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8 research outputs found
The heritagization of milk tea: cultural governance and placemaking in Hong Kong
Author
Abbas Ackbar.
Ai Jiawen.
+10Â more
Appadurai Arjun.
Bowie Malcolm.
Boym Svetlana.
Cameron Nigel.
Davis Fred.
Feld Steven
Hirsch Eric.
Huang Jia-he
Lau Siu-kai
Swislocki Mark.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Fatty Acid-Induced Insulin Resistance in Adipocytes*
Author
Abel
Alan Wells
+41Â more
Avruch
Begum
Boden
Chen
Clancy
Czech
DeFronzo
Eriksson
Fraze
Hardy
Hardy
Harrison
Hotamisligil
Hotamisligil
Hunnicutt
Jensen
Jodie Williford
Kraegen
Lawrence Jr
Lawrence Jr
Lillioja
Mark Van Epps-Fung
Marshall
Martin
McClain
McKeel
Moller
Randle
Randle
Reaven
Reed
Robert W. Hardy
Rodbell
Roden
Spector
Swislocki
Trigatti
van Amelsvoort
Van Epps-Fung
Weber
Zierath
Publication venue
'The Endocrine Society'
Publication date
Field of study
No full text
Crossref
Traumatic Terroir: Food, Memory, and the Cultural Revolution in Hunan, China
Author
Avakian Arlene
Becker Jasper
+23Â more
Boym Svetlana
Cook Constance A.
Dikötter Frank
Dunlop Fuchsia
Dunlop Fuchsia
Gang Yue
Guochu Liu
Guy Kolleen M.
Han Shaogong
Han Shaogong
Hawkes David
Hubbert Jennifer
Major John S.
Manning Kimberley Ens
Proust Marcel
Shen Congwen
Sima Qian
Sutton David E.
Swislocki Mark
Trubek Amy
Wilson James E.
Yan Yunxiang
Yang Bojun
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Ambivalent Regionalism and the Promotion of a New National Staple Food: Reimagining Potatoes in Inner Mongolia and Yunnan
Author
Anderson E.N.
Anderson E.N.
+22Â more
Bulag Uradyn E.
Chang K.C.
Dikötter Frank.
Herzfeld Michael.
Hornby Lucy
Jin Ziqiang
Lao Kai
Li Jichen
Mao Jiawei
Mao Jiawei
Mazumdar Sucheta.
McCarthy Susan K.
Nei Menggu Zhijianju and Nei Menggu Canyin yu Fandian Hangye Xiehui
Swislocki Mark.
Wang Renxiang
Wang Xuetai
West Harry G.
Wulanchabu Shi Zhengxie
Yunnan Sheng Yinshi Fuwu Gongsi
Zhang Jiarong
Zhao Rongguang
Zhou Qiong
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Class Formation and Consumption among Middle-Class Professionals in Shenzhen
Author
Appadurai Arjun
Baudrillard Jean
+37Â more
Bauman Zygmunt
Bauman Zygmunt
Bourdieu Pierre
Buckley Christopher
Cheng Li
Cheng Tun-jen
Chua Beng-Huat
Davis Deborah
Douglas Mary
Douglas Mary
Giddens Anthony
Goodman David S. G.
Gramsci Antonio
Hooper Beverley
Jackson Peter
Latham Kevin
Lieberthal Kenneth
Liechty Mark
Liou Kuotsai Tom
Lu Hanlong
Madsen Richard
Parish William L.
Pearson Margaret M.
Qin Yan
Smith Wendy
Solinger Dorothy J.
Swislocki Mark
Unger Jonathan
Wang Shaoguang
Wank David L.
Whyte Martin King
Whyte Martin King
Wu Yu-shan
Yan Yunxiang
Ye Sang
Yu Li Anne
Zha Jianying
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
What Is “Chinese” Food? Historicizing the Concept of Culinary Regionalism
Author
Anderson E. N.
Anderson Lara.
+28Â more
CesĂ ro M. Cristina
Chen Sean J. S.
Cheng F. T.
Demgenski Philipp.
Dwyer Arienne M.
Feng Jin.
Freeman Michael.
Fu Pei-mei
Hairong Xu
Hsiung Deh-Ta.
Klein Jakob A.
Lee Seung-joon.
Lin Florence.
Lin Hsiang Ju
Lin Yutang
Lin Yutang
LĂĽ Xiaomin
Mullaney Thomas
Mullaney Thomas S.
Qi Rushan 齊如山
Rath Eric.
Sabban Françoise.
Schneider Helen M.
Swislocki Mark.
Unschuld Paul
Wang Renxiang
Xu Ke
Zhao Rongguang
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Editorial Introduction: Writing Global Food History
Author
Belasco Warren J.
Bentley Amy.
+30Â more
Braudel Fernand.
Bynum Caroline Walker.
Chang K.C.
Cronon William.
Crosby Alfred W.
Cwiertka Katarzyna J.
Douglas Mary.
Edge John T.
Ferguson Priscilla Parkhurst.
Ferris Marcie Cohen.
Fitzgerald Gerard
Freidberg Susanne.
Gabaccia Donna R.
Gootenberg Paul.
Guy Kolleen M.
Helstosky Carol.
Long Lucy M.
Mandala Elias C.
McCann James.
McWilliams James E.
Mennell Stephen.
Mintz Sidney.
Pilcher Jeffrey M.
Rozin Elisabeth
Salaman Redcliffe N.
Smith-Howard Kendra.
Spang Rebecca L.
Swislocki Mark.
Vernon James.
Visser Margaret.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Making “Chinese Cuisine”: The Grand Hotel and Chuan-Yang Cuisine in Postwar Taiwan
Author
Anderson E. N.
Anderson Lara.
+32Â more
Ayora-Diaz Steffan Igor.
Billig Michael
Chang K. C.
Chen Kai-Huang
Chen San-Jing
Chen Yujen.
Cheng F. T.
Cho Hong Sik.
Diaoyutai State Guesthouse
Edensor Tim
Fu Chaoqing.
Fu Pei-mei
Guy Nancy
Hahn Emily
Hotel Minzu
Kerr George Henry.
Lin Mingde
Lin Mingde
Lin Mingde
Lu Yao-Dong
Meyer Ulf.
Miller Gloria Bley.
Pilcher Jeffrey.
Rath Eric C.
Simoons Frederick J.
Swislocki Mark.
Taiwansheng Xingzheng Zhangguan Gongshu Renshishi [Personnel Sector of the Taiwan Provincial Administrative Executive Office]
Tang Yanxiang
Wang Shi-chun.
Xiaokang
Yan Qiuli
Yang Zhaojing
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref