Seed dormancy varies widely among Arabidopsis thaliana populations both between and within Fennoscandia and Italy

The timing of germination is a key life-history trait in plants, which is strongly affected by the strength of seed dormancy. Continental-wide variation in seed dormancy has been related to differences in climate and the timing of conditions suitable for seedling establishment. However, for predictions of adaptive potential and consequences of climatic change, information is needed regarding the extent to which seed dormancy varies within climatic regions and the factors driving such variation. We planted 17 Italian and 28 Fennoscandian populations of Arabidopsis thaliana in the greenhouse and at two field sites in Italy and Sweden. To identify possible drivers of among-population variation in seed dormancy, we examined the relationship between seed dormancy and climate at the sites where populations were originally sampled. Seed dormancy was on average stronger in the Italian compared to the Fennoscandian populations, but also varied widely within both regions. Estimates of seed dormancy in the three maternal environments were positively correlated, but seeds had on average stronger dormancy when produced in the greenhouse than at the two field sites. Among Fennoscandian populations, seed dormancy tended to increase with increasing summer temperature and decreasing precipitation at the site of origin. In the smaller sample of Italian populations, no significant association was detected between mean seed dormancy and climate at the site of origin. The correlation between seed dormancy and climatic factors in Fennoscandia suggests that at least some of the among-population variation is adaptive and that climate change will affect selection on this trait.

Survey of Potato Growers’ Perception of Climate Change and Its Impacts on Potato Production in Germany, Switzerland, and Austria

Among climate-change related effects, drought, heat, and waterlogging are the most important adversely affecting the production of potatoes in Europe. As climate change progresses, agricultural practices must adapt to maintain potato yields. This study is based on a European-wide survey. It presents potato growers’ perception of climate change, its impact, and possible adaptation strategies, focusing on the results from Germany, Switzerland, and Austria. Potato growers strongly agreed that climate change had affected their potato production in the last ten years, as indicated by 98% of German and more than 90% of Swiss and Austrian respondents. Drought caused the most severe impact, and to varying extents damage was caused by heat and the occurrence of pests and pathogens. The most preferred adaptation measure was the planting of adapted varieties. In line with the comparably low access to at least partial irrigation that Austrian potato growers reported, Austria appeared to be the country most affected by drought. Other more pronounced challenges were late spring frost, flash floods, and soil erosion. The study highlights and discusses specific differences between the countries, as well as between conventional and organic potato production based on the Austrian responses. The results underline that to successfully develop effective climate change mitigation strategies, country-specific and local challenges and needs should be considered

Farmers Feel the Climate Change: Variety Choice as an Adaptation Strategy of European Potato Farmers

Effects associated with a changing climate could severely threaten potato production in Europe. Hence, farmers need to take up adaptation measures to safeguard agricultural production. Collecting data from 553 farmers from 22 different European countries, our survey evaluates European potato farmers’ perceptions regarding the influence of climate change on local potato production, and their willingness to implement adaptation strategies. An overwhelming majority of survey respondents had already experienced the effects of climatic changes on their potato production. Specifically, drought and heat were identified as the most significant threats. The planting of an adapted variety was the preferred adaptation strategy, while farmers were also willing to take up changes in agricultural management practices. Survey respondents predominantly considered yield stability as the most important characteristic of an adapted variety, closely followed by heat tolerance, disease resistance, drought tolerance, and yield potential. When choosing a variety, the personal experience of the survey respondents as well as the experience of their peers were identified as the most important sources of information. Our survey gives valuable insights into the challenges European potato farmers are facing in times of climate change. Supplying farmers with better-adapted varieties would be a well-targeted and well-accepted measure to advance climate change adaptation