79 research outputs found

    Three centuries of dual pressure from land use and climate change on the biosphere

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    Human land use and anthropogenic climate change (CC) are placing mounting pressure on natural ecosystems worldwide, with impacts on biodiversity, water resources, nutrient and carbon cycles. Here, we present a quantitative macro-scale comparative analysis of the separate and joint dual impacts of land use and land cover change (LULCC) and CC on the terrestrial biosphere during the last ca. 300 years, based on simulations with a dynamic global vegetation model and an aggregated metric of simultaneous biogeochemical, hydrological and vegetation-structural shifts. We find that by the beginning of the 21st century LULCC and CC have jointly caused major shifts on more than 90% of all areas now cultivated, corresponding to 26% of the land area. CC has exposed another 26% of natural ecosystems to moderate or major shifts. Within three centuries, the impact of LULCC on landscapes has increased 13-fold. Within just one century, CC effects have caught up with LULCC effects.Bundesministerium fĂŒr Bildung und Forschung:Peer Reviewe

    Risk of severe climate change impact on the terrestrial biosphere

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    The functioning of many ecosystems and their associated resilience could become severely compromised by climate change over the 21st century. We present a global risk analysis of terrestrial ecosystem changes based on an aggregate metric of joint changes in macroscopic ecosystem features including vegetation structure as well as carbon and water fluxes and stores. We apply this metric to global ecosystem simulations with a dynamic global vegetation model (LPJmL) under 58 WCRP CMIP3 climate change projections. Given the current knowledge of ecosystem processes and projected climate change patterns, we find that severe ecosystem changes cannot be excluded on any continent. They are likely to occur (in > 90% of the climate projections) in the boreal–temperate ecotone where heat and drought stress might lead to large-scale forest die-back, along boreal and mountainous tree lines where the temperature limitation will be alleviated, and in water-limited ecosystems where elevated atmospheric CO2 concentration will lead to increased water use efficiency of photosynthesis. Considerable ecosystem changes can be expected above 3 K local temperature change in cold and tropical climates and above 4 K in the temperate zone. Sensitivity to temperature change increases with decreasing precipitation in tropical and temperate ecosystems. In summary, there is a risk of substantial restructuring of the global land biosphere on current trajectories of climate change.Peer Reviewe

    First process-based simulations of climate change impacts on global tea production indicate large effects in the World’s major producer countries

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    Modeling of climate change impacts have mainly been focused on a small number of annual staple crops that provide most of the world's calories. Crop models typically do not represent perennial crops despite their high economic, nutritional, or cultural value. Here we assess climate change impacts on global tea production, chosen because of its high importance in culture and livelihoods of people around the world. We extended the dynamic global vegetation model with managed land, LPJmL4, global crop model to simulate the cultivation of tea plants. Simulated tea yields were validated and found in good agreement with historical observations as well as experiments on the effects of increasing CO2 concentrations. We then projected yields into the future under a range of climate scenarios from the Inter-Sectoral Impact Model Intercomparison Project. Under current irrigation levels and lowest climate change scenarios, tea yields are expected to decrease in major producing countries. In most climate scenarios, we project that tea yields are set to increase in China, India, and Vietnam. However, yield losses are expected to affect Kenya, Indonesia, and Sri Lanka. If abundant water supply and full irrigation is assumed for all tea cultivation areas, yields are projected to increase in all regions
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