DOKUMEN PENGADAAN/PELELANGAN PADA INDUSTRI KONSTRUKSI

Bidding in construction project need to define bidding system before bidding must do. That is about contractor selection method, document bidding sending method, evaluate document bidding method, define contract type Some reference present, method selection of contractors is Free Bidding, but in some condition for efficiency, can do Limitation Bidding, direct bidding or direct define. Sending and receive Document bidding method, that are one amplop, two amplop and two phase method Mehod of evaluate document bidding are do with 3 (three) phase, that are evaluate of document administration for the first, evaluate of document technic, and price evaluate at the end To define type of contract, that are two option that are lumpsump contract and Unit Price, where must be considered with site location or owner condition

POTENSI KULINER LOKAL DALAM MENUNJANG CULLINARY TOURISM DI KAWASAN EKONOMI KHUSUS MANDALIKA KABUPATEN LOMBOK TENGAH

Penelitian ini membahas tentang potensi kuliner lokal dalam kegiatan pariwisata di Kawasan Ekonomi Khusus Mandalika, Kabupaten Lombok Tengah, dengan menjawab rumusan masalah tentang “potensi kuliner lokal dalam penunjang kegiatan cullinarry tourism di Kawasan Ekonomi Khusus Mandalika”. Metode yang digunakan untuk menganalisis data adalah metode deskriptif kualitatif dengan teknik pengumpulan data berupa wawancara mendalam dan observasi. Berdasarkan hasil penelitian, dapat dijelaskan bahwa KEK Mandalika didukung oleh beragam potensi kuliner lokal yang memiliki peluang untuk dikembangkan sebagai penunjang kegiatan wisata kuliner. Beberapa jenis kuliner lokal juga sudah sangat populer dalam pariwisata diantaranya ayam taliwang, bebalung, urap-urap, plecing kangkung dan beberuk. Tetapi, jika dibandingkan dengan pesona dari potensi alam, kuliner belum menjadi sebuah ikon yang menjadi daya tarik wisatawan untuk datang. Pada saat ini upaya strategis perlu ditingkatkan agar kuliner mampu mewakili keragaman budaya yang menjadi representasi KEK Mandalika sebagai sebuah destinas

INVENSI BUDAYA KULINER MELALUI KOMODIFIKASI SEBAGAI PENUNJANG KEGIATAN PARIWISATA DI KAWASAN WISATA MATARAM

This study discusses the development and preservation of local culinary as a tourism product through the process of commodification. The formulation of the study about "commodification as a form of invention of culinary culture in supporting tourism activities in Mataram Tourism Area". The method of analyze of the data was a descriptive qualitative method with data collection techniques in the form of in-depth interviews and observations. Based on the results of the study, it can be explained that culinary tourism activities have developed in the Mataram Region as a support for urban tourism activities. In order to be sold as a tourism product, local culinary has been commodified in such a way that it becomes an attractive packaging for the consumen. The aspects commodified by culinary entrepreneurs are packaging and presentation procedures so that they become more attractive products. Although commodification was often associated with a negative impact on culture, but in the context of culinary culture it is able to encourage the continuity and regeneration of culinary cultur

STRATEGI PENGEMBANGAN POTENSI KULINER LOKAL DALAM MENUNJANG KEGIATAN PARIWISATA DI KAWASAN EKONOMI KHUSUS MANDALIKA KABUPATEN LOMBOK TENGAH

Wisata kuliner merupakan salah satu konsep pariwisata yang tengah berkembang di seluruh dunia. Kuliner juga menjadi salah satu unsur penunjang yang sangat penting dalam keberhasilan pariwisata pada suatu destinasi. Kuliner terutama kuliner lokal bahkan mampu menggambarkan keseluruhan budaya masyarakat pada suatu daerah. Begitu juga pada Kawasan Ekonomi Khusus (KEK) Mandalika, pengembangan kuliner lokal adalah satu peluang untuk mendorong perkembangan kawasan ini. Sehingga melalui penelitian ini dibahas tentang strategi pengembangan potensi kuliner lokal dalam menunjang kegiatan pariwisata di Kawasan Ekonomi Khusus Mandalika Kabupaten Lombok Tengah. Metode yang digunakan untuk menganalisis data adalah metode deskriptif kualitatif dengan teknik pengumpulan data berupa observasi dan wawancara. Hasil penelitian menunjukkan bahwa terdapat banyak sekali potensi kuliner lokal yang dapat dikembangkan dalam menunjang pariwisata di kawasan ini

