14 research outputs found

    Insulin sensitivity with and without anesthesia.

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    <p>(A) Peripheral and (B) hepatic insulin sensitivity, as calculated from Rd and EGP, respectively was assessed under conscious (black bars) and anesthetized (white bars) conditions in lean and fat-fed animals (mean ± SEM).</p

    Effects of anesthesia and diet on measures of glucose metabolism.

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    <p>Rd (A and B) and EGP (C and D) were assessed under conscious (black bars) and anesthetized (white bars) conditions in lean and fat fed animals (mean±SEM). Assessments were taken under low insulin (BASAL) conditions (A and C), and under the hyperinsulinemia induced by the CLAMP (B and D).</p

    Weekly changes in body weight and body composition.

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    <p>(A) Body weight increased by week 2 and remained elevated throughout the six-week hypercaloric high-fat feeding period. (B) Visceral (white bar) and subcutaneous (black bar) adipose tissue calculated as area percent of total tissue. *P<.05 vs. week0; **P<.01 vs. week 0; ***P<.001 vs. week 0.</p

    Glucose and FFA plasma levels at three time periods during 24-hr before and after fat feeding.

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    <p>(A) Plasma glucose and (B) plasma FFAs during 2–4 AM (hash bars), 8–8:30 AM (black bars), and 6–8 PM (white bars). *P<.05 vs. week0; **P<.01 vs. week 0; ***P<.001 vs. week 0.</p

    Consistency of the hyperbolic relationship (DI) between insulin sensitivity and insulin secretion.

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    <p>Solid black hyperbolic curve =  average DI value for week 0; black solid square  =  average DI for week 0; open square  =  average DI for week 2; black solid triangle  =  average DI for week 4; open triangle  =  average DI for week 6. The hyperbola represents the curve on which the animals would have to remain to maintain a constant DI (DI = AIRg.SI = constant) and it is calculated as extrapolation of the average DI for week 0 over a range of insulin sensitivities.</p

    Observed fasting plasma insulin, glucose and FFAs.

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    <p>Fasting levels of (A) insulin, (B) glucose, and (C) FFA before and after fat feeding. *P<.05 vs. week0; **P<.01 vs. week 0; ***P<.001 vs. week 0.</p
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