Procena nedeljnog unosa žive preko konzumiranja ribe u srpskoj populaciji

Zahvaljujući sadržaju visoko kvalitetnih proteina, vitamina, makro i mikroelemenata, kao i omega-3 polinezasićenih masnih kiselina, riba predstavlja značajnu namirnicu u ishrani ljudi. Međutim, povećanim unosom ribe unosi se i veća količina kontaminanata, posebno žive. Koncentracija žive određivana je u mišićnom tkivu riba koje imaju veliku zastupljenost u ishrani stanovništva Srbije – osliću, skuši, šaranu i pastrmci, kao i u proizvodima od tune. Svi ispitani uzorci sadrže živu ispod maksimalno dozvoljene količine regulisane evropskim i srpskim regulativama. Procenjeni nedeljni unos žive preko konzumirane ribe, ispod je preporučenog maksimalnog limita Svetske zdravstvene organizacije

THE IMPACT OF STATIONARY BALL-HANDLING DRILLS ON FUNDAMENTAL OFFENSIVE BASKETBALL SKILLS IN 13 AND 14-YEAR-OLD BASKETBALL PLAYERS

The aim of this study was to investigate the effect of no dribble stationary ball-handling drills on basic offensive skills in basketball. Participants were 121 young male basketball players aged 13-14 (M=13.59±0.54) who spent at least two years training basketball (M=3.30±0.74). Three no dribble stationary ball-handling drills were applied for independent variables: Double Leg-Single Leg (Dlsl30), Body Circles (Hwlb30) and Pretzel (Blur30). Three tests of offensive basketball skills, suggested by AAPRHED (1984), were applied for dependent variables: Speed spot shooting (Shooting), Passing test (Pass) and Control dribble test (Dribble). The impact of independent variables on the individual dependent variables was tested by using regression analysis - Stepwise method. Results showed that there was a significant impact of no dribble stationary ball-handling drills on basic offensive skills in basketball. Body circles drill had a significant impact on all three basketball skills, Pretzel drill had influence on shooting and passing, and Double Leg-Single Leg on passing and dribble. These results justify the use of no dribble stationary ball-handling drills in learning fundamental offensive basketball skills

The influence of brake pads thermal conductivity on passanger car brake system efficiency

In phase of vehicle braking system designing, besides of mechanical characteristics, it is also necessary to take under consideration the system's thermal fatures. This is because it is not enough just to achieve proper braking power, for the brake system to be effective but equally important thing is the dissipation of heat to the environment. Heat developed in the friction surfaces dissipate into the environment over the disk in one hand and through the brake linings and caliper, in the other. The striving is to make that greatest amount of heat to dissipate not threw the brake pads butthrew disc. The experimental researching of heat transfer process taking place at vehicle brakes was made in the R&D Center of Zastava automobili car factory in order to increase the efficiency of brake system. The standard laboratory and road test procedures were used, according to factory quality regulations. The modern equipment such as thermo camera, thermo couples, torque transducers, signal amplifiers, optical speed measuring system and laptop computer were used. In this paper will be shown the part of the experimental researching, whichrefers to the thermal conductivity ofbrake pad friction linings

Živa u različitim vrstama morskih riba na srpskom tržištu

Proučavanje žive (Hg) u marinskim sistemima je od velikog interesa, s obzirom da je reč o toksičnom metalu koji ima sposobnost bioakumulacije i biomagnifikacije u lancu ishrane. Vodeni sistemi, a time i ribe, mogu biti kontaminirani živom kao posledicom zagađenja životne sredine prirodnim procesima (vulkanske erupcije, klimatske promene itd.) i antropogenim izvorima zagađenja (industrija, rudarstvo itd.). Živa (Hg) može postojati kao elementarna, neorganska i organska živa. Najtoksičniji oblik žive je metil živa (MetHg) koja čini od 70-100% ukupne Hg u ribi. Naučna ispitivanja ukazuju da velike količine žive u hrani mogu negativno uticati na razvoj fetusa i izazvati oštećenja mozga i jetre. Cilj ovog rada bio je ispitivanje sadržaja žive u jestivim delovima tri vrste morske ribe na tržištu Srbije: oslić - Merluccius merluccius (n=84), skuša - Scomber scombrus (n=35) i papalina - Sprattus sprattus (n=17)). Prosečna potrošnja ribe u Srbiji iznosi oko 5 kg po glavi stanovnika, što je znatno niže u poređenju sa EU prosekom (21 kg po glavi stanovnika). Svi uzorci uzeti su i analizirani tokom 2014. godine. Analiza sadržaja žive urađena je primenom induktivno-kuplovane plazme sa masenom spektrometrijom (ICP-MS), merenjem izotopa 202Hg. Najviša srednja vrednost sadržaja žive utvrđena je u uzorcima skuše (0,056 mg/kg), zatim kod oslića (0,034 mg/kg), a najniža kod papaline (0,016 mg/kg). Maksimalno dozvoljene količine Hg u ispitanim ribama, koje su definisane zakonskom regulativom Srbije [MDK (oslić, papalina) = 500 ng/g, MDK (skuša) = 1000 ng/g] nisu prekoračene u svim ispitanim uzorcima. Statističkom evaluacijom dobijenih rezultata ustanovljeno je da postoji statistički zanačajna razlika (p<0,005) u sadržaju Hg između oslića i skuše, kao i između skuše i papaline. Za procenu unosa Hg konzumiranjem ribe korišćeni su podaci iz „GEMS/Food Consumption Cluster Diets database“. Prema ovom izvoru, procenjena prosečna nedeljna potrošnja morske ribe u Srbiji iznosi 106,4 g. Koristeći podatke iz ove studije izračunat je nedeljni unos Hg, baziran na srednjoj vrednosti sadržaja Hg u konzumiranoj ribi i prosečnoj telesnoj težini čoveka od 70 kg. Na osnovu izračunatih vrednosti za nedeljni unos Hg (oslić: 0,051-0,208 µg/kg telesne težine; skuša: 0,086-0,289 µg/kg telesne težine; papalina: 0,025-0,050 µg/kg telesne težine) može se zaključiti da je unos žive pri konzumaciji oslića, skuše i papaline znatno niži od preporučenih graničnih vrednosti svetske zdravstvene organizacije (1,6 µg MetHg /kg telesne težine)

