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2 research outputs found
The use of groats by-products in the recipe of confectionary goods
Author
Shepko Natalya
Shklyanka Nicholas
Шепко Наталья
Шклянка Николай
Publication venue
TNTU
Publication date
08/10/2015
Field of study
Get PDF
Electronic archive of Ternopil National Ivan Puluj Technical University
The use of groats by-products in the recipe of confectionary goods
Author
Shklyanka Nicholas
Shepko Natalya
Шклянка Николай
Шепко Наталья
Publication venue
TNTU
Publication date
01/01/2012
Field of study
Get PDF
Electronic archive of Ternopil National Ivan Puluj Technical University
Publikationer från Umeå universitet
Digitala Vetenskapliga Arkivet - Academic Archive On-line