13 research outputs found

    Boiling Study of Nanofluid on Graphene Coated Substrate

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    A comparative study is done to understand the effect of variation in surface energy of substrates on boiling and dry-out characteristics of nanofluid. Droplet of TiO2 nanofluid on glass substrate shows strong pinning along the droplet perimeter. As the droplet evaporates, boundary of nanofluid droplet recedes slowly towards the center leaving a ring-shaped stain of concentrated nanoparticles. Surface energy of glass substrate is modified by graphene coating, confirmed by increase in contact angle. While boiling of nanofluid on graphene coated glass substrate shows an almost uniform dry-out pattern. Reduced wettability of nanofluid droplet on graphene coated glass substrate is responsible for this behavior

    The effect of boundary conditions and material data representation on the simulation of deformation during hot rolling

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    Available from British Library Document Supply Centre- DSC:DXN060424 / BLDSC - British Library Document Supply CentreSIGLEGBUnited Kingdo

    A Study on the Mechanical Behaviors of Jute-Polyester Composites

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    In the present exposition, coupon specimens extracted from jute-polyester laminates fabricated by the hand layup method combined with compression molding are subjected to tensile, compression and flexural tests in a UTM. Next a novel hybrid jute steel composite is studied under similar conditions. It is shown that the gap in tensile strengths in warp and weft directions found in plain jute laminates is perceptibly reduced in their hybrid jute counterparts. Also, hybrid jute laminates have substantive residual tensile strengths on reaching peak strengths as compared to plain jute-polyester composites which fail abruptly, i.e. in a brittle manner, on reaching peak strength. Additionally, hybrid jute composites displayed higher tensile modulus and flexural stiffness, and consistent compressive strength as compared to plain jute-polyester composite laminates. It is shown that improvement in moisture resistance is an additional advantage of hybrid jute laminates. (C) 2017 The Authors. Published by Elsevier Ltd

    Modeling mechanical properties in Dual phase steels

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    On the perturbation of the H-bonding interaction in ethylene glycol clusters upon hydration

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    Ab initio and density functional methods have been employed to study the structure, stability, and spectral properties of various ethylene glycol (EG<SUB>m</SUB>) and ethylene glycol–water (EG<SUB>m</SUB>W<SUB>n</SUB>) (m = 1–3, n = 1–4) clusters. The effective fragment potential (EFP) approach was used to explore various possible EG<SUB>m</SUB>W<SUB>n</SUB> clusters. Calculated interaction energies of EG<SUB>m</SUB>W<SUB>n</SUB> clusters confirm that the hydrogen-bonding interaction between EG molecules is perturbed by the presence of water molecules and vice versa. Further, energy decomposition analysis shows that both electrostatic and polarization interactions predominantly contribute to the stability of these clusters. It was found from the same analysis that ethylene glycol–water interaction is predominant over the ethylene glycol–ethylene glycol and water–water interactions. Overall, the results clearly illustrate that the presence of water disrupts the ethylene glycol–ethylene glycol hydrogen bonds

    Effects of functionalization of carbon nanotubes on their dispersion in an ethylene glycol–water binary mixture – a molecular dynamics and ONIOM investigation

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    The present work utilizes classical molecular dynamics simulations to investigate the covalent functionalization of carbon nanotubes (CNTs) and their interaction with ethylene glycol (EG) and water molecules. The MD simulation reveals the dispersion of functionalized carbon nanotubes and the prevention of aggregation in aqueous medium. Further, residue-wise radial distribution function (RRDF) and atomic radial distribution function (ARDF) calculations illustrate the extent of interaction of –OH and –COOH functionalized CNTs with water molecules and the non-functionalized CNT surface with EG. As the presence of the number of functionalized nanotubes increases, enhancement in the propensity for the interaction with water molecules can be observed. However, the same trend decreases for the interaction of EG molecules. In addition, the ONIOM (M06-2X/6-31+G**:AM1) calculations have also been carried out on model systems to quantitatively determine the interaction energy (IE). It is found from these calculations that the relative enhancement in the interaction of water molecules with functionalized CNTs is highly favorable when compared to the interaction of EG

    Interaction of carbon nanotube with ethylene glycol–water binary mixture: a molecular dynamics and density functional theory investigation

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    Classical molecular dynamics (MD) simulation has been carried out on model systems composed of ethylene glycol (EG) and carbon nanotube (CNT) in water (WAT) medium to gain insight into the interaction between them. The analysis of the MD results reveals that the EG molecules aggregate around CNT expelling water molecules due to the hydrophobic–hydrophobic interaction. Hydrogen-bonding (H-bonding) interaction between two EG molecules increases in the presence of CNT. Further, the presence of CNT decreases the solubility of EG in water. The analysis of the dihedral angle of EG reveals that the CNT induces conformational changes in EG. Specifically, a small fraction of the gauche form of EG is converted into trans. In addition, electronic structure calculations have also been carried out on model systems to quantitatively determine the binding energy (BE). The M05-2X/6-31+G** level calculations on the model systems show that the BE of CNT–WAT and CNT–EG ranges from 11.76 to 17.78 kJ/mol. It is interesting to note from the electronic structure calculations that the BE of trans EG with CNT is more than that of gauche EG with CNT in accordance with the findings from the MD simulation

    Interaction of ethylene glycol–water clusters with aromatic surfaces

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    The gas phase geometries of ethylene glycol–water (EGmWn(where m = 0–4, n = 0–4; m + n ≤ 4) clusters adsorbed on a fragment of carbon nanotube have been investigated using density functional theory based M05-2X and ωB97XD methods employing various basis sets. With a view to assess the effect of curvature on the hydrogen bonding pattern between ethylene glycol and water molecules, calculations on intermolecular complexes comprising a planar aromatic surface and EGmWn clusters have been carried out. Results obtained from the electronic structure calculations and Bader's electron density analysis reveal that C–H⋯π, O–H⋯π and lone pair⋯π interactions are predominant in the stabilization of EGmWn and the corresponding complexes with fragments of a carbon nanotube and graphene. Further, the role of the π-cloud on the stability of EGmWn is illustrated by comparing the interaction energies of clusters in the presence and absence of an aromatic surface

    On the Perturbation of the H-Bonding Interaction in Ethylene Glycol Clusters upon Hydration

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    Ab initio and density functional methods have been employed to study the structure, stability, and spectral properties of various ethylene glycol (EG<i><sub>m</sub></i>) and ethylene glycol–water (EG<sub><i>m</i></sub>W<sub><i>n</i></sub>) (<i>m</i> = 1–3, <i>n</i> = 1–4) clusters. The effective fragment potential (EFP) approach was used to explore various possible EG<sub><i>m</i></sub>W<sub><i>n</i></sub> clusters. Calculated interaction energies of EG<sub><i>m</i></sub>W<sub><i>n</i></sub> clusters confirm that the hydrogen-bonding interaction between EG molecules is perturbed by the presence of water molecules and vice versa. Further, energy decomposition analysis shows that both electrostatic and polarization interactions predominantly contribute to the stability of these clusters. It was found from the same analysis that ethylene glycol–water interaction is predominant over the ethylene glycol–ethylene glycol and water–water interactions. Overall, the results clearly illustrate that the presence of water disrupts the ethylene glycol–ethylene glycol hydrogen bonds
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