled regime. This unusual behaviour opens the ways for the preparation of suitable hydrogels for drug release