PROSPECÇÃO TECNOLÓGICA SOBRE FILME BIODEGRADÁVEL INTELIGENTE

Os filmes biodegradáveis apresentam-se como uma alternativa ambientalmente sustentável para a sociedade. Podem ser utilizados em alimentos agindo como barreira a elementos externos, aumentando assim sua vida útil. Um dos novos desafios da indústria alimentícia é desenvolver materiais que além de proteger tenham a capacidade de interagir com os alimentos, essas são as conhecidas como embalagens inteligentes. O objetivo deste trabalho foi realizar um levantamento de patentes depositadas na área de filmes biodegradáveis inteligentes. Existem 10 países que possuem patentes na área, sendo o cenário dominado pela Alemanha, de onde provém cerca de 35% do total de documentos depositadas, esse resultado é reforçado quando apresenta-se o levantamento de maiores depositantes, sendo uma empresa alemã a que possui o maior número de depósitos. Constatou-se que só foi encontrado um depósito na área de filmes inteligentes para alimentos utilizando materiais desintegráveis, o que demonstra que essa tecnologia pode ser exaustivamente explorada

Chapter Production and Characterization of Starch Nanoparticles

In recent years, the increasing interest in nanomaterials of natural origin has led to several studies in the area of nano-sized particles from natural polysaccharide polymers, such as cellulose, starch, and chitin. These nanomaterials are used especially as a reinforcement in a polymeric matrix to improve the mechanical and barrier properties of the materials. Starch is a sustainable, abundant biopolymer produced by many plants as a source of storage energy; the main uses of starch are as food and industrial applications. However, recently their use as filler in polymeric matrix (nanoparticles) has attracted attention. Starch nanoparticles (SNPs) can be produced by many methods, using chemical, enzymatic, and physical treatments. The size distribution, crystalline structure, and physical properties of the SNPs may vary from one method to another. These nanoparticles are a very interesting alternatives not only for the polymeric filler but also for the renewability and biodegradability, since they show characteristics inherently of starch granules

Production and Characterization of Starch Nanoparticles

In recent years, the increasing interest in nanomaterials of natural origin has led to several studies in the area of nano-sized particles from natural polysaccharide polymers, such as cellulose, starch, and chitin. These nanomaterials are used especially as a reinforcement in a polymeric matrix to improve the mechanical and barrier properties of the materials. Starch is a sustainable, abundant biopolymer produced by many plants as a source of storage energy; the main uses of starch are as food and industrial applications. However, recently their use as filler in polymeric matrix (nanoparticles) has attracted attention. Starch nanoparticles (SNPs) can be produced by many methods, using chemical, enzymatic, and physical treatments. The size distribution, crystalline structure, and physical properties of the SNPs may vary from one method to another. These nanoparticles are a very interesting alternatives not only for the polymeric filler but also for the renewability and biodegradability, since they show characteristics inherently of starch granules

PBAT/TPS Composite Films Reinforced with Starch Nanoparticles Produced by Ultrasound

The objective of the present work was to study the incorporation of starch nanoparticles (SNP) produced by ultrasound in blends of poly(butylene adipate-co-terephthalate) (PBAT) and thermoplastic starch (TPS). The films were produced by extrusion using varying percentages of SNP (1, 2, 3, 4, and 5% w/w). The SNP were prepared in water without the addition of any chemical reagent. The results revealed that ultrasound treatment results in the formation of SNP less than 100¿nm in size and of an amorphous character and lower thermal stability and low gelatinization temperature when compared with cassava starch. Scanning electron microscopy (SEM) showed that films presented some starch granules. The relative crystallinity (RC) of films decreases with increasing concentration of SNP. The addition of SNP slightly affected the thermal degradation of the films. The DSC results showed that the addition did not modify the interaction between the different components of the films. Mechanical tests revealed an increase in Young’s modulus (36%) and elongation-at-break (35%) with the incorporation of 1% SNP and this concentration reduced the water vapor permeability (53%) and significantly decreased the water absorption of the films, demonstrating that low concentrations of SNP can be used as reinforcement in a polymeric matrixPostprint (published version