The Detection of Potential Carcinogenic PAH Using HPLC Procedure in Two Different Smoked Fish, Case Study: Istanbul/Turkey

In this study, 24 samples of smoked fish products were analysed in order to investigate the levels of the potently carcinogenic PAHs. Salmon and rainbow trout samples were tested with a liquid choromatographic (HPLC) method. In none of the smoked fish products benzo(a)pyrene, one of the potential carcinogenic PAH compounds limited in food codex alimentarious was detected. However, benzo(a)antrecene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(g,h,i)perylene, compounds which could be carcinogenic for humans, were detected in the smoked samples. There is a significant correlation between the fish fat and the total PAHs level. Consequently the average fat contents of the smoked salmon were significantly higher than that of the smoked rainbow trout. It was also detected that the total PAH amount variations of the smoked fish samples were due to the non-homogenous smoke dispersion in the traditional ovens and it was difficult to obtain homogenous smoked fish products from traditional ovens

Optimization of nitrogen removal for alternating intermittent aeration-type activated sludge system: A new process modification

A new activated sludge process modification was proposed for intermittent aeration process to achieve more stable nitrogen removal performance. A single completely mixed reactor was divided into two compartments in series and operated in intermittent aeration mode by using activated sludge simulation model. The new configuration provided competetive advantage on nitrification as well as denitrification capacity, compared to the intermittently aerated system with a single reactor. In addition, the dissolved oxygen set-point control during air-on periods was found to be an important parameter in terms of nitrogen removal

Acute effect of benzo[a]anthracene on the biodegradation of peptone under aerobic conditions

This study investigated the acute effect of benzo[a]anthracene, a significant compound among polycyclic aromatic hydrocarbons, on the biodegradation of a synthetic organic substrate-a peptone/meat extract mixture-under aerobic conditions