Leptin and TNF-alpha promoter methylation levels measured by MSP could predict the response to a low-calorie diet

Obesity-associated adipose tissue enlargement is characterized by an enhanced proinflammatory status and an elevated secretion of adipokines such as leptin and cytokines such as TNF-alpha. Among the different mechanisms that could underlie the interindividual differences in obesity, epigenetic regulation of gene expression has emerged as a potentially important determinant. Therefore, twenty-seven obese women (age: 32-50 years; baseline Body Mass Index, BMI: 34.4±4.2 Kg/m2) were prescribed an eight-week Low-Calorie-Diet and epigenetic marks were assessed. Baseline and endpoint anthropometric parameters were measured and blood samples were drawn. Genomic DNA and RNA from adipose tissue biopsies were isolated before and after the dietary intervention. Leptin and TNF-alpha promoter methylation were measured by MSP after bisulfite treatment and gene expression was also analyzed. Obese women with a successful weight loss (≥5% of initial body weight, n=21) improved the lipid profile and fat mass percentage (-12%, p<0.05). Both systolic (-5%, p<0.05) and diastolic (-8%, p<0.01) blood pressures significantly decreased. At baseline women with better response to the dietary intervention showed lower promoter methylation levels of leptin (-47%, p<0.05) and TNF-alpha (-39%, p=0.071) than the non-responder group (n=6), while no differences were found between responder and non-responder group in leptin and TNF-alpha gene expression analysis. These data suggest that leptin and TNF-alpha methylation levels could be used as epigenetic biomarkers concerning the response to a Low-Calorie-Diet. Indeed, methylation profile could help to predict the susceptibility to weight loss as well as some comorbidities such as hypertension or type 2 diabetes

Dietary factors associated with metabolic syndrome in Brazilian adults

<p>Abstract</p> <p>Background</p> <p>Metabolic Syndrome (MS) is defined as the association of numerous factors that increase cardiovascular risk and diet is one of the main factors related to increase the MS in the population. This study aimed to evaluate the association of diet on the presence of MS in an adult population sample.</p> <p>Methodology</p> <p>305 adults were clinically screened to participate in a lifestyle modification program. Anthropometric assessments included waist circumference (WC), body fat and calculated BMI (kg/m²) and muscle-mass index (MMI kg/m²). Dietary intake was estimated by 24 h dietary recall. Fasting blood was used for biochemical analysis. MS was diagnosed using NCEP-ATPIII (2001) criteria with adaptation for glucose (≥ 100 mg/dL). Logistic regression (Odds ratio) was performed in order to determine the odds ratio for developing MS according to dietary intake.</p> <p>Results</p> <p>An adequate intake of fruits, OR = 0.52 (CI:0.28-0.98), and an intake of more than 8 different items in the diet (variety), OR = 0.31 (CI:0.12-0.79) showed to be a protective factor against a diagnosis of MS. Saturated fat intake greater than 10% of total caloric value represented a risk for MS diagnosis, OR = 2.0 (1.04-3.84).</p> <p>Conclusion</p> <p>Regarding the dietary aspect, a risk factor for MS was higher intake of saturated fat, and protective factors were high diet variety and adequate fruit intake.</p

Leptin and TNF-alpha promoter methylation levels measured by MSP could predict the response to a low-calorie diet

