GAMBARAN DETERMINAN PERILAKU POLA MAKAN KEJADIAN STROKE DIPUSKESMAS DALU SEPULUH TANJUNG MORAWA

Stroke is a symptom that occurs due to impaired blood circulation in the brain.Objective: To find out an overview of the determinants of dietary behavior with stroke events in the dalu ten tanjung morawa health center in 2022.Research Method: using FFQ (Food Frequency Questionnaire). The results showed that 60 respondents at the Dalu Ten Health Center, Tanjung Morawa, with dietary behavior in the type of staple food was sufficient (61.7), the type of meat that had good fat, lacked (55.0), fish and less processing (50.0, enough vegetables and fruit (75.0%), only enough food (55.0%), sufficient food processing (58.3), sufficient and insufficient cooking spices (45.0%), less soft drinks (55.0 ), less dairy products (68.3%). Based on the dietary behavior of stroke patients in consuming staple foods, vegetables and fruit, only food, the food processing of stroke patients is sufficient to understand dietary behavior. Meanwhile, in consuming fatty meats, fish and their processing, cooking spices, and soft drinks, stroke sufferers are still lacking so that the eating behavior of stroke patients must increase food consumption patterns and the need to meet food consumption so that information on eating behavior of stroke sufferers is accurate and correct. Stroke sufferers must regulate their diet and avoid foods that contain high fat and cholesterol, besides that stroke patients are also advised to do physical activity, reduce stress levels by doing activities outside the home, taking vacations, exercising and quitting smoking to prevent strok

Gambaran Kecemasan Pasien Gagal Ginjal Kronik yang Menjalani Hemodialisa di Rumah Sakit Santa Elisabeth Medan Tahun 2023

Background: Chronic renal failure is the presence of progressive kidney damage in the human body characterized by uremia (urea in other wastes circulating in the blood and its complications. Hemodialysis is a high-tech substitute for removing metabolic waste from human blood circulation such as water, sodium, potassium, hydrogen, urea, creatinine, uric acid, and other substances through a   semi-membrane Permeable as a separator of blood and dialysate fluid in artificial kidneys where diffusion, osmosis and ultra filtration processes occur.  Proses hemodialysis 1-3 times a week and each time takes 2-5 hours, this activity will continue 3-4 hours per therapy. Anxiety in hemodialysis patients arises because during the hemodialysis process they see tubes that are fed by blood entering the body, they also have to pay costs when undergoing hemodialysis, and uncertainty about recovery. Objective: To find out the anxiety picture of chronic kidney failure patients undergoing hemodialysis at Santa Elisabeth Medan Hospital 2023. Methods: To find out the anxiety picture of chronic kidney failure patients undergoing hemodialysis at Santa Elisabeth Medan Hospital 2023. Method: This study is a descriptive research. Sampling using Total Sampling technique amounting to 40 respondents. The research instrument uses Zung Self Rating Scale (ZSAS) questionnaire. Results: The results of this study found that the anxiety of chronic kidney failure patients undergoing hemodialysis at the Santa Elisabeth Hospital in Medan in 2023 mostly experienced mild anxiety as much as 50.0%, moderate anxiety as much as 40.0% and severe anxiety as much as 7.5% and panic as much as 2.5%. Conclusion: This researcher illustrates that the anxiety level of patients with chronic kidney failure undergoing hemodialysis is influenced by characteristics such as age, type of health, and education

GAMBARAN DETERMINAN PERILAKU POLA MAKAN KEJADIAN STROKE DIPUSKESMAS DALU SEPULUH TANJUNG MORAWA

Stroke is a symptom that occurs due to impaired blood circulation in the brain.Objective: To find out an overview of the determinants of dietary behavior with stroke events in the dalu ten tanjung morawa health center in 2022.Research Method: using FFQ (Food Frequency Questionnaire). The results showed that 60 respondents at the Dalu Ten Health Center, Tanjung Morawa, with dietary behavior in the type of staple food was sufficient (61.7), the type of meat that had good fat, lacked (55.0), fish and less processing (50.0, enough vegetables and fruit (75.0%), only enough food (55.0%), sufficient food processing (58.3), sufficient and insufficient cooking spices (45.0%), less soft drinks (55.0 ), less dairy products (68.3%). Based on the dietary behavior of stroke patients in consuming staple foods, vegetables and fruit, only food, the food processing of stroke patients is sufficient to understand dietary behavior. Meanwhile, in consuming fatty meats, fish and their processing, cooking spices, and soft drinks, stroke sufferers are still lacking so that the eating behavior of stroke patients must increase food consumption patterns and the need to meet food consumption so that information on eating behavior of stroke sufferers is accurate and correct. Stroke sufferers must regulate their diet and avoid foods that contain high fat and cholesterol, besides that stroke patients are also advised to do physical activity, reduce stress levels by doing activities outside the home, taking vacations, exercising and quitting smoking to prevent strok