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1 research outputs found
Enhancing encapsulation efficiency of alginate capsules containing lactic acid bacteria by using different divalent cross-linkers sources
Author
Anal
Ansley Reid
+31 more
Aušra Šipailienė
Cai
Collado
Cook
Dabsie
du Toit
Gardiner
Giraud
Guarner
Gätje
Havenaar
Heidebach
Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food
Lanigan
Lee
Lee
McLaggan
Ouwehand
Pawar
Poncelet
Reid
Roeßler
Sahalan
Sheu
Sigita Petraitytė
Sperber
Teuber
Tian
Tripathi
Valík
Zheng
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
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