Kajian benzyl amino purine dan jenis pupuk organik terhadap pertumbuhan, hasil, dan kandungan vitamin c pada kubis putih (brassica oleraceae l)

Wawan Riyanto Sulistiono, S.610906015. The Study of Benzyl Amino Purine and Organic Manure Type to Growth, Result, and Content of C Vitamin at White Cabbage (Brassica Oleraceae L). This research aim to study Benzy Amino Purine and organic manure type to growth and result of white cabbage and also content of C vitamin at white cabbage. The experiment was conducted at horticultural seed Garden, Bandungan with andosol soil type, 840 m above sea level from August 2007 to January 2008. Experimental design used was Randomized Complete Block Design (RCDB) based on factor and 3 replications. First factor consist of concentration of Benzyl Amino Purine : 0 ppm; 25 ppm; 75 ppm. Second factor is organic manure type : without manure; cow manure; chicken manure; goat manure. The data from the observation was analysed by anova with the significantly 5% and 1% if there was significantly difference among the treatment, is was continued analysed by Duncan Multiple Range Test (DMRT) on 5% and 1%. The result of the result showed that Benzyl Amino Purine concentration 75 ppm can yield cabbage weight (2,058 kg) and yield C vitamin 39,257 mg, organic manure type of chicken influence growth and resut of cabbage crop, chicken manure yield cabbage weight 2,279 kg. Fertilization with cow manure can yield highest C vitamin 37,870 mg

PENGAWASAN KEAMANAN DAN MUTU PANGAN SEGAR ASAL TUMBUHAN (PSAT) DI PEREDARAN DI PROVINSI JAWA TENGAH

The research objective is to determine the implementation of the safety and quality inspection of post market Plant Origin Fresh Food(POFF) in Central Java Province and to formulate alternative strategies that can be carried out in inspecting the safety of post market POFFfor consumer protection in the future. The research was carried out from April to September 2020 at the Food Security Board of Central Java Province. The data collected are primary and secondary data. The analysis method used are qualitative descriptive analysis and SWOT analysis. The results showed that the safety and quality inspection of post market POFF was carried out through periodic and special inspecting. The test results showed that the content of biological, chemical and other contaminants on the sample of post market POFF was below the maximum residue/contamination limit. Alternative strategies that can be carried out in inspecting the safety of post market POFF are: (1) carrying out a comprehensive risk analysis; (2) providing education and training for inpectors; (3) adding laboratory testing infrastructure to expand the scope of accredited testing; (4) increasing online socialization and education for consumers; and (5) increasing the inspection of POFF that is circulated online. Keywords: Food Inspection, Postmarket, POFF, SWOT, Central Jav