Evaluation of water productivity, stover feed quality and farmers' preferences on sweet sorghum cultivar types in the semi-arid regions of Zimbabwe

Summary Twenty sweet sorghum cultivars that included 17 improved cultivars (experimental grain, forage, dual and India released varieties) from India and 3 landraces from southern Africa were evaluated for their use as an alternative food and fodder crop for crop-livestock farmers. The trials were conducted during 2007/08 season in semi-arid conditions at Matopos Research Station, Zimbabwe. Three methods of assessment were applied to help identify suitable cultivars: grain and stover water productivity (WP), stover feed quality traits and farmers' assessment of cultivars in the field. Grain and stover WP ranged from 0.6 to 2.7 kg m -3 and 1.2 to 4.0 kg m -3 respectively. We observed significant differences in cultivar groups on plant height, time to maturity, harvest index, grain WP, nitrogen uptake, nitrogen harvest index and stover metabolizable energy and digestibility (P <0.001), and sugar (Brix %) and stover WP (P <0.05). In the improved grain and dual type cultivars, grain yield increased by 118% compared to landraces and by 69% over the forage type while in the India released variety type cultivars grain yield increased by 86% compared to landrace yields and by 44% over the forage cultivars with an increase in stover yield. The landrace type was superior to all sweet sorghum types on feed quality traits (metabolizable energy and digestibility). The farmers' assessment demonstrated the need to combine qualitative and quantitative screening methods. The farmers' combined analysis showed that forage and grain yield are important parameters to the farmers following crop-livestock production systems. Results of the three methods showed that the dual type SP1411 was the preferred cultivar. Future breeding activities should therefore be directed towards the tradeoff between grain yield potential and stover feed quality in the quest for developing a wider range of dual purpose cultivars

Evaluation of water productivity, stover feed quality and farmers’ preferences on sweet sorghum cultivar types in the semi-arid regions of Zimbabwe

Twenty sweet sorghum cultivars that included 17 improved cultivars (experimental grain, forage, dual and India released varieties) from India and 3 landraces from southern Africa were evaluated for their use as an alternative food and fodder crop for crop-livestock farmers. The trials were conducted during 2007/08 season in semi-arid conditions at Matopos Research Station, Zimbabwe. Three methods of assessment were applied to help identify suitable cultivars: grain and stover water productivity (WP), stover feed quality traits and farmers’ assessment of cultivars in the field. Grain and stover WP ranged from 0.6 to 2.7 kg m-3 and 1.2 to 4.0 kg m-3 respectively. We observed significant differences in cultivar groups on plant height, time to maturity, harvest index, grain WP, nitrogen uptake, nitrogen harvest index and stover metabolizable energy and digestibility (P <0.001), and sugar (Brix %) and stover WP (P <0.05). In the improved grain and dual type cultivars, grain yield increased by 118% compared to landraces and by 69% over the forage type while in the India released variety type cultivars grain yield increased by 86% compared to landrace yields and by 44% over the forage cultivars with an increase in stover yield. The landrace type was superior to all sweet sorghum types on feed quality traits (metabolizable energy and digestibility). The farmers’ assessment demonstrated the need to combine qualitative and quantitative screening methods. The farmers’ combined analysis showed that forage and grain yield are important parameters to the farmers following crop-livestock production systems. Results of the three methods showed that the dual type SP1411 was the preferred cultivar. Future breeding activities should therefore be directed towards the tradeoff trade off between grain yield potential and stover feed quality in the quest for developing a wider range of dual purpose cultivars

Farmer’s Resource Flow Decisions on Farm-Level Interventions on Livestock Water Productivity: A Conceptual Model Approach

Across sub-saharan Africa water related poverty occurs because farmers lack dependable water resources and capacity to use them. Improvement in agricultural water management offer opportunities in poverty alleviation at farm-level. An integrated framework was developed to identify sets of options as interventions for different farmer profiles in mixed crop-livestock systems. A combination of participatory rural appraisal (PRAs), household survey and gap analysis tools were used in Nkayi district, Zimbabwe to quantify the current crop and livestock production levels. The tools used identified gaps in animal health management, improved feeding, livestock sales and poor crop yields between different farmer wealth profiles in terms of mortalities, poor crop yield, reduced crop and livestock sales, poor feed quality and quantity. Interventions in terms of improved feed sourcing, improved animal health, soil fertility management and access to markets are possible solutions to the challenges faced by the different farmer profiles. If farmers’ different levels and capacities in terms of resources available are taken into consideration, there is a chance to improve the livestock water productivity at farm-level in semi-arid Zimbabwe

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Dichrostachys cinerea and Acacia nilotica fruits as dry season feed supplements for goats in a semi-arid environment: Summary of a DFID funded project in Zimbabwe

Indehiscent fruits of six tree species, common in Matabeleland were examined in in vitro and in vivo trials. The results for two of them, Acacia nilotica and Dichrostachys cinerea are presented here. Acacia nilotica-contained more total phenolics than D. cinerea, but less nitrogen (N) and fibre (ADF and NDF). After 48 h incubation, in vitro OMD of both species was increased by PEG and NaOH or wood ash treatment, except when NaOH or wood ash were used in combination with PEG with D. cinerea fruits. DM intake, DMD were lowest and N-retention negative in goats fed A. nilotica as supplement. However when fed a supplement of D. cinerea, untreated or treated with PEG or NaOH, digestibility and N-retention were highest, and similar to a commercial goat meal, with the untreated fruit. In a trial in which milking does were supplemented with D. cinerea fruits, for 65 before and 65 days after kidding, kid birthweight and weaning weight were increased by supplementation. Deaths of twin-born kids were lowest in the supplemented but unmilked group. Supplementation with D. cinerea fruit resulted in improved goat performance. The only treatment applied of practical significance, wood ash, is currently being tested in an in vivo study. More research is required on detoxification of tannins, especially with A. nilotica. (c) 2005 Elsevier B.V. All rights reserved

