Onion storage in sterilized new plastic crates compared to storage in old wooden boxes.

The United States Food and Drug Administration?s (FDA) proposed water rules to implement the Food Safety Modernization Act (FSMA). The FDA has proposed that plastic totes be substituted for wooden bins for the storage on onion bulbs. A preliminary study was conducted to examine the role of wooden storage containers on onion bulb contamination with E. coli. Onions from a furrow-irrigated field using water up to 866 MPN E. coli /100 ml were harvested into 12 old wooden boxes and 12 sterilized new plastic crates. Onions from a drip-irrigated field using water with 0 MPN E. coli /100 ml were harvested into 12 old wooden boxes and 12 sterilized new plastic crates. Onions packed out tended to not have E. coli on the bulb exteriors. The small amount of contamination detected did not appear to be related to the storage containers or irrigation water source

A Three-Flavor AdS/QCD Model with a Back-Reacted Geometry

A fully back-reaction geometry model of AdS/QCD including the strange quark is described. We find that with the inclusion of the strange quark the impact on the metric is very small and the final predictions are changed only negligibly.Comment: 10 pages, 2 figures; references revised, minor change for caption of fig

Survival of Escherichia coli on onion during field curing and packout.

The Food and Drug administration has expressed concern that Onions (Allium cepa) irrigated with water contaminated with high rates of Escherichia coli could harbor E. coli on their surface or interior. On the other hand, since onions contain antimicrobial compounds and field conditions may not be conducive to E. coli survival, the E. coli population on the surface of onions might become negligible through the course of field curing. Further, the relationship between the E. coli in the irrigation water to the E. coli on onion bulbs after field curing, harvest, and packout has not been studied. To determine if E. coli should be of concern in onion production, we sought to measure the die-off of E. coli on onions between the last irrigation and harvest and the presence of E. coli on onions after packout. Well water was tested and had no E. coli; ditch water intentionally run across a pasture prior to use had 218 to > 2400 MPN of E. coli/100ml. Onions were sampled from those furrow irrigated (ditch water) and those drip irrigated (well water) starting at lifting 3 September 2013 for four consecutive weeks. At 0 and 28 days after lifting, both interior and exterior of the onions were tested for E. coli. At 7, 14, and 21 days after lifting, only the exterior of the onions was tested. None of the onions contained E. coli internally at 0 or 28 days after lifting. At lifting E. coli was present on the exterior of both the drip and furrow irrigated onions and seemed to be largely unrelated to the irrigation water. The exterior E. coli contamination decreased rapidly after lifting. After harvest and packout on 14 October 2013, no E. coli was detected on the onion bulb exteriors from either irrigation treatment. E. coli introduced into the onion field through furrow irrigation was not present on or in the packed out onion bulbs

Movement of Escherichia coli in soil as applied in irrigation water.

The US Food and Drug Administration (FDA) has proposed that If irrigation water exceeds 235 colony-forming units (CFU) of E. coli /100 ml in any one sample or 126 CFU/100 ml in the average of any five consecutive samples, growers would have to cease using that water in any way that directly contacts the surface of fresh produce (FDA 2013). The FDA has proposed that these E. coli levels are an indication of high risk of bacterial contamination of fresh onion (Allium cepa L.) bulbs regardless of the irrigation system. If onion irrigation exceeds 235 CFU, it is not known whether the contaminated water applied by furrow or drip irrigation actually reaches the onion bulb. Soil could filter E. coli and other bacteria before irrigation water reaches onion bulbs. ?Vaquero? onions were grown on Owyhee silt loam. In our preliminary studies reported here, well water free of E. coli was applied to onions through drip irrigation or through furrow irrigation. A second water source was intentionally enriched with E. coli by being run across a pasture and recaptured prior to use. Furrow and drip irrigation were used to apply this water containing 218 to >2400 MPN/100ml for 11+ hours per irrigation. E. coli was monitored in the soil water at the end of irrigation cycles through direct sampling of the soil. Soil water was also sampled using sterile soil solution capsules (SSSC) to sample E. coli in the soil water that moved into place, to differentiate the movement of soil water from the soil water already in place. Soil water measurements were made adjacent to the water source, half way to the bulbs, and immediately adjacent to the onion bulbs. For furrow irrigation with ditch water the E. coli counts in the soil next to the onion bulbs was only 0% and 21% of the counts in the irrigation water following the first and second irrigations, respectively. During subsequent furrow irrigations, the E. coli counts in the soil water next to the onion bulbs exceeded the counts in the irrigation water. For drip irrigation with ditch water, the E. coli counts in the soil solution next to the onion bulbs remained very low. The soil water sampled by the SSSC adjacent to the onion bulbs drip-irrigated with ditch water also had very low E. coli counts

