Comparative analysis of chickpea with boro rice in drought-prone areas of Bangladesh

The study is conveyed to compare the profitability of chickpea and boro rice in Rajshahi district, which is one of the most drought-prone areas of Bangladesh. In this study, a total of 180 farmers (90 chickpea growers and 90 boro rice growers) are used as sample respondents, and data were collected by using a structured questionnaire in 2019. A probit regression model is used to find out the determinants that affect the cultivation of chickpea and boro rice. The important finding of this study is that the Benefit-Cost Ratio for chickpea and boro rice production is 1.88 and 1.05, respectively. The results indicate that chickpea cultivation is more profitable than boro rice cultivation. Besides, the study reveals that occupation, farm size, and seed have a positive impact while family size, human labor, and irrigation have negative effects on farmer’s decision to cultivate chickpea cultivation rather than boro rice. It is, therefore, concluded that the farmers should be encouraged to grow more chickpea rather than boro rice as a means of increasing farm income through crop diversification program

Determinants of improved chickpea variety adoption in high barind region of Bangladesh

Chickpea production in Bangladesh has been decreasing over time. Comprehensive farm-level adoption of modern chickpea varieties can change the scenario. This paper endeavours to ascertain the determinants of adoption and adoption intensity of improved chickpea variety in the high barind region of Bangladesh. The outcomes from Cragg’s double hurdle model showed that organization membership, information sources, crop diversification index, and village location are the crucial factors that positively influenced both the adoption and adoption level. Farmers with organization membership are 15.5% more probable to adopt improved chickpea while by adding one more information source, the adoption probability can be increased by 6.3%. Meanwhile, women’s decisions, training, credit accessibility, and farm size have effects only in favour of initial adoption. The adoption probability is approximately 15% more in the household where women can participate in the decision-making process. Adopters with higher formal education, off-farm income, and mobile usage capability devote a greater proportion of their land to the improved variety cultivation. Strengthen of the network among farmers and their information sources should be emphasized to stimulate the diffusion process of the improved chickpea variety. Besides, training should be available for both female and male of the farm families since women also affect the adoption decision