11 research outputs found

    The Transcriptional Regulator Rv0485 Modulates the Expression of a pe and ppe Gene Pair and Is Required for Mycobacterium tuberculosis Virulence▿ §

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    The pe and ppe genes are unique to mycobacteria and are widely speculated to play a role in tuberculosis pathogenesis. However, little is known about how expression of these genes is controlled. Elucidating the regulatory control of genes found exclusively in mycobacteria, such as the pe and ppe gene families, may be key to understanding the success of this pathogen. In this study, we used a transposon mutagenesis approach to elucidate pe and ppe regulation. This resulted in the identification of Rv0485, a previously uncharacterized transcriptional regulator. Microarray and quantitative real-time PCR analysis confirmed that disruption of Rv0485 reduced the expression of the pe13 and ppe18 gene pair (Rv1195 and Rv1196), defined the Rv0485 regulon, and emphasized the lack of global regulation of pe and ppe genes. The in vivo phenotype of the Rv0485 transposon mutant strain (Rv0485::Tn) was investigated in the mouse model, where it was demonstrated that the mutation has minimal effect on bacterial organ burden. Despite this, disruption of Rv0485 allowed mice to survive for significantly longer, with substantially reduced lung pathology in comparison with mice infected with wild-type Mycobacterium tuberculosis. Infection of immune-deficient SCID mice with the Rv0485::Tn strain also resulted in extended survival times, suggesting that Rv0485 plays a role in modulation of innate immune responses. This is further supported by the finding that disruption of Rv0485 resulted in reduced secretion of proinflammatory cytokines by infected murine macrophages. In summary, we have demonstrated that disruption of a previously uncharacterized transcriptional regulator, Rv0485, results in reduced expression of pe13 and ppe18 and attenuation of M. tuberculosis virulence

    Associations between West-African and Native-American genetic ancestry and adiposity, stratified by gender and Healthy Eating Score.

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    <p><sup><i>a</i></sup><i>Models additionally adjusted for age</i>, <i>income</i>, <i>education</i>, <i>healthy eating score (HE Score)</i>, <i>physical activity</i>, <i>caloric intake</i>, <i>and occupation;</i></p><p><sup><i>b</i></sup><i>models additionally adjusted for age</i>, <i>gender</i>, <i>income</i>, <i>education</i>, <i>physical activity</i>, <i>caloric intake</i>, <i>and occupation; CI = confidence interval; HE Score = Healthy Eating Score; int</i>. <i>= interaction; referent = European Ancestral Markers</i>: <i>percent change in BMI = 0</i>.<i>0000; WHR = 0</i>.<i>0000</i>, <i>PBF = 0</i>.<i>0000;</i></p><p><sup><i>*</i></sup><i>significant at p<0</i>.<i>005;</i></p><p><sup><i>**</i></sup><i>significant at p<0</i>.<i>0005</i>.</p><p>Associations between West-African and Native-American genetic ancestry and adiposity, stratified by gender and Healthy Eating Score.</p

    Multivariable results for cross-sectional BMI (N = 1726).

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    <p><i>*Models adjusted for age</i>, <i>gender</i>, <i>income</i>, <i>education</i>, <i>healthy eating score</i>, <i>physical activity</i>, <i>caloric intake</i>, <i>occupation</i>, <i>and ancestry</i>.</p><p>Multivariable results for cross-sectional BMI (N = 1726).</p

    Associations between genetic ancestry (per 10% greater proportion of BGA) and BMI, WHR and PBF (N = 1726).

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    <p><sup><i>a</i></sup><i>Univariate analysis;</i></p><p><sup><i>b</i></sup><i>Adjusted for age and gender only;</i></p><p><sup><i>c</i></sup><i>Adjusted for age</i>, <i>gender</i>, <i>income</i>, <i>education</i>, <i>healthy eating score</i>, <i>physical activity</i>, <i>caloric intake</i>, <i>and occupation; CI = confidence interval; β = effect estimate for log BMI</i>, <i>or WHR or PBF;</i></p><p><sup><i>d</i></sup><i>44% decrease in effect estimate was mostly due to adjustment for educational level and income;</i></p><p><sup><i>e</i></sup><i>30% decrease in effect estimate was mostly due to adjustment for educational level;</i></p><p><i>*significant at p<0</i>.<i>005;</i></p><p><i>**significant at p<0</i>.<i>0005</i>.</p><p>Associations between genetic ancestry (per 10% greater proportion of BGA) and BMI, WHR and PBF (N = 1726).</p

    Characteristics of the overall population and by self-identified race/ethnicity.

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    <p><sup><i>a</i></sup><i>Mean sample size for 15 datasets; total counts may not always add up as numbers were not the same for all 15 data sets (the number deleted was based on imputed values for each data set); the percentages may not add up to 100% due to rounding;</i></p><p><sup><i>b</i></sup><i>means and percentages are weighted;</i></p><p><sup><i>c</i></sup><i>data not available for 533 participants;</i></p><p><sup><i>d</i></sup><i>between BACH I and III</i>,</p><p><sup><i>e</i></sup><i>between BACH II and III; CI = confidence interval; p25 = lower quartile; p75 = upper quartile</i>.</p><p>Characteristics of the overall population and by self-identified race/ethnicity.</p
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