Water relations and irrigation requirements of onion (Allium Cepa L.): a review of yield and quality impacts

The results of international research on the water relations and irrigation needs of onions have been synthesized in an attempt to link fundamental studies on crop physiology to irrigation practices, and consequent impacts on crop yield, quality and storage. Following a brief introduction on its origins and centres of production, a synthesis of research on crop development including plant water relations, crop water requirements, yield response to water, irrigation systems and scheduling are presented. Most of the evidence stems from research conducted in arid and semi-arid regions notably the USA, India, Spain and Turkey. The findings confirm that onion seasonal water requirements are highly variable depending on agroclimate, location and season, as are the crop coefficients (Kc) which range from 0.4 to 0.7 (initial stage), 0.85 to 1.05 (middle development) and 0.6 to 0.75 (final stage). Seasonal irrigation needs are reported to vary from 225 to 1040 mm to produce between 10 and 77 t ha-1. The most sensitive stages for water stress are at emergence, transplanting and bulb formation. Final crop quality can also be affected by water excess. Water stress at specific stages can negatively impact on quality leading to reduced size and multi-centred bulbs. In recent years, pressure on water resources, retailer demands for quality assurance and rising production costs have meant that onion irrigation has switched from traditional low efficiency (furrow) methods to more efficient advanced (sprinkler and drip) technologies. For scheduling, optimal soil water potential thresholds for triggering irrigation were found to be between -17 kPa and -27 kPa for drip and furrow irrigation. Research is underway to maximize water use efficiency in onions, but the deficit irrigation regimes being tested under experimental conditions have yet to be adopted commercially

Aqueous Alteration and Hydrogen Generation on Parent Bodies of Unequilibrated Ordinary Chondrites: Thermodynamic Modeling for the Semarkona Composition

Ordinary chondrites are the most abundant class of meteorites that could represent rocky parts of solar system bodies. However, even the most primitive unequilibrated ordinary chondrites (UOC) reveal signs of mild alteration that affected the matrix and peripheral zones of chondrules. Major chemical changes include oxidation of kamacite, alteration of glass, removal of alkalis, Al, and Si from chondrules, and formation of phases enriched in halogens, alkalis, and hydrogen. Secondary mineralogical changes include formation of magnetite, ferrous olivine, fayalite, pentlandite, awaruite, smectites, phosphates, carbonates, and carbides. Aqueous alteration is consistent with the oxygen isotope data for magnetite. The presence of secondary magnetite, Ni-rich metal alloys, and ferrous silicates in UOC implies that H2O was the oxidizing agent. However, oxidation by H2O means that H2 is produced in each oxidative pathway. In turn, production of H2, and its redistribution and possible escape should have affected total pressure, as well as the oxidation state of gas, aqueous and mineral phases in the parent body. Here we use equilibrium thermodynamic modeling to explore water-rock reactions in UOC. The chemical composition of gas, aqueous, and mineral phases is considered

Review of two decades of progress in the development of successful drip irrigation for onions.

