Carol W. Shanklin

Carol W. Shanklin, PhD, RD, is professor in the Department of Hotel, Restaurant, Institution Management & Dietetics and Dean of Graduate School at Kansas State University. Carol teaches graduate courses and mentors graduate students’ research in the areas of environmental issues, food safety, customer satisfaction, and dietetics and hospitality education. She has collaborated with several graduate students on research projects in child nutrition. Carol has authored or co-authored several articles in the Journal of Child Nutrition Management and the Journal of the American Dietetics Association. She has been active in the School Nutrition Association, the American Dietetics Association, and other professional organizations. She currently serves as Professional Interest Delegate for Research and a member of the research committee for ADA and is on the Advisory Committee for College and University Personnel for SNA. She recently was awarded the University of Delaware Michael D. Olsen Research Achievement Award and in 2001 received the Medallion Award from the American Dietetics Association.https://egrove.olemiss.edu/icn_ohistories/1120/thumbnail.jp

Generalizing survey results from student samples: Implications from service recovery research

Using college students as research subjects in consumer research may or may not be appropriate. This paper discusses external validity of research findings using student subjects as surrogates for consumers in experimental, particularly scenario based, studies. A study that investigated differences between a student sample and a customer sample in response to service experience is described. Results were mixed. No significant mean differences were found in complaint intention, preference to complain to an employee or a manager, overall satisfaction, and revisit intention toward service providers. However, significant discrepancies were observed in testing the role of initial overall satisfaction in evaluating recovery satisfaction and in the relative importance of dimensions of justice. For both student and non-student groups, regardless their recovery satisfaction were positive or negative, initial overall satisfaction was a stronger predictor for post-recovery overall satisfaction than recovery satisfaction

Economic Feasibility of Impermeable Lagoon Covers

Environmental Economics and Policy,

Analysis of School Food Safety Programs Based on HACCP Principles

Citation: Roberts, K., Sauer, K., Sneed, J., Kwon, J., Olds, D., Cole, K., & Shanklin, C. (2014). Analysis of school food safety programs based on HACCP principles. Journal of Child Nutrition and Management, 38(1).Purpose/Objectives: The purpose of this study was to determine how school districts have implemented food safety programs based on HACCP principles. Specific objectives included: 1. Evaluate how schools are implementing components of food safety programs and 2. Determine foodservice employees food-handling practices related to food safety. Methods: The study included a national sample of 34 school districts in eight states, including 11 small, 9 medium, 6 large, and 8 mega districts. Six researchers collected data on-site in each of the school's food production facilities. Data collection instruments included a Facility Observation Form, a Food Safety Observation Form, and a Hazard Analysis Critical Control Points (HACCP) Verification Checklist. All instruments were pilot tested prior to use. The research protocol was reviewed and approved by the University's Institutional Review Board prior to data collection. Data were summarized using descriptive statistics. A recent health inspection report was collected from each school and qualitative data were also compiled. Results: Of 34 schools visited, food safety plans were available in 33 schools, although few were customized to the specific school. Most of the recommended standard operating procedures related to HACCP were used. However, researchers found few records of corrective actions. The health inspection scores for most schools were high, which reflects that food safety practices had been adequately operationalized. Overall, school facility observations were positive. Approximately 60% of employees failed to wash their hands as recommended by the 2009 Food Code. Most employees washed their hands before preparing food, but many times, improper hand washing procedures were used. Applications to Child Nutrition Professionals: School foodservice employees performed well, but there are opportunities for food contamination to occur. Directors and managers can utilize this data to evaluate their food safety programs and practices to assure they are achieving their intended goal to serve safe and wholesome food to schoolchildren

Book reviews

Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/44496/1/10745_2004_Article_BF00888568.pd

The monobloc hydrogel breast implant, experiences and ideas

This study is focused on the properties of the monobloc hydrogel (MH) breast implant, which has been around for more than 30 years, and to see how it behaves with regard to health complaints as sometimes seen in some patients who had received silicone gel (SG) breast implants. Patients responded to a questionnaire examining their experience with breast implants. Three groups were included. First, the control group (n = 34) of women without breast implants. Second, a C group of women (n = 42) who began and remained on the MH implant. Third, the B group of women who had their silicone gel implant replaced by the MH implant. In the B1 subgroup (n = 22), a capsulectomy was also performed. In the B2 subgroup (n = 13), the replacement was carried out without a capsulectomy. The C group behaved very much like the control group. The women of the B group experienced an improvement of their complaints and the improvement was even better after a capsulectomy. The only difference between the MH and SG implants is the content of the implant. The satisfaction of women with MH implants is generally high and not or hardly associated with health complaints. In women with SG implants and health complaints, these complaints can be relieved by replacement of the implants by MH implants

Observations of the Antarctic ozone hole from 2003-2010

Póster presentado en: EGU General Assembly 2011 celebrada del 3 al 8 de abril en Viena, Austria.The Global Atmosphere Watch of WMO includes several stations in Antarctica that keep a close eye on the ozone layer during the ozone hole season. Observations made during the ozone holes from 2003 to 2010 will be compared to each other and interpreted in light of the meteorological conditions. Satellite observations will be used to get a more general picture of the size and depth of the ozone hole and will also be used to calculate various metrics for ozone hole severity. In 2003, 2005 and 2006, the ozone hole was relatively large with more ozone loss than normal. This is in particular the case for 2006, which by most ozone hole metrics was the most severe ozone holeon record. On the other hand, the ozone holes of 2004, 2007 and 2010 were less severe than normal, and only the very special ozone hole of 2002 had less ozone depletion when one regards the ozone holes of the last decade. The interannual variability will be discussed with the help of meteorological data, such as temperature conditions, possibility for polar stratospheric clouds, vortex shape and vortex longevity. Observations will also be compared to 3-D chemical transport model calculations