105 research outputs found

    A Metabolomic Approach to the Study of Wine Micro-Oxygenation

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    Wine micro-oxygenation is a globally used treatment and its effects were studied here by analysing by untargeted LC-MS the wine metabolomic fingerprint. Eight different procedural variations, marked by the addition of oxygen (four levels) and iron (two levels) were applied to Sangiovese wine, before and after malolactic fermentation

    A ribosome-dependent GTPase from yeast distinct from elongation factor 2.

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    TRANSLOCATION OF MRNA CODONS, I. THE PREPARATION AND CHARACTERISTICS OF A HOMOGENEOUS ENZYME

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    TRANSLOCATION OF MRNA CODONS, II. PROPERTIES OF AN ANTI-TRANSLOCASE ANTIBODY

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