Analysis of Productive Qualities of Pigs When Including DKB Feed Supplement in the Diet

Improving the efficiency of pig farming requires biologically complete feeding in accordance with the age, physiological and sexual characteristics of animals based on the knowledge of composition and nutritional value. The health and productivity of animals depends on the use of protein, fat, carbohydrates and minerals, and high-quality vitamins. Traditional feed does not provide animals with a sufficient and optimal ratio of minerals and vitamins. One of the factors providing young pigs with these nutrients may be the inclusion of the DKB vitamin-mineral energy supplement in the diet. The article analyzes the influence of DKB on the productivity of young pigs. The aim of the study was to justify an increase in productivity indicators of large white pigs feeding with DKB. In order to trace the impact of DKB on the productivity of pigs, we took into account the change in their live weight. During the experiment (60 days), 54 kg of the vitamin-mineral complex worth 3300 rubles was spent on the 20 piglets of the experimental group. This entailed an increase in the total costs. The results of the study indicate a positive effect of the additive on the dynamics and growth rate of the piglets of the experimental group and on the cost of feed and nutrients, which favorably affects the profitability and economic efficiency of pork production. Keywords: DKB vitamin-mineral energy supplement, piglets, live weight, growth dynamics, average daily gain, feed costs, profitability, economic efficienc

A Study on the Dynamics of the Development of Red Steppe Cows and Their Ayrshire and Holstein Crossbreeds

When purchasing animals from abroad, agricultural enterprises often underestimate their demand for feed quality and feeding standards for ensuring genetically determined milk productivity. Therefore, increasing attention should be paid to raising local breeds. During the creation of new production relations, it is very important to preserve achievements of scientists and breeders. The widespread use of red steppe cows is due to good feed payment, unpretentiousness, and their adaptability to the steppe zone with its arid climate. There was a real threat of extinction of purebred red steppe cattle: with the intensification of dairy cattle breeding, as well as low milk productivity, these animals are inferior to the best dairy breeds by productivity, but they are better by endurance, resistance to diseases, and adaptability to extreme environmental conditions. Therefore, scientific research is needed on improving the productive and technological qualities of this breed using the best global gene pool of dairy cattle. This article presents the results of a study on the development of heifers of purebred red steppe cows and their Ayrshire and red-motley Holstein crossbreeds. Differences in the live weight indicators of the purebred and crossbred heifers were due to the effect of crossbreeding and intensive growing technology, which made it possible to maximize the genetic potential of the crossbred animals. Keywords: breed, steppe red, Holstein, Ayrshire, live weight, feed costs, die