The irrigation needs of long day onion (Allium cepa) have been extensively studied at Ontario, Oregon, over the past 22 years. Drip irrigation has compared favorably with furrow and sprinkler irrigation systems. Onions were found to have very narrow soil moisture requirements. Drier soil than optima led to yield loss and wetter soil promoted bulb decomposition. Short term water stress at the three- to six-leaf stages of plant growth promoted multiple centers in long day onion varieties. Irrigation was successfully scheduled using soil water tension or evapotranspiration. Nitrogen fertilization and plant populations have been optimized. Drip system design must carefully consider the hydraulic conductivity of the soil in the placement of tape and onion rows since the soil moisture must wick over from the drip tape to the onion plant. The drip irrigation system design uniformity, operation, and maintenance are essential given onion?s low tolerance to water stress

Canonical Coordinates and Meson Spectra for Scalar Deformed N=4 SYM from the AdS/CFT Correspondence

Five supersymmetric scalar deformations of the AdS_5xS^5 geometry are investigated. By switching on condensates for the scalars in the N=4 multiplet with a form which preserves a subgroup of the original R-symmetry, disk and sphere configurations of D3-branes are formed in the dual supergravity background. The analytic, canonical metric for each geometry is formulated and the singularity structure is studied. Quarks are introduced into two of the corresponding field theories using D7-brane probes and the pseudoscalar meson spectrum is calculated. For one of the condensate configurations, a mass gap is found and shown analytically to be present in the massless limit. It is also found that there is a stepped spectrum with eigenstate degeneracy in the limit of small quark masses. In the case of a second, similar deformation, it is necessary to understand the full D3-D7 brane interaction to study the limit of small quark masses. It is seen that simple solutions to the equations of motion for the other three geometries are unlikely to exist.Comment: 16 pages, 7 figures, references added, typos correcte

A Chronology of the Introduction of Domesticated Plants in Central Brazil

The paleoethnobotanical analysis of archaeological remains from two sites in central Brazil provides chronological data for the introduction of domesticated plants to the region. The sites of Lapa dos Bichos and Lapa Pintada, located in the northern portion of the state of Minas Gerais, are within rock shelters in limestone rock outcroppings. The dry conditions at the sites preserved both burnt and unburnt organic materials, including the seeds and fruits that were analyzed in this study. The chronological documentation for the introduction of domesticated plants is based on relative chronology from excavation stratigraphy and radiocarbon dating. The domesticated plants found include maize (Zea mays), manioc (cf. Manihot esculenta), cotton (cf. Gossypium barbadense), peanut (Arachis hypogaea), common bean (Phaseolus vulgaris), bottle gourd (Lagenaria siceraria), and squash (Cucurbita spp.). Central Brazil is not documented as the region of origin for these species and as such is a periphery where they were introduced. Maize and manioc are found in the strata dated between 750 and 2000 BP at Lapa dos Bichos and c. 1200 BP at Lapa Pintada; bottle gourd occurs in earlier strata (2000 to 4250 BP at Lapa dos Bichos). In addition to domesticated plants, numerous native plant foods were identified in the archaeological assemblage, such as palm nuts (Syagrus oleracea), passion fruit (Passiflora spp.), jatobá (Hymenaea spp.), umbu (Spondias tuberosa), and pequi (Caryocar brasiliensis). At the site of Lapa dos Bichos human habitation is known to span the entirety of the Holocene. Based on the archaeological macroscopic plant remains, the introduction of domesticated plants to central Brazil was a gradual process

Three Flavour QCD from the Holographic Principle

Building on recent research into five-dimensional holographic models of QCD, we extend this work by including the strange quark with an SU(3)_L\times SU(3)_R gauge symmetry in the five-dimensional theory. In addition we deform the naive $AdS$ metric with a single parameter, thereby breaking the conformal symmetry at low energies. The vector and axial vector sectors are studied in detail and both the masses and decay constants are calculated with the additional parameters. It is shown that with a single extra degree of freedom, exceptional agreement with experimental results can be obtained in the light quark sector while the kaon sector is found to give around 10% agreement with lattice results. We propose some simple extensions to this work to be taken up in future research.Comment: 9 pages, 1 figure, references adde