Caracterização do componente moluscicida das folhas da Moringa oleifera e das frutas da Momordica charantia e seus modos de ação sobre o caramujo Lymnaea acuminata

SUMMARY The molluscicidal activity of the leaf powder of Moringa oleifera and lyophilized fruit powder of Momordica charantia against the snail Lymnaea acuminata was time and concentration dependent. M. oleifera leaf powder (96 h LC50: 197.59 ppm) was more toxic than M. charantia lyophilized fruit powder (96 h LC50: 318.29 ppm). The ethanolic extracts of M. oleifera leaf powder and Momordica charantia lyophilized fruit powder were more toxic than other organic solvent extracts. The 96 h LC50 of the column purified fraction of M. oleifera leaf powder was 22.52 ppm, while that of M. charantia lyophilized fruit powder was 6.21 ppm. Column, thin layer and high performance liquid chromatography analysis show that the active molluscicidal components in M. oleifera leaf powder and lyophilized fruit of M. charantia are benzylamine (96 h LC50: 2.3 ppm) and momordicine (96 h LC50: 1.2 ppm), respectively. Benzylamine and momordicine significantly inhibited, in vivo and in vitro, the acetylcholinesterase (AChE), acid and alkaline phosphatase (ACP/ALP) activities in the nervous tissues of L. acuminata. Inhibition of AChE, ACP and ALP activity in the nervous tissues of L. acuminata by benzylamine and momordicine may be responsible for the molluscicidal activity of M. oleifera and M. charantia fruits, respectively.RESUMO A atividade moluscicida do pó das folhas de Moringa oleifera e do pó liofilizado das frutas da Momordica charantia contra o caramujo Lymnaea acuminata é dependente do tempo e da sua concentração. O pó da folha da M. oleifera (96 h LC50: 197.59 ppm) foi mais tóxico do que o pó liofilizado da fruta da M. charantia (96 h LC50: 318.29 ppm). Os extratos etanólicos do pó de folha da M. oleifera e do pó liofilizado da fruta da M. charantia foram mais tóxicos do que outros extratos orgânicos solventes. O 96 h LC50 da fração purificada por coluna do pó das folhas da M. oleifera foi 22.52 ppm enquanto que o pó liofilizado do fruto da M. charantia foi 6.21 ppm. Coluna, camada fina e a alta performance da análise da cromatografia líquida mostram que os componentes ativos moluscicidas do pó da folha da M. oleifera e do liofiliizado da fruta da M. charantia são a benzilamina (96 h LC50: 22.3 ppm) e a momordicina (96 h LC50: 1.2 ppm), respectivamente. A benzilamina e a momordicina inibiram de maneira significante in vivo e in vitro a acetilcolinesterase (AChE), as atividades das fosfatases alcalina e ácida (ACP/ALP) nos tecidos nervosos da L. acuminata. A inibição da atividade da AChE, ACP e ALP nos tecidos nervosos da L. acuminata pela benzilamina e momordicina podem ser responsáveis pela atividade moluscicida da M. oleifera e dos frutos da M. charantia, respectivamente

Biodegradable nanoparticles are excellent vehicle for site directed in-vivo delivery of drugs and vaccines

Biodegradable nanoparticles (NPs) are gaining increased attention for their ability to serve as a viable carrier for site specific delivery of vaccines, genes, drugs and other biomolecules in the body. They offer enhanced biocompatibility, superior drug/vaccine encapsulation, and convenient release profiles for a number of drugs, vaccines and biomolecules to be used in a variety of applications in the field of medicine. In this manuscript, the methods of preparation of biodegradable NPs, different factors affecting optimal drug encapsulation, factors affecting drug release rates, various surface modifications of nanoparticles to enhance in-vivo circulation, distribution and multimodal functionalities along with the specific applications such as tumor targeting, oral delivery, and delivery of these particles to the central nervous system have been reviewed

