Estimates of genetic parameters and selection strategies to improve the economic efficiency of postweaning growth in lambs

The objectives of this study were to estimate (co)variance components for growth and feed efficiency measures, and to compare selection strategies to improve economic efficiency of gain. Variance components for pre- and postweaning growth, body weight, and measures of feed efficiency were estimated from data collected on 1,047 Targhee lambs over 7 yr. Approximately 21 d after weaning, lambs were group-fed for 4 wk, with ad libitum access to a diet of 37% whole barley grain and 63% pelleted alfalfa hay. Lambs were then individually fed for 6 wk. Lambs were then returned to group feeding for another 4-wk period. The mean feed conversion ratio (gain/intake) for the individual feeding period was 0.11. Mean postweaning ADG for the total 14-wk feeding period was 0.26 kg. (Co)variance components were estimated from single- and two-trait animal models using REML. The selection strategies compared included direct selection, index selection, and restricted index selection. Estimates of (co)variances derived from single- and two-trait models were similar, except for mid-test body weight. Preweaning growth had a low heritability estimate (0.03 ± 0.04) compared with postweaning growth measures (0.25 to 0.39), but all measures of growth were highly correlated (r2 \u3e 0.98). Heritability estimates of measures of gain efficiency were variable (total feed intake = &#;0.39; feed conversion ratio = &#;0.26; residual feed intake = &#;0.26). Total feed intake was strongly correlated genetically with feed conversion ratio (0.79) and residual feed intake (0.77). The estimate of genetic correlation between feed conversion ratio and residual feed intake was low (0.23). Comparison of selection strategies showed the superiority of index selection (ADG, total feed, body weight) for economic improvement compared with other strategies. Economic response to direct selection for ADG was at least twice that for direct selection for feed conversion ratio or against total feed intake, and that for restricted indices (selecting against residual feed, while holding body weight and/or gain constant). Selection for ADG may be a practical approach for indirectly improving efficiency of gain in lambs

Estimates of genetic parameters and selection strategies to improve the economic efficiency of postweaning growth in lambs

The objectives of this study were to estimate (co)variance components for growth and feed efficiency measures, and to compare selection strategies to improve economic efficiency of gain. Variance components for pre- and postweaning growth, body weight, and measures of feed efficiency were estimated from data collected on 1,047 Targhee lambs over 7 yr. Approximately 21 d after weaning, lambs were group-fed for 4 wk, with ad libitum access to a diet of 37% whole barley grain and 63% pelleted alfalfa hay. Lambs were then individually fed for 6 wk. Lambs were then returned to group feeding for another 4-wk period. The mean feed conversion ratio (gain/intake) for the individual feeding period was 0.11. Mean postweaning ADG for the total 14-wk feeding period was 0.26 kg. (Co)variance components were estimated from single- and two-trait animal models using REML. The selection strategies compared included direct selection, index selection, and restricted index selection. Estimates of (co)variances derived from single- and two-trait models were similar, except for mid-test body weight. Preweaning growth had a low heritability estimate (0.03 ± 0.04) compared with postweaning growth measures (0.25 to 0.39), but all measures of growth were highly correlated (r2 \u3e 0.98). Heritability estimates of measures of gain efficiency were variable (total feed intake = &#;0.39; feed conversion ratio = &#;0.26; residual feed intake = &#;0.26). Total feed intake was strongly correlated genetically with feed conversion ratio (0.79) and residual feed intake (0.77). The estimate of genetic correlation between feed conversion ratio and residual feed intake was low (0.23). Comparison of selection strategies showed the superiority of index selection (ADG, total feed, body weight) for economic improvement compared with other strategies. Economic response to direct selection for ADG was at least twice that for direct selection for feed conversion ratio or against total feed intake, and that for restricted indices (selecting against residual feed, while holding body weight and/or gain constant). Selection for ADG may be a practical approach for indirectly improving efficiency of gain in lambs

Genetic parameters among weight, prolificacy, and wool traits of Columbia, Polypay, Rambouillet, and Targhee sheep