Obesity-associated adipose tissue enlargement is characterized by an enhanced proinflammatory status and an elevated secretion of adipokines such as leptin and cytokines such as TNF-alpha. Among the different mechanisms that could underlie the interindividual differences in obesity, epigenetic regulation of gene expression has emerged as a potentially important determinant. Therefore, twenty-seven obese women (age: 32-50 years; baseline Body Mass Index, BMI: 34.4±4.2 Kg/m2) were prescribed an eight-week Low-Calorie-Diet and epigenetic marks were assessed. Baseline and endpoint anthropometric parameters were measured and blood samples were drawn. Genomic DNA and RNA from adipose tissue biopsies were isolated before and after the dietary intervention. Leptin and TNF-alpha promoter methylation were measured by MSP after bisulfite treatment and gene expression was also analyzed. Obese women with a successful weight loss (≥5% of initial body weight, n=21) improved the lipid profile and fat mass percentage (-12%, p<0.05). Both systolic (-5%, p<0.05) and diastolic (-8%, p<0.01) blood pressures significantly decreased. At baseline women with better response to the dietary intervention showed lower promoter methylation levels of leptin (-47%, p<0.05) and TNF-alpha (-39%, p=0.071) than the non-responder group (n=6), while no differences were found between responder and non-responder group in leptin and TNF-alpha gene expression analysis. These data suggest that leptin and TNF-alpha methylation levels could be used as epigenetic biomarkers concerning the response to a Low-Calorie-Diet. Indeed, methylation profile could help to predict the susceptibility to weight loss as well as some comorbidities such as hypertension or type 2 diabetes

Estado nutricional, consumo alimentar e risco cardiovascular: um estudo em universitários Nutritional status, food consumption and cardiovascular risk: a study on university students

OBJETIVO: Descrever a proporção de fatores de risco para doenças cardiovasculares, dando ênfase aos fatores nutricionais, em alunos da área de saúde de uma universidade pública do Recife. MÉTODOS: Foram avaliados 250 estudantes por um questionário que abordou aspectos biossociais, dados sobre estilo de vida, história familiar para doenças cardiovasculares, variáveis antropométricas e consumo alimentar, avaliado pelo Recordatório de 24horas. RESULTADOS: Foi encontrada a seguinte freqüência para os fatores de risco analisados: tabagismo (2,8%), sedentarismo (41,7%), excesso de peso (35,5% e 5,3% nos sexos masculino e feminino, respectivamente p<0,01), história familiar de hipertensão (35,5%), diabetes (11,3%) e obesidade (20,2%), morte antes dos 50 anos por doenças cardiovasculares nos familiares diretos (14,8%). Com relação ao consumo alimentar, observou-se um elevado percentual de inadequação no consumo de energia e um baixo percentual de inadequação no consumo de proteínas e carboidratos. Quanto ao perfil lipídico da dieta, mais de 40,0% dos estudantes apresentaram consumo de colesterol acima do recomendado e, em 17,9% dos homens e 44,8% das mulheres foi evidenciado um elevado consumo de gordura saturada (p<0,01). O consumo de ácido linoléico, ácido graxo monoinsaturado e poliinsaturado mostrou-se insuficiente em mais de 95,0% dos indivíduos estudados. CONCLUSÃO: A alta proporção de fatores de risco cardiovasculares representa uma advertência, dada a juventude da população considerada, e mostra a necessidade de insistir em medidas educativas e de promoção de condutas preventivas.<br>OBJECTIVE: This study aimed to describe the proportion of risk factors for cardiovascular diseases, emphasizing nutritional factors, among health students from a public university in Recife, Brazil. METHODS: Two hundred and fifty students were assessed through a questionnaire that addressed biosocial aspects, lifestyle data, family history for cardiovascular diseases, anthropometric variables and food consumption determined by the 24-hour recall. RESULTS: The following rates were found for the assessed risk factors: smoking (2.8%), inactivity (41.7%), overweight (35.5% among men and 5.3% among women, p<0,01), family history of hypertension (35.5%), diabetes (11.3%), obesity (20.2%) and death of close relatives before age 50 due to cardiovascular diseases (14.8%). Regarding food consumption, a high percentage of individuals had inappropriate energy intake and a low percentage had inappropriate protein and carbohydrate intakes. Regarding the fat profile of the diet, more than 40.0% of the students consumed more cholesterol than the recommended levels and 17.9% of the men and 44.8% of the women consumed high amounts of saturated fat (p<0.01). The consumption of linoleic acid and monounsaturated and polyunsaturated fatty acids was inadequate in more than 95% of the individuals under study. CONCLUSION: The high rates of risk factors are a warning sign, given the young age of the studied population, and show the need to insist on measures to prevent primary cardiovascular disease