Developing improvement strategies for management of the Sisrè berry plant [Synsepalum dulcificum (Schumach & Thonn.) Daniell] based on end-users’ preferences in Southern Nigeria

Synsepalum dulcificum is a valuable horticultural and lesser-known crop, famous for the uniqueness of its taste modifying properties, which is candidate for genetic improvement in West Africa. Semi-structured interviews were conducted with 100 respondents purposively selected to analyze the current production systems and constraints as well as to document the farmers’ and consumers’ preferences for breeding traits in Southern Nigeria. The results showed that none of the investigated farmers applied all required crop management practices to produce the species (land cleaning before establishment, pegging and lining, holing, base manure application, crop irrigation, weeding, pruning, fertilizers application, and pests and diseases control). Farmers were grouped into three clusters based on crop management practices. There was a strong and highly significant agreement among farmers (Kendall’s W = 0.8, p < 0.001) that bush fire, poor plant growth, drought, pests, and parasitic weed were the five most important constraints in Southwest Nigeria. In Southeast Nigeria, damage by insects and birds, poor seed germinability and poor knowledge of cultivation technics were the most important constraints challenging production. Farmers’ agreement around these constraints was moderate but highly significant (Kendall’s W = 0.6, p < 0.001). Overall, the top three desired breeding traits by farmers included: high growth rate, extended fruit shelf-life, and high fruits yield while the top three consumer’s preferences included: high miraculin potency (long lasting action of the miraculin), fruit glossiness, and high metabolites content. However, cultural specificities were detected in these preferences with a higher agreement in Yoruba farmers’ preferences compared with their counterparts Igbo. The Igbo consumers showed a higher concordance in their traits’ preferences than the Yoruba consumers. These findings pave the way for an informed cultivar development for the Sisrè berry plant in Nigeria and expand knowledge on end-users’ preferences for the species in West Africa

Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin

Locally available food plants are not only a good source of essential micronutrients but also provided culturally acceptable foods. Their evaluation could be a sustainable strategy that can effectively meet the nutrient requirements for vulnerable groupsin rural areas. They are therefore of great importance in ensuring food security in low-and middle-income countries. Several communities in Benin depend mainly on indigenous food sources especially plant species. An ethnobotanical survey was conducted in southern Benin to document the edible plant species (EPS) used by people living in two agroecological zones (AEZ 6 and AEZ 8). Field investigations were carried out in eight villages of the two agroecological zones, with four villages per agroecological zone. Data were collected through focus group discussions (FGDs) and analyzed using descriptive statistics. A total of 146 edible plant species belonging to 46 families were recorded and herbarium specimens were collected and deposited at the national herbarium of Benin. Species diversity was lower in AEZ 6 compared with AEZ 8. Herbs and shrubs were the dominant plant habits, with leaves and fruits (arils, flesh, pulp) as the most reported plant parts that were consumed mainly as leafy vegetables or fruits. The study area harbors an important plant diversity with high nutritional potential. Nutrient-dense leafy vegetables and fruit species were dominant. This represents an opportunity that could be used to improve the diet quality and food security in the study area. However, the locally available food plant species remain undervalued

Variation of Seed Traits and Initial Quality among Selected Cowpea, Mungbean, and Soybean Accessions

Seed traits are essential quantitative variables to assess seed quality and are also indicators of crop success. The World Vegetable Center Genebank in Arusha, Tanzania, has an important legume collection; however, there is limited information on seed traits per genotype, i.e., 1000-seed weight, the number of seeds per gram, germination percentage (GP), and mean germination time (MGT). In this study, 8 cowpea, 54 mungbean, and 15 soybean accessions were evaluated for the abovementioned parameters. A significant difference was observed among the genotypes of the selected legumes with respect to all the measured parameters. An intraspecific variation was also observed for the measured seed traits. The 1000-seed weight decreased with an increase in the number of seeds per gram. Unlike cowpea, the GP of mungbean and soybean accessions was significantly and negatively influenced by the number of seeds per 1 g. Hence, the smaller-sized seeds (with many seeds in 1 g) exhibited lower GP. It is concluded that the seed traits and initial quality among the selected legumes are strongly influenced by their genetic makeup. These results are useful to inform seed management, exchange, utilization, and have a high potential in breeding programs, and require further research attention

A combination of approaches evidenced seed storage behaviour in the miracle berry Synsepalum dulcificum (Schumach. et Thonn.) Daniell