Genetic parameters for Columbia, Polypay, Rambouillet, and Targhee sheep were estimated using REML with animal models for prolificacy, weight, and wool traits. All bivariate analyses included a covariance between additive genetic effects for the two traits plus appropriate additional covariances. Number of observations by breed ranged from 5,140 to 7,095 for prolificacy traits, from 7,750 to 9,530 for weight traits, and from 4,603 to 34,746 for wool traits. Heritability estimates ranged from .03 to .11 for prolificacy traits (litter size at birth and litter size at weaning), from .09 to .26 for weight traits (birth weight and average daily gain), and from .25 to .53 for wool traits (fleece weight, fleece grade and staple length). Estimates of direct genetic correlations among prolificacy and among weight traits were positive and ranged from .58 to 1.00 and .18 to 1.00, respectively. Estimates of direct genetic correlation between fleece weight and staple length were positive (.50 to .70) but were negative between fleece weight and fleece grade (−.60 to −.34) and between staple length and fleece grade (−.72 and −.40). Prolificacy and wool traits were essentially uncorrelated. Weight and prolificacy traits were slightly positively correlated. Weight traits had a moderate positive direct genetic correlation with fleece weight and staple length, but were uncorrelated with fleece grade. These estimates of genetic parameters between prolificacy, weight, and wool traits can be used to construct multiple- trait selection indexes for dual-purpose sheep

Unique Color Symbology in Poe's Tales of Terror

Previous studies have understood and interpreted Poe's color use in psychological or traditional terms. Poe, however, was a conscientious craftsman whose every word, as he himself said, contributed to the total effect of each of his tales. His color use is, therefore, unique in each tale, as each story differs from the others in content and effect. This paper, therefore, seeks to establish Poe's artistry andunderscore the significant role color symbolism, specifically, and pictorialism, more generally, contribute to the effectiveness of his Tales of Terror.Englis

Genetic improvement of overall reproductive success in sheep: A review

Reproduction is an economically important complex composite trait in sheep. Genetic improvement of composite traits can occur by selection for individual components traits, some combination of individual component traits, or by direct selection for the composite trait. This review discusses the responses of selecting directly for litter weight weaned compared to selection responses for one of its component traits. Litter weight weaned is concluded to be a biological selection index determined by environmental factors under which it is selected for. Selection for litter weight weaned can result in a balanced biological composite trait with favorable responses in component traits such as fertility, number of lambs born, lamb survival, lactation, and lamb growth. It is concluded that selection to improve reproductive efficiency under most production and environmental systems would benefit from selection for a composite trait such as litter weight weaned rather than for a single component trait

Genetic correlation of ram sexual performance with ewe reproductive traits of four sheep breeds

Rams express differences in sexual performance during the breeding season. Breeding rams with high sexual performance scores as measured during a sexual performance test can improve flock fertility. Whether selecting rams for high sexual performance score will indirectly improve ewe reproductive performance is not known. The objective of this study was to estimate the genetic correlation between sexual performance scores of rams and reproduction of ewes. Sexual performance scores of rams and reproductive performance (number of lambs born per ewe exposed and number of lambs weaned per ewe exposed) from four breeds were analyzed with univariate and bivariate animal models using REML. A total of 4685 records for sexual performance scores of rams were obtained from the US Sheep Experiment Station (Columbia, n = 807; Polypay, n = 1668; Rambouillet, n = 1208; and Targhee, n = 1002). Reproductive performance of ewes was based on 35,154 records (Columbia, n = 7693; Polypay, n = 9229; Rambouillet, n = 10,954; and Targhee, n = 7278). Estimates of heritability for sexual performance score of rams were larger for the Columbia (0.31±0.09) and Polypay (0.30±0.08) than that for Rambouillet (0.14±0.07) and Targhee breeds (0.17±0.08). Overall breed heritability estimate was 0.22 ± 0.04. Heritability estimates for number of lambs born were larger (0.05–0.11) than for number of lambs weaned (0.02–0.05). Estimates of genetic correlation between sexual performance score and number of lambs born were near zero (−0.09 to 0.02) except for the Columbia breed (0.24±0.20). Estimates of genetic correlation between sexual performance score of the ram and number of lambs weaned varied by breed (Columbia, 0.28±0.26; Polypay, 0.00±0.25; Rambouillet, −0.17 ± 0.25; and Targhee, 0.32 ± 0.28). Overall breed genetic correlations of sexual performance of rams with number of lambs born and weaned were 0.00 ± 0.10 and 0.00 ± 0.12, respectively. Because of the low heritability of ewe reproductive traits and their apparently nil to low genetic correlation with sexual performance scores of rams, selection and use of rams with high sexual performance scores would not be expected to result in much indirect response for improved reproduction of ewes

Comparison of models including cytoplasmic effects for traits of Rambouillet sheep

