Assessment of Fusarium head blight resistance in newly developed recombinant inbred lines of wheat

Fusarium head blight (FHB) is an important disease of wheat causing significant yield and quality losses globally. Breeding for host plant resistance is an economic approach to FHB control and management. The aim of this study was to identify potential sources of resistance from newly developed recombinant inbred lines (RILs) of wheat. A total of 778 RILs were developed through a bi-parental mating design followed by continuous selfing and selection. The RILs along with their eight parental lines (Baviaans, Buffels, Duzi, #910, #936, #937, #942 and #1036) and FHB resistant check cultivar ‘Sumai 3’ and susceptible check ‘SST 806’ were field evaluated across four environments in South Africa. Fusarium graminearum isolates were artificially inoculated to initiate infection and disease development. The percentage of wheat spikes showing FHB symptoms were scored. The research identified six percent of the RILs with disease resistance. Heritability for FHB resistance was the highest (64%) indicating the possibility of achieving higher selection gains for FHB resistance across the selected environments. The following five RILs were identified as potential sources of resistance: 681 (Buffels/1036-71), 134 (Duzi/910-8), 22 (Baviaans/910-22), 717 (Baviaans/937-8) and 133 (Duzi/910-7) with mean FHB scores of 6.8%, 7.8%, 9.5%, 9.8% and 10%, respectively. The selected lines expressed comparatively similar levels of resistance compared with that of Sumai 3. The identified RILs are useful genetic resources for resistance breeding against FHB disease of wheat. Since the presence of the F. graminearum is associated with deoxynivalenol (DON) accumulation, the DON levels amongst the selected lines should be determined to ensure the release of improved wheat cultivars with reduced levels of DON accumulation

Analysis of the dietary diversity status of agricultural households in the Nkomazi Local Municipality, South Africa

Abstract Background Dietary diversity is a good alternative measure of the nutritional adequacy and food security. The present study assessed the household dietary diversity status and its determinants among agricultural households in the Nkomazi Local Municipality, South Africa. Methods Out of 543 households in the study area that were supported by the Phezukomkhono Mlimi programme during the 2018/19 production season, only 355 met the inclusion criteria and consented to participate in this study. The data were analysed using descriptive statistics, computation of the Household Dietary Diversity Score (HDDS) and the ordered logit regression model. Results Most of the respondents were elderly (56.10%) and females (59.44%). Most had low levels of education (43.66%) and low farm income (96.34%). In addition, most (65.35%) had large households. The majority (49.86%) of the households in the study area had a HDDS of 4.40, while the median HDDS in the study area was 3.90. Over the recall period, the majority of households consumed cereals (100%) and vegetable (78.31%) food types. Households headed by respondents with no formal education had lower odds (OR = 0.20; 95% CI 0.06–0.61) of having a higher dietary diversity compared to those headed by heads who had attained tertiary education. Households with income ≤ R3000.00 had lower odds (OR = 0.51; 95% CI 0.31–0.85) of having a higher dietary diversity as compared to those with income > R3000.00. Households with 1–5 members had higher odds (OR = 10.41; 95% CI 1.05–103.20) of having a higher dietary diversity as compared to larger households. With every unit increase in the age of the household head, the odds of the household of having a higher dietary diversity increased by 1.03 (OR = 1.03; 95% CI 1.01–1.05). Conclusion Since cereals and vegetables dominated the diets of the respondents, findings of this study highlight the need for improved access to sources of protein among the respondents. Therefore, there is a need for programmes to educate respondents on the dangers of inadequate nutrition (lacking in protein). Strategies that enhance farm income and the level of education among respondents should be prioritised because of their potential to boost Household Dietary Diversity (HDD) in the study area. Collaborations between different stakeholders, such as nutritionists, extension workers and researchers, should be encouraged so as to develop a holistic approach to improving the HDD in the study area