8 research outputs found

    Analisis Sifat Fisika Dan Kimia Lignin Tandan Kosong Kelapa Sawit Asal Desa Sape, Kabupaten Sanggau, Kalimantan Barat

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    Analysis of the physical and chemical properties of palm empty fruit bunches (EFB) lignin from Sape village in Sanggau, West Borneo has been done. This research was aimed to find extract and isolate the EFB lignin, to determine density, and viscosity of black liquor containing EFB lignin and to find the purity, moisture content and ash content of isolated EFB lignin. Black liquor was extracted by using reflux process and the lignin was isolated by using organosolv process. The result showed that the density and viscosity of the black liquor was 0.9658 g/mL and 1.4565 Ns/m2, respectively. The isolated lignin isolated has purity about 64.64% with moisture content about 3.07% and the ash content about 30.34%. The data from this analysis became the basis of utilization of lignin TKKS in some lignin-based industries

    Fruit Nutrients of Five Species of Wild Raspberries (Rubus Spp.) From Indonesian Mountain\u27s Forests

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    Rubus spp. (wild raspberries) is one of genera belongs to Rosaceae, also distributed in the mountain forest of Indonesia. It has a high potency to be cultivated plant. Although, some of the potential of Rubus has already known, information of about fruit nutrients of species that distribute in the mountain forest of Indonesia are not known yet. This study was aimed to determine the fruit nutrients of five species of wild raspberries that was collected in Cibodas Botanical Garden. The results of our experiments demonstrate that the fruits nutrients contents varied among five species of wild raspberries from Indonesian mountain\u27s forests. Rubus fraxinifolius has the highest content of sugar (5.05 g sugar per 100 g fruits) compared to Rubus rosifolius, Rubus chrysophyllus, Rubus lineatus and raspberry. During the ripening and ripe period, there were a different value of vitamin C and iron contents. The highest vitamin C of R. fraxinifolius (83.65 mg/100 gram) on the ripening fruit stage II. On the other hand, the highest vitamin C of R. rosifolius (54.30 mg/100 gram) found on the stage of ripe fruit

    Biosynthesis and Characterization of Gold Nanoparticles and Their Interaction Study with Metformin

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    BIOSYNTHESIS AND CHARACTERIZATION OF GOLD NANOPARTICLES AND THEIR INTERACTION STUDY WITH METFORMIN. Synthesis of gold nanoparticles successfully carried using Imperata cylindrica L leaf extract. In this study, the approach used through green synthesis method is a reaction betwen of the HAuCl4 solution (concentration variation as 3; 5; 7 x 10-4 M) with Imperata cylindrica L leaf extract. Results of UV-Vis showed of gold nanoparticles has a maximum wavelength at 530 nm with absorbance value of 1.4. Results of FTIR shows a shift the absorption peak at wavenumber of 3392 cm-1 to 3404 cm-1. PSA and PZC showed the distribution of gold nanoparticles was 48.84 nm with a charge of 20.5 mV. Gold nanoparticles has a spherical shape and an average particle size of 20 nm which can be seen from the results of the characterization using TEM. XRD showed crystalize size average of gold nanoparticles as 20.47 nm. The interaction between of gold nanoparticles with metformin can be seen in the absorbance decrease of 0.38 at a wavelength of 531 nm and the results of PSA shows an average particle size of AuNPs@metformin is 122 nm. From the characterization data can be concluded the gold nanoparticles were successfully synthesized using natural bioreductors by utilizing secondary metabolites from Imperata cylindrica L leaf extract

    Synthesis and Characterization of Gold Nanoparticles (AuNPs) by Utilizing Bioactive Compound of Imperata Cylndrica L

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    Gold nanoparticles (AuNPs) have been successfully synthesized using bioactive compounds of Imperata cylindrica L leaf extract. In this study, precursors used HAuCl4 7x10-4 M, 8x10-4 M and 9x10-4 M. Concentration of Imperata cylindrica L used was 5%. The colloid of Gold nanoparticle (AuNPs) formed were characterized using Ultraviolet-visible Spectrophotometer (UV-Vis), Fourier Transform Infrared Spectroscopy (FTIR), Transmission Electron Microscopy (TEM), X-ray Diffraction (XRD). The formation of gold nanoparticles (AuNPs) at concentration 9x10-4 M showed the best results with a color change to red. UV-Vis showed an absorbance value of 1.4 and a wavelength of 530 nm. FTIR analysis showed the interaction of -OH functional group on phenolic compounds of Imperata cylindrica L leaf extract with Au3+ ions. There was a shift on the peak at wavenumber 3414 cm-1 to 3404 cm-1, indicating the formation of Au nanoparticles. TEM analysis showed the morphology of AuNPs is sphere-shaped with a particle size of 20 nm. XRD analysis showed a crystal size average of gold nanoparticles is 12 nm

    Bioreduction and Characterization of Silver Nanoparticles From Oil Palm Empty Fruit Bunch

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    BIOREDUCTION AND CHARACTERIZATION OF SILVER NANOPARTICLES FROM OIL PALM EMPTY FRUIT BUNCH (OPEFB). The synthesis of silver nanoparticles was successfully carried out by extracting oil palm empty fruit bunch. The precursor used was silver nitrate (AgNO3) with a concentration of 9x10-4 M and 5 wt% of the oil palm empty fruit bunch extract. OPEFB acted as a capping agent in the synthesis of silver nanoparticles. The bioreduction method Ag+ to Ag0 produced a silver nanoparticle colloid in brown color. The results of the UV-Vis spectrophotometer showed the silver nanoparticles colloids spectrum at a wavelength of 420 nm with an absorbance value of 0.5. FTIR shows the reduction and shift of absorption peak in the hydroxyl functional group (-OH) at wavenumbers of 3323 cm-1 and the presence of absorption peaks at 560 cm-1. While, XRD pattern showed the specific crystallinity peaks of silver nanoparticles at 2θ: 33.24°; 39.98°; 61.23°; dan 79.13° respectively with the face-centered cubic crystal structure (FCC) and crystallite size of 15 nm. PSA analysis showed two specific peaks with an average size distribution silver nanoparticles of 43.5 nm and a PDI value of 0.4. Analysis of TEM shows the average particle size of 20 nm with a spherical particle shape
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