EKSPLORASI POTENSI PULAU LOMBOK SEBAGAI DESTINASI WISATA HALAL DI NUSA TENGGARA BARAT

Lombok memiliki potensi besar untuk mengembangkan wisata halal pasca kemenangan di beberapa kategori pada ajang World Halal Tourism Award di Abu Dhabi, Uni Emirat Arab (UEA). Namun demikian, masih terdapat beberapa masalah yang menjadi penghambat dalam praktiknya seperti pemetaan zonasi yang belum optimal, sehingga pengembangan wisata halal belum dilaksanakan sepenuhnya. Masalah lain muncul dikarenakan pariwisata identik dengan bersenang-senang dan hura-hura yang bersifat keduniawian, sehingga tidak bisa lepas dari hal negatif yang dilarang menurut syariah islam. Penelitian ini bertujuan untuk mengeksplorasi potensi wisata halal di Pulau Lombok. Data dikumpulkan dengan teknik observasi dan studi dokumentasi. Teknik analisis data menggunakan deskriptif kualitatif. Hasil penelitian ini menunjukkan bahwa Lombok memiliki fasilitas dan layanan halal seperti hotel, restoran, tempat ibadah serta website yang menyediakan kebutuhan-kebutuhan wisatawan muslim dunia

The Analysis of Differentiation of Driving Behavior towards Violations and Accidents based on Demographics Aspect at Lombok Island – West Nusa Tenggara

Based on the accident data’s, which recorded that 2016 until 2019, there were everage 225 traffic accidents involving students and college student riders. From these accident data’s, was found that the male rider dominated traffic accidents than female rider. This study aims to determine how a simple model can be done based on difference a demographic aspect such as differences of gender influences, differences of economic and social aspect on the driving behavior of student and college students on traffic accidents in Mataram City. The Structural Equation Modeling (SEM) method, with the help of the AMOS program was used in this study. The number of respondents in this study were 792 people, consisting of 391 students and 391 college students. The model in this study consisted of 3 variables, namely behavior, violations and accidents. Driving behavior has a significant effect on traffic violations with a probability value (P) = 0.000 (<0.001), and a testing value of C.R> 1.64. The size of the estimated value in the student group shows that the effect of behavior on violations in male student rider is 30.08% stronger than that of female rider. And the effect of behavior on violations among female students is 0.8% stronger than college students. Traffic violations have a significant effect on traffic accidents with a probability value of 0.000 (<0.01), and a test value of C.R> 1.96. Traffic violations on male students have an effect on accidents by 0.992, 50.1% stronger than female students. The effect of traffic violations on student rider on accidents is 2.44% stronger than female student rider. Gender differences have a significant effect on driving behavior based on the probability value (P) = 0.000 (<0.001). On the otherhand, the results of the analysis show that the driving behavior model of the community on the Mataram City based on the review of the economic and social aspects shows a model with a variety of patterns where the GRDP review follows the Polynomial model, based on the number of cityzen population, the tendency of the Exponential model and the review of the gender probability aspect follows the Logarithmic model patter

ANALISIS ATTITUDE MAHASISWA HOSPITALITY SEKOLAH TINGGI PARIWISATA MATARAM TERHADAP IMPLEMENTASI COMPUTER-ASSISTED LANGUAGE LEARNING

The aim of this study is to investigate the attitudes of students of hospitality major in STP Mataram towards Computer-assisted Language Learning. This study specifically examines how students' attitudes at the Mataram Tourism College towards the implementation of Computer-assisted Language Learning in learning English and the factors underlying their attitudes. The subjects in this study were Diploma students. The sample of this study were students of the Mataram Tourism College in Academic year 2018/2019 of Diploma Hospitality program on fourth semester. A quantitative approach using statistical analysis that will measure the results of the questionnaire instrument and a descriptive qualitative approach for observation and interviews. The data were analyzed using statistical calculation methods with the help of the SPSS program. In general, based on statistical analysis of data shows that respondents tend to show a positive attitude towards the use of CALL in foreign language learnin

Toponimi Nama-Nama Tempat di Kecamatan Kuta dan Kuta Selatan Kabupaten Badung Bali

The results of this study are to describe the toponyms found in the origins of place names in Kuta and South Kuta Districts. The use of toponymy theory in this analysis is able to reveal toponymy aspects of place names in Kuta and South Kuta Districts.  Based on the toponymy theory according to Robiansyah (2017: 13), it is grouped into four, namely (1) vegetation toponymy; (2) historical toponymy; (3) toponymy of gifts; (4) regional toponymy in place names in Kuta and South Kuta Districts. The methods and techniques used consist of three stages, namely: (1) The stage of providing data using the listening method, followed by the technique of observing the skilled engagement (SLC) technique, and the recording technique, as well as the proficient method, followed by the fishing technique and the proficient technique, ( 2) The data analysis phase uses the matching method with the advanced technique of selecting determinant elements (PUP) and the comparative comparison technique (HBB), as well as the distribution method with the advanced technique of dividing the direct elements (BUL), (3) The data analysis results stage uses the method formal and informal methods supported by deductive and inductive techniques. The toponymic aspects of place names in Kuta and South Kuta sub-districts include four types of toponymy, namely vegetation toponymy, historical toponymy, gift toponymy, and area toponymy which is the origin of the place names