60 research outputs found
Studies on the Roughage Utilization in Fattening Young Japanese Beef Steers. : I. Effects of Ratios of Concentrate and Roughage on Growth and Meat Quality
Changes with Fattening in Blood Characteristics in Relation to Fattening Performance of Japanese Black Steers
A Survey of the Growth of Japanese Black Cattle Reared on the Experimental Farm of the Faculty of Agriculture, Tottori University
Effects of the Immersion in Deinized Warm Water on Changes of Functional Specific Gravity of Hay Particles
Effects of the Short Time Immersion in Deionized Water on the Measurement of Functional Specific Gravity
Possibility for Silage Making from the Pear Pulp Obtained from Japanese Pear (NIJISSEIKI) Juice Production
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