In vitro gas production and nitrogen degradability of tannin-containing tree fruits in response to incremental levels of polyethylene glycol

This study was designed to determine the response of in vitro fermentation parameters to incremental levels of polyethylene glycol (PEG) when tanniniferous tree fruits (Dichrostachys cinerea, Acacia erioloba, A. erubiscens, A. nilotica and Piliostigma thonningii) were fermented using the Reading Pressure Technique. The trivalent ytterbium precipitable phenolics content of fruit substrates ranged from 175 g/kg DM in A. erubiscens to 607 g/kg DM in A. nilotica, while the soluble condensed tannin content ranged from 0.09 AU550nm/40mg in A. erioloba to 0.52 AU550nm/40 mg in D. cinerea. The ADF was highest in P. thonningii fruits (402 g/kg DM) and lowest in A. nilotica fruits (165 g/kg DM). Increasing the level of PEG caused an exponential rise to a maximum (asymptotic) for cumulative gas production, rate of gas production and nitrogen degradability in all substrates except P. thonningii fruits. Dry matter degradability for fruits containing higher levels of soluble condensed tannins (D. cinerea and P. thonningii), showed little response to incremental levels of PEG after incubation for 24 h. The minimum levels of PEG required to maximize in vitro fermentation of tree fruits was found to be 200 mg PEG/g DM of sample for all tree species except A. erubiscens fruits, which required 100 mg PEG/g DM sample. The study provides evidence that PEG levels lower than 1 g/g DM sample can be used for in vitro tannin bioassays to reduce the cost of evaluating non-conventional tanniniferous feedstuffs used in developing countries in the tropics and subtopics. The use of in vitro nitrogen degradability in place of the favoured dry matter degradability improved the accuracy of PEG as a diagnostic tool for tannins in in vitro fermentation systems

Tanniniferous Dichrostachys cinerea fruits do not require detoxification for goat nutrition: in sacco and in vivo evaluations

This study investigated the potential of Dichrostachys cinerea fruits as a protein supplement in semi-arid areas of Zimbabwe. The tanniniferous fruits were treated with aqueous solutions of polyethylene glycol (PEG) or sodium hydroxide (NaOH). Both treatments increased the soluble fraction, rate of degradation and effective degradability (ED) of nitrogen (N) in sacco. The PEG effects were higher than the NaOH effects (e.g. a 25% vs. 6% increase in effective N degradabilities, respectively). Five treatments were evaluated in a N-balance trial using Matebele goats: ground, PEG- or NaOH-treated D. cinerea fruits, a commercial protein supplement (CPS) and no supplement. Animals offered ground fruits or CPS retained most N (3.7 or 4.1 g N/day, respectively), while those offered NaOH- or PEG-treated fruits retained significantly less N (2.7 or 1.0 g/day, respectively). Unsupplemented animals were in negative N balance (-2.4 g/day). PEG treatment deactivated the tannins more than the NaOH treatment. PEG treatment resulted in excessive protein degradation in the rumen leading to high urine N loss. It is concluded that the D. cinerea fruits were beneficial for goat N-nutrition and that the tannins did not require inactivation. D. cinerea fruits can, therefore, replace the expensive commercial protein supplement. It is also suggested that the collection and grinding of fruits could be used as a management tool to control bush encroachment. (C) 2004 Elsevier B.V. All rights reserved

In vitro biological activity of tannins from Acacia and other tree fruits: Correlations with colorimetric and gravimetric phenolic assays

This Study was designed to investigate impact of tannins on in vitro ruminal fermentation parameters as well as relationships between concentration and in vitro biological activity of tannins present in tree fruits. Dry and mature fruits of known phenolic content harvested from Acacia nilotica, A. erubescens, A. erioloba, A. sieberiana, Piliostigima thonningii and Dichrostachys cinerea tree species were fermented with rumen fluid in vitro with or without polyethylene glycol (PEG). Correlation between in vitro biological activity and phenolic concentration was determined. Polyethylene glycol inclusion increased Cumulative gas production from all fruit substrates. The largest Increase (225%) after 48 h incubation was observed in D. cinerea fruits while the least (12.7%) increase was observed in A. erubescens fruits. Organic matter degradability (48 h) was increased by PEG inclusion for all tree species except A. erubescens and P. thonningii. For D. cinerea fruits, colorimetric assays were poorly correlated to Increases In gas production due to PEG treatment. Ytterbium precipitable phenolics (YbPh) were also poorly correlated with response to PEG for A. erioloba and P. thonningii fruits. However, YbPh were strongly and positively correlated to the increase In Cumulative gas production due to PEG for A. erubescens and A. nilotica. Folin-Ciocalteau assayed phenolics (SPh) were not correlated to response to PEG in P. thonningii and A. sieberiana. It was Concluded that the PEG effect oil in vitro fermentation was closely related to some measures of phenolic concentration but the relationships varied with tree species