Abstract Background Knowledge on seed storage behaviour is crucial for planning conservation strategies of plant genetic resources particularly in economically promising but endangered species like Synsepalum dulcificum, viewed as recalcitrant-seeded species albeit sound evidence was lacking. In this study, we combined an experimental approach based on critical moisture content and storage environment analysis, and the seed-coat ratio–seed dry mass (SCR-SM) model to clarify the seed storage behaviour in the species. Seed moisture content at shedding was determined and effects of dehydration and cold storage on seed viability, germination and subsequent seedling vigour were analysed. The probability for dessication-senstivity [P(D-S)] was also determined. Results Our findings indicated that S. dulcificum seed moisture content at shedding was 36.60% with nearly 100% viability. Seed dehydration below 20% moisture content induced a total loss of viability whereas low temperature storage (at 10 °C or 4 °C reduced shelf life to a maximum of 7 days. More importantly, S. dulcificum seed storage at 0 °C was highly detrimental and resulted in a total loss of viability whatever the storage duration. Only a storage at 25 °C helped expand the shelf life to 28 days. However, at 28 days storage the viability was extremely low with almost no germination. The probability for dessication-senstivity P(D-S) in the species is largely greater than 0.5. Seed dehydration and storage environment highly affected subsequent germination rate and seedling vigour. While dehydration improved seedling performance storage at low temperature rather inhibited seedling growth. Conclusion Taken together, these findings are the first to set evidence of recalcitrance in S. dulcificum and serve hands-on information for practical handling of the seeds and designing sustainable conservation practices for adequate future breeding programme in the species

Use Patterns, Knowledge Diversity and Drivers for the Cultivation of the Miracle Plant [<i>Synsepalum dulcificum</i> (Schumach & Thonn.) Daniell] in Benin and Ghana

Despite the growing interest in the miracle plant worldwide due to its numerous applications, the threats and the wild harvest of the species hamper its sustainable utilisation. Moreover, traditional knowledge so far documented on the species is limited to a narrow geographical coverage of its natural distribution range, which is West and Central Africa. This study analysed the use variation and knowledge acquisition pattern of the miracle plant among West African sociolinguistic groups and deciphered the drivers of populations’ willingness and readiness to engage in cultivating the species. Semi-structured interviews were conducted with 510 respondents purposively selected from nine sociolinguistic groups in Benin and Ghana using the snowball sampling approach. Information was collected on respondents’ socio-demographic profile, miracle plant ownership, plant parts used and preparation methods, knowledge of the species bioecology, perceived threats on the species, willingness to cultivate, maximum acreage to allocate to the species and maximum price to pay for a seedling. Descriptive statistics, generalized linear models, classification and regression tree models were used for data analysis. The miracle plant ownership mode depended on the age category. Sociolinguistic affiliation, level of schooling, migratory status and religion significantly affected the number of trees owned. We recorded 76 uses belonging to six use categories. The overall use-value of the miracle plant significantly varied according to the respondent sociolinguistic affiliation, main activity and religion. Men were the main source of knowledge and knowledge is mainly acquired along the family line. Knowledge related to food and social uses was mostly acquired from parents and people of the same generation, while magico-therapeutic and medicinal use-related knowledge were inherited from parents and grandparents. Sociolinguistic affiliation, awareness of taboos and market availability were the most important drivers of respondent willingness to cultivate the miracle plant. While the respondent’s level of schooling and perception of plant growth rate determined the maximum acreage they were willing to allocate to the species in cultivation schemes, their main activity, sociolinguistic affiliation and knowledge of the species time to fruiting drove the maximum purchase price they were willing to offer for a seedling of the species. Our findings provide key information for the promotion of miracle plant cultivation in the study area

Enhancing germination and seedling growth in

Introduction. Many fruit trees with a hard seed coat exhibit seed dormancy, posing problems for their regeneration. Vitex doniana, an indigenous multipurpose but threatened fruit and vegetable tree that supports the livelihoods of many households in West Africa, is a typical example. Materials and methods. In our research, we evaluated five dormancy-breaking treatments. We tested the effects of sulphuric acid at 95% concentration (T1); 3 d sun-drying + 48 h soaking in tap water (T2); 3 d alternation of 8 h sun-drying + 1 h soaking in tap water (T3); 2 weeks sun-drying with regular watering in the daytime (T4); and physical shock (T5). These treatments were compared with two controls (T0 and Tc), with seeds from two different sources. The germination percentage, mean germination time, time to first germination and time to threshold germination (20%) were compared; the seedling height, diameter and biomass produced were monitored for 15 weeks. We used generalised linear models and correlation tests to compare the effects of the various treatments on germination and seedling growth. Results and discussion. T3 significantly enhanced seed germination in V. doniana (72% after 12 months). T4 best promoted homogeneity in germination (p < 0.01), followed by T3. The best seedling growth was obtained with T4 and T3. Alternation of sun-drying followed by soaking of seeds, a technique with almost no cost, improved seed germination in V. doniana and, in 33 d, just over 1 month, 20% germination can be achieved. Vitex doniana is a fast-growing species (at the nursery stage), in contrast to the common opinion. Conclusion. Our method should be further investigated to assess the adequate soaking and drying length so as to speed up germination and reach homogenous cohorts