Delineation of the corporate use of Environmental Information Systems (EIS): Selected cases of the Corporate Organizations in Tanzania

Environmental information systems are essential platforms for the provision of adequate and relevant information necessary for the planning and decision making for greener production. Corporate use of Environmental Information Systems gained several benefits in the global and local markets. Nevertheless, there was no documentation to explain the extent to which corporate organizations utilize available Environmental Information Systems in Tanzania. This study used purposive sampling with informants being workers from the strategic, tactical and control functions of the corporate organization. Moreover, data collection involved survey of 50 corporate organizations in Dar es Salaam, Arusha, Moshi and Morogoro councils, with 71 respondents. The collected data includes exploration of the extent to which corporate management functions utilize available Environmental Information Systems in Tanzania. The study identified various corporate environmental management functions performed at all levels of the corporate organization, in which workers spends less than one hour on the environmental information systems available. The results also revealed that, there is adequate utilization of available Environmental Information Systems for environmental management. Therefore, the research outcomes provides inputs to corporate organization unit managers, corporate owners and other environmental stakeholders on the extent of the systems’ use as well as sharing experience on different environmental management systems used worldwide.Keywords: Environmental information system, corporate organization, Tanzania, management 

Indicators of energy access in rural areas of Tanzania: an application of confirmatory factor analysis approach

Energy access plays a crucial role in enhancing the social-economic development among the household members in any nation. Notwithstanding the role of energy access in improving the livelihood of people, the problem of energy access has revealed to be more serious in rural areas of Tanzania. The increased in problem of energy access in rural areas of the developing countries is due to the absence of a unified set of indicators for measuring the energy access to rural households from developing countries including Tanzania. This study therefore, aimed at determining the indicators of energy access in rural areas of Tanzania.The study employed Cross- sectional type of the research design to collect data from 384 heads of household from the rural areas of Njombe and Iringa regions in Tanzania. Moreover, the Quantitative Exploratory Factor Analysis using Principal Component analysis and varimax method was employed to determine the indicators of energy access. The identified indicators using exploratory Factor Analysis was further confirmed using Confirmatory Factor Analysis. The study findings revealed that, the indicators for measuring the provision of energy access to rural households in developing countries including Tanzania ranked based on its importance are: availability, affordability, durability, efficient, no production of smokes, easy to use and ability to keep cooking facilities clean.Based on these findings, the study concludes that, indicators of energy access are important in enhancing the social economic development and improvement of the livelihood of people in rural areas. In the light of this conclusion the study recommends to government energy experts and other practitioners of to use the identified indictors when measuring energy access to rural households in Tanzania in order to improve the livelihood and their standard of living

Delineation of the corporate use of Environmental Information Systems (EIS): Selected cases of the Corporate Organizations in Tanzania

Environmental information systems are essential platforms for the provision of adequate and relevant information necessary for the planning and decision making for greener production. Corporate use of Environmental Information Systems gained several benefits in the global and local markets. Nevertheless, there was no documentation to explain the extent to which corporate organizations utilize available Environmental Information Systems in Tanzania. This study used purposive sampling with informants being workers from the strategic, tactical and control functions of the corporate organization. Moreover, data collection involved survey of 50 corporate organizations in Dar es Salaam, Arusha, Moshi and Morogoro councils, with 71 respondents. The collected data includes exploration of the extent to which corporate management functions utilize available Environmental Information Systems in Tanzania. The study identified various corporate environmental management functions performed at all levels of the corporate organization, in which workers spends less than one hour on the environmental information systems available. The results also revealed that, there is adequate utilization of available Environmental Information Systems for environmental management. Therefore, the research outcomes provides inputs to corporate organization unit managers, corporate owners and other environmental stakeholders on the extent of the systems’ use as well as sharing experience on different environmental management systems used worldwide. Keywords: Environmental information system, corporate organization, Tanzania, managemen

Energy sources for cooking and its determinants in rural areas of Tanzania

Using traditional sources of energy for cooking in rural areas of Tanzania is associated with problems such as lung diseases, soil erosion and air pollution. This paper identifies the energy sources used for cooking and its determinants in rural areas of Tanzania. Cross-sectional survey design through questionnaire was used to collect data from 384 households living in rural areas of Njombe and Iringa regions in Tanzania. Multistage cluster sampling technique was employed to sample districts, wards and villages, while rural heads of households were sampled randomly using the fishbowl method to avoid biasness. Descriptive analysis such as frequencies and percentages were used. Multinomial Logistic Regression (MLR) techniques was used to estimate the parameters of factors determining the choices of energy sources for cooking in rural areas of Tanzania. The findings show that firewood is the main source of energy for cooking, followed by charcoal, Liquefied Petroleum Gas (LPG) and electricity in rural areas of Tanzania. The study shows that education, household size, occupation, income, and age of respondents determine the choices of energy sources for cooking. It can be concluded that, apart from improving income, other intervention such as family planning, reforestation programmes and promotion of the use of modern cooking stoves should be done to ensure sustainable development in rural areas of Tanzani

Indicators of energy access in rural areas of Tanzania: an application of confirmatory factor analysis approach

Energy access plays a crucial role in enhancing the social-economic development among the household members in any nation. Notwithstanding the role of energy access in improving the livelihood of people, the problem of energy access has revealed to be more serious in rural areas of Tanzania. The increased in problem of energy access in rural areas of the developing countries is due to the absence of a unified set of indicators for measuring the energy access to rural households from developing countries including Tanzania. This study therefore, aimed at determining the indicators of energy access in rural areas of Tanzania.The study employed Cross- sectional type of the research design to collect data from 384 heads of household from the rural areas of Njombe and Iringa regions in Tanzania. Moreover, the Quantitative Exploratory Factor Analysis using Principal Component analysis and varimax method was employed to determine the indicators of energy access. The identified indicators using exploratory Factor Analysis was further confirmed using Confirmatory Factor Analysis. The study findings revealed that, the indicators for measuring the provision of energy access to rural households in developing countries including Tanzania ranked based on its importance are: availability, affordability, durability, efficient, no production of smokes, easy to use and ability to keep cooking facilities clean.Based on these findings, the study concludes that, indicators of energy access are important in enhancing the social economic development and improvement of the livelihood of people in rural areas. In the light of this conclusion the study recommends to government energy experts and other practitioners of to use the identified indictors when measuring energy access to rural households in Tanzania in order to improve the livelihood and their standard of living