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5 research outputs found
Mercury content of foods from the german market
Author
A. Stock
A.V. Holden
+9 more
B. Sjöstrand
C.A. Bache
G.E. Miller
J.F. Diehl
J.F. Diehl
J.I. Kim
J.T. Tanner
P.O. Bethge
Souci-Fachmann-Kraut
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
�ber den Ascorbins�uregehalt von Acerolafr�chten und Acerolapulver
Author
A. Zeller
Beythien-Diemair
+14 more
C. F. Asenjo
C. G. Moscoso
E. Benk
E. Knobloch
H. v. Edler
H. Zonneveld
J. Herrmann
K. Wucherpfennig
P. H. Derse
R. Strohecker Jr.
Souci-Fachmann-Kraut
W. B. Robinson
W. Diemair
W. Feldheim
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Intracellular amino acid concentrations in children with chronic renal insufficiency
Author
A Canepa
A Canepa
+18 more
A Canepa
C Delaporte
CIVO-Instituten TNO
J Metcoff
J Metcoff
JE Kist-van Holthe tot Echten
M Broyer
M Haag-Weber
Ministries of Health and Agriculture
MJ Roede
OH Lowry
P Fürst
P Fürst
R Counahan
R Jones
RC May
RC May
Souci-Fachmann-Kraut
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional composition and sensory attributes of Alaskan flatfishes compared to plaice ( Pleuronectes platessa
Author
Ackman
Antoine
+30 more
Antonacopoulos
AOAC
Commission of the European Communities
DGF (Deutsche Gesellschaft für Fettwissenschaft German Society for Fat Science)
DGF (Deutsche Gesellschaft für Fettwissenschaft German Society for Fat Science)
Drake
Fecher
Greene
Holland
Iverson
Karl
Karl
LFBG (Lebensmittel- und. Futtermittelgesetzbuch German Food and Feed Code
Mierke-Klemeyer
Miller
Morita
Oehlenschläger
Oehlenschläger
Oetjen
Oliveira
Rehbein
Reppond
Sathivel
Schubring
Smedes
Sotelo
Souci-Fachmann-Kraut
Stansby
Wasson
Wilderbuer
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Opinion on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E added as a nutritional substance in food supplements - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing aids and Materials in Contact
Author
Ball
Bieri
+71 more
Brigelius-Flohe
Committee on Food Chemicals Codex (FCC) Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Expert Group on Vitamins and Minerals (EVM)
Fairus
Food and Drug Administration (FDA). Substances generally recognised as safe Code of Federal Regulations, Revised as of April 1
Galli
Gillilian
Goh
Hayes
Hensley
Ikeda
Ikeda
Ikeda
Institute of Medicine (IOM)
Jiang
Kamal-Eldin
Kayden
Koba
Komiyama
Liu
Lodge
Machlin
Manorama
Mensink
Meydani
Nakamura
Nazaimoon
Nesaretnam
O'Byrne
Okabe
Ong
Oo
Parker
Podda
Polasa
Qureshi
Qureshi
Qureshi
Qureshi
Qureshi
Qureshi
Raederstorff
Raghuram
Rahmat
Schaffer
Schultz
Schwedhelm
Scientific Committee for Food (SCF)
Scientific Committee on Food (SCF)
Serbinova
Shepard
Sheppard
Slover
Souci Fachmann Kraut
Stephens
Takahashi
Tanabe
The Alpha-Tocopherol Beta-Carotene Cancer Prevention Study Group (ABTS)
The United States Pharmacopeial Convention (USP)
Tomeo
Traber
Traber
Watkins
Wheldon
Whittle
WHO Food Additives Series
Yang
Yap
Yap
Yoshida
Yusuf
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
No full text
No full text