The objective was to determine appropriate analytical models considering cytoplasmic inheritance for birth weight (BWT, n = 35,604), weaning weight (WWT, n = 34,114), fleece weight (FWT, n = 38,113) and number born (NB, n = 39,029) for Rambouillet sheep. For BWT, models that included dam by year, dam by number born, and sire by dam effects, in addition to direct and maternal effects, were significantly better than the basic maternal effects model. For WWT, variances due to direct, maternal, and maternal permanent environmental effects (0.05 of variance) were not zero. For FWT, heritability was 0.55 for all models, but models with dam by year (0.02), sire by dam (0.05), and sire by cytoplasmic line (0.02) were jointly significantly better than models with permanent environmental effects. For NB, only direct heritability (0.08) and relative permanent environmental variance (0.04) were not zero. No trait showed evidence of variation due to cytoplasmic effects. Adding seldom considered effects to the model did not change estimates of variance due to direct and maternal genetic effects. Variance due to dominance effects may be important for BWT and FWT. The basic direct–maternal effects model seems sufficient for genetic evaluations for WWT and FWT but models for BWT and NB may need to include other effects

Estimates of genetic parameters and genetic change for reproduction, weight, and wool characteristics of Columbia sheep

Genetic parameters from both single-trait and bivariate analyses for prolificacy, weight and wool traits were estimated using REML with animal models for Columbia sheep from data collected from 1950 to 1998 at the U.S. Sheep Experiment Station (USSES), Dubois, ID. Breeding values from both single-trait and seven-trait analyses calculated using the parameters estimated from the single-trait and bivariate analyses were compared with respect to genetic trends. Number of observations were 31,401 for litter size at birth and litter size at weaning, 24,741 for birth weight, 23,903 for weaning weight, 29,572 for fleece weight and fleece grade, and 2,449 for staple length. Direct heritability estimates from single-trait analyses were 0.09 for litter size at birth, 0.06 for litter size at weaning, 0.27 for birth weight, 0.16 for weaning weight, 0.53 for fleece weight, 0.41 for fleece grade, and 0.55 for staple length. Estimate of direct genetic correlation between litter size at birth and weaning was 0.84 and between birth and weaning weights was 0.56. Estimate of genetic correlation between fleece weight and staple length was positive (0.55) but negative between fleece weight and fleece grade (−0.47) and between staple length and fleece grade (−0.70). Estimates of genetic correlations were positive but small between birth weight and litter size traits and moderate and positive between weaning weight and litter size traits. Fleece weight was lowly and negatively correlated with both litter size traits. Fleece grade was lowly and positively correlated with both litter size traits, while staple length was lowly and negatively correlated with the litter size traits. Estimates of correlations between weight traits and fleece weight were positive and low to moderate. Estimates of correlations between weight traits and fleece grade were negative and small. Estimates of correlations between staple length and birth weight (0.05) and weaning weight were small (−0.04). Estimated breeding values averaged by year of birth from both the single-trait and multiple-trait analyses for the prolificacy and weight traits increased over time, but were unchanged for the wool traits. Estimated changes in breeding values over time did not differ substantially for single-trait and multiple-trait analyses, except for traits highly correlated with another trait that was responding to selection

The callipyge mutation and other genes that affect muscle hypertrophy in sheep

Genetic strategies to improve the profitability of sheep operations have generally focused on traits for reproduction. However, natural mutations exist in sheep that affect muscle growth and development, and the exploitation of these mutations in breeding strategies has the potential to significantly improve lamb-meat quality. The best-documented mutation for muscle development in sheep is callipyge (CLPG), which causes a postnatal muscle hypertrophy that is localized to the pelvic limbs and loin. Enhanced skeletal muscle growth is also observed in animals with the Carwell (or rib-eye muscling) mutation, and a double-muscling phenotype has been documented for animals of the Texel sheep breed. However, the actual mutations responsible for these muscular hypertrophy phenotypes in sheep have yet to be identified, and further characterization of the genetic basis for these phenotypes will provide insight into the biological control of muscle growth and body composition

Propiedades físicas de sebo de cordero

The physical properties of mutton tallows isolated from the kidney, back and intestinal regions were determined by pulsed nuclear magnetic resonance and Mett ler dropping point techniques. Kidney fat showed the highest amounts of solid fat measured over a temperature range of 10-50 ºC followed by intestinal fat and back fat showed the least amount of solid fat. Mutton tallows contain 52-64% saturated acids, have iodine values ranging from 34-44 and contain small amounts (3-4%) of trans fatty acids.Se han determinado las propiedades físicas de sebo de cordero aislado de riñones, lomo e intestino mediante resonancia magnética nuclear de pulso y técnicas de punto de deslizamiento. La grasa de riñón mostró los mayores contenidos de grasa sólida medida en un rango de temperatura de 10-50 ºC seguido por la grasa del intestino y siendo la grasa del lomo la que tuvo el contenido más bajo de grasa sólida. El sebo de cordero contiene ácidos grasos saturados en proporción del 52-64%, índice de yodo que oscilan entre 34-44 y cantidades pequeñas de ácidos grasos trans (3-4%)