Comparison of Essential Metals in Different Pork Meat Cuts from the Serbian Market

AbstractPork consumption in Serbia accounts for a large share of total meat consumption. Pork is valuable sources of nutrients. We analyzed metal content in three different cuts of pork collected from the Serbian market during 2014. Analyses of the following isotopes: zinc (66Zn), copper (63Cu) and iron (57Fe) were performed by ICP-MS. Our data show that Zn, Cu and Fe were present in significantly different levels in hind leg, loin and shoulder, and that shoulder meat was richest in the analyzed metals. The differing mineral status of different pork cuts implies differences in their nutritional benefits for the human diet

Comparison of two Analytical Methods (ELISA and LC-MS/MS) for Determination of Aflatoxin B1 in Corn and Aflatoxin M1 in Milk

AbstractThe aim of this paper is to assess the closeness of agreement between results of ELISA and LC-MS/MS methods for determination of aflatoxin B1 in corn and aflatoxin M1 in milk. Samples of corn (n=100) and milk (n=250) were simultaneously analyzed using ELISA and LC-MS/MS methods, after the severe drought that affected Serbia in summer 2012 resulting in occurrence of aflatoxin B1 in corn and aflatoxin M1 in milk. Regression analysis showed higher level of agreement between aflatoxin B1 samples (R2=0.994), compared to aflatoxin M1 samples (R2=0.920). However, both techniques were satisfactory in meeting the requirements for official control purposes

Disseminated Neonatal Herpes Caused by Herpes Simplex Virus Types 1 and 2

Disseminated neonatal herpes simplex virus (HSV) infection is characterized by progressive multiple organ failure and high mortality rates. It can result from infection with either HSV-1 or HSV-2. We report a case of disseminated neonatal herpes that was caused by HSV-1 and HSV-2

CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY

Climate change may have an impact on the occurrence of food safety hazards along the entire agri-food chain, from farm to fork. The interactions between environmental factors and food contamination, food safety and foodborne diseases are very complex, dynamic and difficult to predict. Extreme weather conditions such as floods and droughts which have not occurred previously in Serbia, may be supporting factors to contamination of crops by various species of toxigenic fungi and related mycotoxins. Mycotoxins are a group of naturally occurring toxic chemical substances, produced mainly by microscopic filamentous fungal species that commonly grow on a number of crops and that cause adverse health effects when consumed by humans and animals. Recent drought and then flooding confirmed that Serbia is one of the few European countries with very high risk exposure to natural hazards, as well as that mycotoxins are one of the foodborne hazards most susceptible to climate change.Climate change may have an impact on the occurrence of food safety hazards along the entire agri-food chain, from farm to fork. The interactions between environmental factors and food contamination, food safety and foodborne diseases are very complex, dynamic and difficult to predict. Extreme weather conditions such as floods and droughts which have not occurred previously in Serbia, may be supporting factors to contamination of crops by various species of toxigenic fungi and related mycotoxins. Mycotoxins are a group of naturally occurring toxic chemical substances, produced mainly by microscopic filamentous fungal species that commonly grow on a number of crops and that cause adverse health effects when consumed by humans and animals. Recent drought and then flooding confirmed that Serbia is one of the few European countries with very high risk exposure to natural hazards, as well as that mycotoxins are one of the foodborne hazards most susceptible to climate change