Impact of Pre-and Postpartum Nutrition on March-calving Cow and Progeny Productivity

March-calving cows were fed hay or grazed corn residue prepartum, and then either fed hay or grazed subirrigated meadow postpartum. Combinations of these different feeding strategies impacted body weight (BW) and body condition score (BCS) during the pre-and postpartum period; however, resulted in similar pregnancy rates. Although differences were not observed in cow pregnancy rates, a benefit in pre-weaning growth was observed for calves from the dams in postpartum meadow treatment. A tendency for an improvement in marbling score was observed for steers born to cows fed hay prepartum, perhaps indicating a higher plane of nutrition prepartum may improve quality grade

Sharp bounds on 2m/r for static spherical objects

Sharp bounds are obtained, under a variety of assumptions on the eigenvalues of the Einstein tensor, for the ratio of the Hawking mass to the areal radius in static, spherically symmetric space-times.Comment: We changed a footnote in which an earlier result of H\aa{}kan Andr\'{e}asson was not described correctl

Effects of Grazing on Nebraska Sandhills Meadow Forage Nutrient Content

Nebraska Sandhills subirrigated meadow pastures were used to measure the effects of grazing on forage nutrient content in summer pastures. Non-grazed pastures had greater diet CP content than grazed pastures early in the grazing season. By late July, grazed vs. non-grazed pastures did not differ in diet CP content. Non-grazed pastures had greater in vitro organic matter disappearance compared with grazed pastures from late July through September; however, early summer pastures were not affected. Observed results indicate the greatest differences in nutrient content between grazed and non-grazed meadow pastures occur early and late in the grazing season when the majority of cool-season grass species growth occurs

Effects of Grazing on Nebraska Sandhills Meadow Forage Nutrient Content

Nebraska Sandhills subirrigated meadow pastures were utilized to measure the effects of grazing on forage nutrient content in summer pastures. Pre-grazed pastures had greater protein and in vitro dry matter digestibility levelsand lower neutral detergent fiber levels compared with post-grazed pastures early in the grazing season. By late July, post-grazed vs. pre-grazed pastures did not differ in in vitro dry matter digestibility and neutral detergent fiber levels. Observed results indicate the greatest differences in nutrient content between post-grazed and pre-grazed pastures occur early in the grazing season

Effects of Late Gestation Supplementation, Synchronization, and Creep Feeding in a Spring Calving Beef Herd in the Nebraska Sandhills

Supplementation during winter grazing increased cow BW and BCS but had no effect on reproduction or calf performance, thus increasing production costs without increasing returns. Using a CIDR for estrus synchronization in a herd with existing acceptable reproductive performance did not increase cow pregnancy rate or advance calving date. Feeding creep feed to calves is an effective means of increasing weaning BW which resulted in increased live and carcass weight. Under the conditions of this study, when additional feed and price slide for heavier calves was considered, feeding creep feed did not result in added profits

Methods to Increase Productivity of Spring Calving Production Systems in the Nebraska Sandhills

Feeding supplement to cattle grazing dormant winter range increased cow BW and BCS and calf performance, but not pregnancy rate. Using a CIDR to shorten the post-partum interval in a cow herd with existing acceptable reproductive performance did not improve pregnancy rate. Feeding creep feed to calves increased weaning BW but should be considered within the context of a cost/benefit analysis. Additional years of data collection may be necessary to draw definitive conclusions

Musculoskeletal Modeling Component of the NASA Digital Astronaut Project

The NASA Digital Astronaut Project s (DAP) objective is to provide computational tools that support research of the physiological response to low gravity environments and analyses of how changes cause health and safety risks to the astronauts and to the success of the mission. The spaceflight risk associated with muscle atrophy is impaired performance due to reduced muscle mass, strength and endurance. Risks of early onset of osteoporosis and bone fracture are among the spaceflight risks associated with loss of bone mineral density. METHODS: Tools under development include a neuromuscular model, a biomechanical model and a bone remodeling model. The neuromuscular model will include models of neuromuscular drive, muscle atrophy, fiber morphology and metabolic processes as a function of time in space. Human movement will be modeled with the biomechanical model, using muscle and bone model parameters at various states. The bone remodeling model will allow analysis of bone turnover, loss and adaptation. A comprehensive trade study was completed to identify the current state of the art in musculoskeletal modeling. The DAP musculoskeletal models will be developed using a combination of existing commercial software and academic research codes identified in the study, which will be modified for use in human spaceflight research. These individual models are highly dependent upon each other and will be integrated together once they reach sufficient levels of maturity. ANALYSES: The analyses performed with these models will include comparison of different countermeasure exercises for optimizing effectiveness and comparison of task requirements and the state of strength and endurance of a crew member at a particular time in a mission. DISCUSSION: The DAP musculoskeletal model has the potential to complement research conducted on spaceflight induced changes to the musculoskeletal system. It can help with hypothesis formation, identification of causative mechanisms and supplementing small data samples

Corn residue stocking rate affects cattle performance but not subsequent grain yield