Economics and Marketing of Aromatic Rice - A Case Study of Chhattisgarh

In recent years there has been a serious concern among the farmers, scientists, policymakers and environmentalists regarding the continuous erosion of genetic biodiversity of rice cultivars in Chhattisgarh which has traditionally been known as bowl of scented rices in central India. In view of India’s potential competitiveness in aromatic rices in the international market, it is imperative to understand the dynamics of domestic trade in aromatic rice. In this study, marketing and price-spread patterns of aromatic rice in the state of Chhattisgarh have been examined. A few policy interventions have been suggested for promoting aromatic rices in the state.Crop Production/Industries, Marketing,

Diesel price hikes and farmer distress: the myth and the reality

FuelsDiesel oilPricesFarmers attitudesPumpingCostsGroundwater irrigationWellsOwnershipEconomic impactWater productivityFarm incomeMilk production

AFFECT OF FATIGUE ON ACTIVATION STRATEGY OF MUSCLES: SEMG STUDY

This research aims to identify the neuromotor changes in muscles associated with fatigue during sprint cycling among 11 recreational cyclists who performed the WAT of 30s. The paper reports experiments conducted where changes in muscle recruitment strategies were studied using multiple recordings of SEMG of lower limb muscles and load was kept constant It is observed that near the end of such an exercise, there is a delay in activation / deactivation of the muscles. This causes the agonist muscles to do negative work during the upward part of the pedal cycle and reduces efficiency. It is suggested that if cyclists activated their muscles for shorter durations after they were fatigued, they may increase their output and reduce the stress on their muscles

Mineralogy of soils of major geomorphic units of north-eastern Haryana, India

The study was carried to determine the mineralogy of soils of different geomorphic units for providing the more detailed information needed to improve agricultural production in north-eastern part of Haryana. The soils of the study area were slightly acidic to strongly alkaline in reaction (6-9.4). The cation exchange capacity and electrical conductivity varied from 3.10-26.80 cmol (+) kg-1 and 0.16-1.20 dSm-1, respectively. In general, the soils were siliceous in nature with SiO2 ranging from 68.60 to 87.90 percent. The soil samples from surface and subsurface diagnostic horizons were studied through X-ray diffraction. In fine sand, quartz was the dominant mineral followed by feldspars, muscovite, hornblende, tourmaline, zircon, biotite, iron ores and sphene. In silt fraction, quartz was the dominant mineral followed by mica, feldspars, chlorite, kaolinite, interstratified and traces of smectite and vermiculite. Semi-quantitative estimation of clay fraction indicated that illite was the single dominant mineral in the clay fraction of these pedons, however, its quantity was less in alluvial plains (28-30 %) compared to Shiwalik hills (36-49 %). Next to illite, a high amount of smectite (14-20 %) and vermiculite (11-17 %) were observed in clays of alluvial plains of Ghaggar (recent and old) whereas in Shiwalik hills (top and valley) these minerals were detected in small amount (6-11 %). Fairly good amount of kaolinite (10-17 %) and small amount of chlorite (4-11 %) were uniformly distributed in soil clays irrespective of geomorphic units showing their detrital origin. Medium intensity broad peaks in higher range diffractograms (14-24 AËš) indicated the presence of regular and irregular interstratified minerals in old alluvial plains of Ghaggar

Expression of Genetic Variability and Character Association in Raspberry (Rubus ellipticus Smith) Growing Wild in North-Western Himalayas

The present investigation was carried out in various districts of Himachal Pradesh, Jammu&Kashmir and Uttarakhand States falling under north-western Himalayan region of India. As a result of sustained exploration, 170 wild raspberry genotypes were marked and studied for berry quality attributes. Variation ranged from 0.25 g-0.93 g for berry weight. Berry length varied between 6.31 mm and 14.46 mm, while, berry breadth was 7.02 mm to 15.91 mm. Variation in Total Soluble Solids (TSS) in berry ranged between 9.6oB and 18.6oB whereas, acidity in berries ranged between 1.02 and 1.72%. The range of variation was 2-4.90% for reducing sugars, 4.2° - 11.6° for non-reducing sugars and 2.4- 5.2 mg/100 g for ascorbic acid. Berry weight had significant and positive correlation with its length and its breadth. Berry length exhibited positively significant correlation with berry breadth