6 research outputs found

    Parentage analysis in Hungarian grapevine cultivars of 'Seibel'-'Seyve-Villard' origin

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    Viticulture is worldwide endangered by powdery (Erysiphe necator) and downy mildew (Plasmopara viticola) fungal diseases. These pathogens derive from North America and got into Europe with infected grape cuttings in the 19th century. Because of the vulnerability of the traditional European grapevine cultivars an interspecific hybrid breeding program was started in France with crossing Vitis species originating from North America and V. vinifera L. varieties. The results of this activity pioneered by Albert Seibel, Bertille Seyve and Victor Villard were hybrids having good quality and carrying partial resistance against fungal pathogens. 'Seibel' and 'Seyve-Villard' grapes were applied in the resistance breeding programs in Hungary, too. We analyzed 22 out of these hybrids, their putative parents and international reference varieties (altogether  40 genotypes) with microsatellite  and ScORA7-760 resistance QTL-linked marker

    Phenotyping under extreme weather conditions and microsatellite based genotyping of some Hungarian grape cultivars

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    Phenology is an indicator of plant response to the environment. In viticulture growth stages timing is important for site and cultivar selection, vineyard planning and cultural practices management. In the last years, autochthonous cultivars obtained an increased interest and, therefore, in this work we studied the phenological performances of Hungarian old varieties. The data recorded in 2012 were compared with the ones published 60 years ago. The examined genotypes were identified by SSR markers. Extremely high temperature and low precipitation occurred during the 2012 vintage. The uncommon weather conditions affected the length of the vegetation period less than expected. However, the time period between flowering and harvest decreased significantly. In general, minor varieties seem to be more sensitive to extreme conditions than international cultivars, according to their eno-carpological characteristics

    Assessment of morphological and molecular similarity of Hungarian white grape varieties

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    The aim of this paper was to find possible link between molecular and morphological similarities of 38 Hungarian white grape varieties. Three aspects of morphological and molecular similarity were assessed in the study: comparison of the ordered variety pairs, assessment of molecular and morphological mean similarity differences and separation of varieties into similar groups by divisive cluster analysis to define (DIANA). Molecular similarity was calculated from binary data based on allele sizes obtained in DNA analysis. DNA fingerprints were determined at 9 SSR loci recommended by the European GrapeGen06 project. Morphological similarity was calculated on the basis of quantitative morphological descriptors. Morphological and molecular similarity values were ordered and categorized after pairwise comparison. Overall correlation was found to be weak but case by case assessment of the variety pairs confirmed some coincidence of molecular and morphological similarity. General similarity position of each variety was characterized by Mean Similarity Index (MSI). It was calculated as the mean of n-1 pair similarity values of the variety concerned. Varieties were ordered and compared by the difference of the index. Five varieties had low morphological and high molecular MSI meaning that they share several SSR marker alleles with the others but seems relatively distinct according to the expression of their morphological traits. Divisive cluster analysis was carried out to find similar groups. Eight and twelve cluster solutions proved to be sufficient to distinct varieties. Morphological and molecular similarity groups partly coincided according to the results. Several clusters reflected parent offspring relations but molecular clustering gave more realistic results concerning pedigree
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