This study investigated effects of stocking rate on cattle performance, quality and quantity of corn residue, and impact of residue removal on grain yield for 5 yr at the University of Nebraska – Lincoln West Central Water Resources Field Laboratory near Brule, NE. Four removal treatments—1) no removal (control), 2) grazing at 2.5 animal unit month (AUM)/ ha, 3) grazing at 5.0 AUM/ha, and 4) baling—were applied to a center pivot–irrigated corn field (53 ha). The field was divided into eight 6.6-ha paddocks to which replicated treatments were assigned. Samples of residue were collected in October and March (before and after residue removal) using ten 0.5-m2 quadrats per treatment replication. Residue was separated into 5 plant parts—stem, cob, leaf, husk, and grain—and analyzed for nutrient content. Esophageally fistulated cattle were used to measure diet quality. Cattle assigned to the 2.5 AUM/ha stocking rate treatment gained more BW (P \u3c 0.01) and BCS (P \u3c 0.01) than cattle assigned to the 5.0 AUM/ha treatment. Leaf contained the most (P \u3c 0.01) CP and husk had the greatest (P \u3c 0.01) in vitro OM disappearance (IVOMD) but the CP and IVOMD of individual plant parts did not differ (P \u3e 0.69) between sampling dates. Amount of total residue was reduced (P \u3c 0.05) by baling and both grazing treatments between October and March but was not different (P \u3e 0.05) in control paddocks between sampling dates. As a proportion of the total residue, stem increased (P \u3c 0.01) and husk decreased (P \u3c 0.01) between October and March. Diet CP content was similar (P = 0.10) between sampling dates for the 2 grazing treatments but IVOMD was greater after grazing in the 2.5 AUM/ha grazing treatment (P = 0.04). Subsequent grain yields were not different (P = 0.16) across all 4 residue removal treatments. At the proper stocking rate, corn residue grazing results in acceptable animal performance without negatively impacting subsequent corn grain production

Corn residue stocking rate affects cattle performance but not subsequent grain yield

This study investigated effects of stocking rate on cattle performance, quality and quantity of corn residue, and impact of residue removal on grain yield for 5 yr at the University of Nebraska – Lincoln West Central Water Resources Field Laboratory near Brule, NE. Four removal treatments—1) no removal (control), 2) grazing at 2.5 animal unit month (AUM)/ ha, 3) grazing at 5.0 AUM/ha, and 4) baling—were applied to a center pivot–irrigated corn field (53 ha). The field was divided into eight 6.6-ha paddocks to which replicated treatments were assigned. Samples of residue were collected in October and March (before and after residue removal) using ten 0.5-m2 quadrats per treatment replication. Residue was separated into 5 plant parts—stem, cob, leaf, husk, and grain—and analyzed for nutrient content. Esophageally fistulated cattle were used to measure diet quality. Cattle assigned to the 2.5 AUM/ha stocking rate treatment gained more BW (P \u3c 0.01) and BCS (P \u3c 0.01) than cattle assigned to the 5.0 AUM/ha treatment. Leaf contained the most (P \u3c 0.01) CP and husk had the greatest (P \u3c 0.01) in vitro OM disappearance (IVOMD) but the CP and IVOMD of individual plant parts did not differ (P \u3e 0.69) between sampling dates. Amount of total residue was reduced (P \u3c 0.05) by baling and both grazing treatments between October and March but was not different (P \u3e 0.05) in control paddocks between sampling dates. As a proportion of the total residue, stem increased (P \u3c 0.01) and husk decreased (P \u3c 0.01) between October and March. Diet CP content was similar (P = 0.10) between sampling dates for the 2 grazing treatments but IVOMD was greater after grazing in the 2.5 AUM/ha grazing treatment (P = 0.04). Subsequent grain yields were not different (P = 0.16) across all 4 residue removal treatments. At the proper stocking rate, corn residue grazing results in acceptable animal performance without negatively impacting subsequent corn grain production

Corn residue stocking rate affects cattle performance but not subsequent grain yield

This study investigated effects of stocking rate on cattle performance, quality and quantity of corn residue, and impact of residue removal on grain yield for 5 yr at the University of Nebraska – Lincoln West Central Water Resources Field Laboratory near Brule, NE. Four removal treatments—1) no removal (control), 2) grazing at 2.5 animal unit month (AUM)/ ha, 3) grazing at 5.0 AUM/ha, and 4) baling—were applied to a center pivot–irrigated corn field (53 ha). The field was divided into eight 6.6-ha paddocks to which replicated treatments were assigned. Samples of residue were collected in October and March (before and after residue removal) using ten 0.5-m2 quadrats per treatment replication. Residue was separated into 5 plant parts—stem, cob, leaf, husk, and grain—and analyzed for nutrient content. Esophageally fistulated cattle were used to measure diet quality. Cattle assigned to the 2.5 AUM/ha stocking rate treatment gained more BW (P \u3c 0.01) and BCS (P \u3c 0.01) than cattle assigned to the 5.0 AUM/ha treatment. Leaf contained the most (P \u3c 0.01) CP and husk had the greatest (P \u3c 0.01) in vitro OM disappearance (IVOMD) but the CP and IVOMD of individual plant parts did not differ (P \u3e 0.69) between sampling dates. Amount of total residue was reduced (P \u3c 0.05) by baling and both grazing treatments between October and March but was not different (P \u3e 0.05) in control paddocks between sampling dates. As a proportion of the total residue, stem increased (P \u3c 0.01) and husk decreased (P \u3c 0.01) between October and March. Diet CP content was similar (P = 0.10) between sampling dates for the 2 grazing treatments but IVOMD was greater after grazing in the 2.5 AUM/ha grazing treatment (P = 0.04). Subsequent grain yields were not different (P = 0.16) across all 4 residue removal treatments. At the proper stocking rate, corn residue grazing results in acceptable animal performance without negatively impacting subsequent corn grain production